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Food Science Technician Jobs in Raleigh, NC (NOW HIRING)

Westrock

QA Technician

Raleigh, NC · On-site

General Information Job ID ATR66162 Posting Job Title QA Technician Locations NC Raleigh Employment ... Bachelor's degree in Quality, Food Science, Engineering, or a related field preferred. * Experience ...

Smurfit Westrock

QA Technician

Raleigh, NC · On-site

General Information Job ID ATR66162 Posting Job Title QA Technician Locations NC Raleigh Employment ... Bachelor's degree in Quality, Food Science, Engineering, or a related field preferred. * Experience ...

SINNOVATEK SERVICES LLC

Plant Manager

Middlesex, NC · On-site

$135K - $155K/yr

Lead and mentor a diverse team of production staff, supervisors, and * technicians. * Foster a ... Degree in Food Science, Engineering, or equivalent work experience * Proven experience as a Plant ...

NCSU

Research Technician

Raleigh, NC

$17.50 - $24/hr

... Technician Anticipated Hiring Range Commensurate with experience ($41,851) Work Schedule Monday ... science, knowledge for the benefit of producers of food, feed, turf, biofuels and fiber in North ...

Eurofins

Environmental Monitoring Technician

Cary, NC · On-site

Company Description Eurofins Scientific is an international life sciences company, providing a ... From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ...

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Food Science Technician information

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How much do food science technician jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for food science technician in Raleigh, NC is $21.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $27.55 per hour, depending on experience, location, and employer.

What is a food science technician?

Food Science Technicians assist food scientists and technologists in researching, developing, and testing food products and processes. They often work in laboratories or food manufacturing facilities, conducting experiments, collecting data, and ensuring food quality and safety standards are met. Their work can involve analyzing ingredients, running quality control tests, and supporting the development of new food products. Food Science Technicians play a crucial role in making sure the food we eat is safe, nutritious, and appealing.

What skills and qualifications are needed to be a food science technician?

To thrive as a Food Science Technician, you need a background in biology, chemistry, or food science, typically supported by an associate degree or relevant certification. Familiarity with laboratory equipment, food analysis software, and quality control systems like HACCP is essential. Attention to detail, problem-solving ability, and effective teamwork are crucial soft skills in this role. These competencies ensure the accuracy and safety of food products, compliance with regulations, and efficient laboratory operations.

What are common challenges faced by food science technicians in laboratory settings?

Food Science Technicians often encounter challenges such as maintaining strict hygiene standards, accurately following complex testing protocols, and managing multiple experiments simultaneously. Working with perishable materials requires careful time management and attention to detail to ensure valid results. Additionally, technicians frequently collaborate with scientists and quality assurance teams, which demands clear communication and adaptability to shifting project priorities.

What is the difference between Food Science Technician vs Food Technologist?

AspectFood Science TechnicianFood Technologist
CredentialsAssociate's degree or equivalentBachelor's degree in food science or related field
Work EnvironmentLaboratories, quality control, production facilitiesResearch & development, product formulation, quality assurance
Employer & Industry UsageFood manufacturing, quality testing labsFood companies, R&D departments, regulatory agencies

Food Science Technicians typically hold an associate's degree and focus on testing, quality control, and supporting food production. Food Technologists usually have a bachelor's degree and are involved in product development, research, and innovation. Both roles work in food manufacturing environments but differ in responsibilities and educational requirements.

What are popular job titles related to Food Science Technician jobs in Raleigh, NC?

For Food Science Technician jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Food Science Technician jobs in Raleigh, NC look for?

The top searched job categories for Food Science Technician jobs in Raleigh, NC are:

Food Science Technician jobs near you
Infographic showing various Food Science Technician job openings in Raleigh, NC as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $45,662 per year, or $22 per hour.

Compliance Quality Assurance Technician

Carolina CoPacking

Henderson, NC

Full-time

Medical, Dental, Vision, PTO

Re-posted 17 days ago

Job description

Compliance & Quality Assurance Technician:

The Compliance & Quality Assurance Technician ensures that all food products are produced in accordance with company quality standards, customer specifications, and regulatory requirements. This role is both hands-on and analytical, responsible for tasting products, performing in-process quality checks, reviewing analytical data, and maintaining compliance documentation. The position also includes conducting audits, training production associates, and working closely with the Cook Room, Bottle Room, and Food Science teams to ensure food safety, quality, and consistency across all product lines.

Key Responsibilities:

Product Evaluation & Quality Testing:

  • Conduct sensory evaluations and taste tests on finished products to ensure flavor, texture, and appearance meet company standards.
  • Perform and document quality tests and checks throughout each production run—from raw materials through packaging and finished goods.
  • Verify that all in-process and finished product samples meet established specifications.
  • Identify, report, and assist in resolving any deviations or non-conformances in product quality.

Data Analysis & Documentation:

  • Prepare, review, and analyze all analytical and laboratory data related to production batches.
  • Maintain accurate and complete quality records, test results, and compliance paperwork.
  • Create and update standard operating procedures (SOPs), quality checklists, and audit documentation as required.
  • Support traceability efforts by ensuring all quality and compliance documentation is properly filed and retrievable.

Auditing & Compliance:

  • Conduct weekly internal audits to ensure compliance with company policies, Good Manufacturing Practices (GMP), and food safety standards.
  • Participate in external audits and assist in preparing reports and corrective action plans.
  • Verify proper sanitation, allergen control, labeling, and lot traceability practices are consistently followed.

Production & Cross-Department Collaboration:

  • Work directly with Cook Room and Bottle Room associates to monitor and maintain quality during production.
  • Collaborate with the Food Science and Research & Development teams to evaluate new products and process improvements.
  • Provide on-the-floor support and oversight in production and GMP-controlled areas to ensure consistent adherence to quality standards.
  • Train and guide production associates in proper quality procedures, food safety, and documentation practices.

Qualifications:

  • Associate’s or Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field preferred.
  • Minimum 2–3 years of experience in Quality Assurance or Compliance within a food manufacturing environment.
  • Strong understanding of GMP, HACCP, and FDA food safety regulations. SQF certification a plus.
  • Hands-on experience with laboratory testing, data entry, and analytical review.
  • Excellent organizational skills and attention to detail.
  • Strong communication skills with the ability to work cross-functionally.
  • Proficient in Microsoft Office (Excel, Word, Outlook) and quality management systems.

Core Competencies:

  • Strong analytical and problem-solving abilities
  • Accuracy, consistency, and attention to detail
  • Ability to train and mentor production personnel
  • Effective time management and prioritization skills
  • Commitment to food safety, quality, and continuous improvement

Work Environment:

  • Food manufacturing facility with on the production floor responsibilities
  • Regular exposure to temperature variations, food ingredients, and production equipment
  • Must follow all GMP, safety, and hygiene requirements at all times

BENEFITS:

  • Experience a diverse range of comprehensive benefits, including medical, vision, and dental coverage.
  • Take time away from work and recharge with generous paid time off and "dream" days off.

Participate in exciting company events that foster camaraderie and team sp

Apply