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Food Technologist Jobs in Raleigh, NC (NOW HIRING)

Canteen

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Durham, NC · On-site

$13.50 - $16.50/hr

We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office ...

Compass Group

COLD FOOD (SALAD)

Cary, NC · On-site

$18/hr

* We are hiring immediately for a full time COLD FOOD (SALAD) position. * Location : WakeMed Cary - 1900 Kildaire Farm Road, Cary, NC 27518. Note: online applications accepted only. * Schedule ...

SkyChefs

Airline Cold Food

Raleigh, NC · On-site

$15/hr

Must apply effective Food Hygiene practices. * * Must have good organizational skills and adaptable to frequent changes * * Must have the ability to apply safety and sanitation standards * * Must be ...

SkyChefs

Airline Cold Food

Raleigh, NC · On-site

$15/hr

Must apply effective Food Hygiene practices. * Must have