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Food Technologist Jobs in Raleigh, NC (NOW HIRING)

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

House-Autry is a dynamic and growing food company that has flourished for over 200 years. Our expansion into new markets and new product lines is providing exciting new employment opportunities that ...

House--autry-Mills-Inc

Food Scientist

Four Oaks, NC · On-site

$70 - $100/hr

Food Scientist Full-time Regular Professional Four Oaks, NC, US 3 days ago Requisition ID: 1298 House-Autry is a dynamic and growing food company that has flourished for over 200 years. Our expansion ...

Carolina CoPacking

Food Scientist

Henderson, NC

Bachelor's degree in Food Science, Food Technology, Chemistry, or related field required; Master's degree preferred. * Minimum 3-5 years of experience in food product development, manufacturing, or ...

Carolina CoPacking

Food Scientist

Henderson, NC · On-site

Bachelor's degree in Food Science, Food Technology, Chemistry, or related field required; Master's degree preferred. * Minimum 3-5 years of experience in food product development, manufacturing, or ...

Wegmans

Food Service Worker

Chapel Hill, NC · On-site

$16.50 - $17/hr

From Finance & Accounting to Information Technology, discover the diverse range of opportunities ... Wegmans Food Manufacturing Discover the dynamic teams that work together to produce high-quality ...

Wegmans

Food Service Worker

Wake Forest, NC · On-site

$16.50 - $17/hr

From Finance & Accounting to Information Technology, discover the diverse range of opportunities ... Wegmans Food Manufacturing Discover the dynamic teams that work together to produce high-quality ...

Sodexo

Food Operations Manager 2

Durham, NC · On-site

$58K - $75K/yr

Sodexo Corporate Services is seeking a Food Operations Manager 2 to lead food service and catering ... technology while ensuring flawless service and attention to detail. About the job Join a leadership ...

Sodexo

Food Operations Manager 2

Durham, NC · On-site

$58K - $75K/yr

Sodexo Corporate Services is seeking a Food Operations Manager 2 to lead food service and catering ... technology while ensuring flawless service and attention to detail. About the job Join a leadership ...

Sodexo

Food Operations Manager 2

Durham, NC · On-site

$58 - $75/hr

Sodexo Corporate Services is seeking a Food Operations Manager 2 to lead food service and catering ... technology while ensuring flawless service and attention to detail. About the job Join a leadership ...

Sodexo

Food Operations Manager 2

Durham, NC · On-site

$58K - $75K/yr

Sodexo Corporate Services is seeking a Food Operations Manager 2 to lead food service and catering ... technology while ensuring flawless service and attention to detail. About the job Join a leadership ...

Sodexo

Food Operations Manager 2

Durham, NC · On-site

$58K - $75K/yr

Sodexo Corporate Services is seeking a Food Operations Manager 2 to lead food service and catering ... technology while ensuring flawless service and attention to detail. About the job Join a leadership ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Durham, NC · On-site

$13.50 - $16.50/hr

We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office ...

KFC

Food Production

Selma, NC

$12/hr

Champions recognition and motivation efforts Requirements The ideal candidates must want to have fun serving great food to our customers! * Must be at least 16 years of age * Accessibility to ...

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Food Technologist information

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How much do food technologist jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for food technologist in Raleigh, NC is $29.15, according to ZipRecruiter salary data. Most workers in this role earn between $23.37 and $33.17 per hour, depending on experience, location, and employer.

What is a food technologist?

Food Technologists are professionals who apply scientific principles to develop, improve, and ensure the safety and quality of food products. They work on creating new food items, enhancing flavors, extending shelf life, and ensuring compliance with food safety regulations. Their work often involves research, testing, and collaboration with other specialists in areas like nutrition and engineering. Food technologists play a crucial role in the food industry, helping to make food products safer, tastier, and more sustainable.

What does a food technologist do?

A food technologist works for a food manufacturer to develop new food products or improve existing products. Your job duties and responsibilities may include developing food products that meet mandated standards, improving shelf life, researching new trends and ingredients, studying consumer feedback, and ensuring product packaging accuracy. You may also perform quality assurance checks on the manufacturing process.

What are the key skills and qualifications needed to thrive as a food technologist?

To thrive as a Food Technologist, you need a solid background in food science, chemistry, and microbiology, typically supported by a relevant bachelor's degree or higher. Familiarity with laboratory equipment, food safety regulations, and quality assurance systems like HACCP is essential. Strong analytical thinking, attention to detail, and effective teamwork are critical soft skills in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What are some common challenges food technologists face when developing new products?

Food Technologists often encounter challenges such as balancing food safety regulations with creative formulation, ensuring new products meet both taste and texture expectations, and sourcing cost-effective, high-quality ingredients. They must also navigate tight timelines for product launches and collaborate closely with cross-functional teams like marketing, quality assurance, and production. Adapting recipes to scale from lab to full manufacturing while maintaining consistency can be particularly demanding, requiring strong problem-solving skills and attention to detail.

What is the difference between Food Technologist vs Food Scientist?

AspectFood TechnologistFood Scientist
CredentialsBachelor's degree in Food Science, Food Technology, or related fieldBachelor's or Master's degree in Food Science, Food Technology, or related field
Work EnvironmentFood manufacturing plants, quality control labs, product developmentResearch labs, academic institutions, product innovation settings
Industry UsageApplied roles focusing on product development, quality assurance, and productionResearch, experimentation, and scientific analysis of food properties

Food Technologists primarily focus on applying scientific principles to develop, improve, and ensure the quality of food products in manufacturing settings. Food Scientists often engage in research and experimentation to understand food properties and innovate new products. While both roles require similar educational backgrounds, Food Technologists tend to work more in production environments, whereas Food Scientists are more involved in research and development.

More about Food Technologist jobs

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For Food Technologist jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Food Technologist jobs in Raleigh, NC look for?

The top searched job categories for Food Technologist jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Food Technologist jobs?

Cities near Raleigh, NC with the most Food Technologist job openings:

Food Technologist jobs near you
Infographic showing various Food Technologist job openings in Raleigh, NC as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,633 per year, or $29.2 per hour.

Food Scientist

House-Autry Mills

Four Oaks, NC • On-site

Full-time

Re-posted 4 days ago

Job description

 

House-Autry is a dynamic and growing food company that has flourished for over 200 years. Our expansion into new markets and new product lines is providing exciting new employment opportunities that offer rewarding work and comprehensive training, along with competitive pay and benefits. Our growing business provides plenty of opportunities for growth and advancement, allowing you to create a fulfilling career as a part of our team. Join the House-Autry family and be part of our exciting future!

We are looking for a Food Chemist/Food Scientist who is responsible for the research, development, formulation, and improvement of food products while ensuring quality, safety, regulatory compliance, and scalability. This role applies principles of chemistry, biology, and food science to develop innovative, safe, and high-quality products that meet business goals, regulatory requirements, and consumer expectations.

This is an onsite position.


Duties & Responsibilities

  • Project proposals meeting Quality and Production policies and programs
  • Conformity of the raw materials and finished goods to established quality and specification standards.
  • Ensure proper testing procedures are in place and are being properly utilized.
  • Compliance with production specifications for all developed products.
  • Develop new products for retail, food service, and industrial applications 
  • Identify the proper ingredients and proportion thereof for new formulas based on knowledge of the properties, interactions and reactions of various ingredients.
  • Distinguish the processing procedures and times to result in proper texture and usage of new products.
  • Develop new formulas to match taste and performance while minimizing cost
  • Provide product samples to sales team and end customers.
  • Manage feedback and process requested changes.
  • Work with customers to identify procedures used for preparing food products during new product development and aid customer food preparation processes.
  • Maintain current and create new product information data sheets
  • Use FDA and other rules and regulations regarding food products to maintain compliance on product nutritional information and labeling guidelines
  • Manage production formulas and control access to formulas for updates and adjustments. 
  • Provide product information to production, QA and warehouse to ensure products meet quality requirements.
  • Provide financial department formulation for costing.
  • Test competitor finished products and new ingredients.
  • Perform physical and chemical analyses of competitor products.
  • Perform tolerance testing to determine weakness and strengths of HA products compared to competitors.
  • Perform physical and chemical analyses on new ingredients for new supplier approval and cost management opportunities.
  • Assist in resolution of internal non-conforming products and customer product complaints.
  • Assist Sales Team with sample submissions for new customer accounts and grow existing accounts.
  • Other duties as assigned.


 

Qualifications & Education Requirements

  • Bachelor’s degree in food science, Food Chemistry, Chemistry, Biochemistry, or a related scientific field required.
  • 2–5+ years of experience in food product development, food chemistry, or food manufacturing (entry-level candidates considered with strong internships or co-op experience) 
  • Working knowledge of food chemistry, ingredient functionality, and food processing 
  • Familiarity with FDA regulations, food labeling, and basic food safety principles 
  • Strong problem-solving, analytical, and communication skills 
  • Ability to manage multiple projects in a fast-paced environment
  • Education may be substituted by experience. 
  • Experience with sensory evaluation, shelf-life testing, and statistical analysis
  • Hands-on experience with specific product categories (e.g., beverages, baked goods, dairy, snacks, sauces) is a plus.
  • Knowledge and understanding of quality standards and or culinary techniques and training.
  • Assessment techniques of examining, questioning, evaluating and reporting food performance and flavor issues.
  • Additional skills required for project management, such as planning, organizing, communicating, directing and problem solving
  • Must be able to work evenings and weekends when, and if, workload dictates the need.
  • Some travel may be required to assist with customer concerns, meet suppliers, participate in research studies (focus groups, sensory panels) or attend trade shows.



About Us:

Delivering Southern Crafted Goodness® Since 1812, House-Autry Mills has been a staple Southern food brand for over 200 years. We offer over two-dozen products for consumers to use at home and craft specialty blends for the Food Service industry. Our full product line-up includes traditionally seasoned coatings, breading mixes, and sauces. We pride ourselves on opening our doors to a diverse team of different experiences and backgrounds and we are always looking for new talent to join our growing family. For more information about House-Autry Mills please visit House-Autry.com or follow us on Facebook Instagram Twitter or LinkedIn. 

House-Autry Mills provides equal employment opportunities to all employees and applicants for employment, without regard to race, color, religion, creed, gender, national origin, age, marital or veteran status, sickle cell or hemoglobin C trait, genetic information, sexual orientation, or the presence of handicaps or disabilities or any other basis protected by state or federal law.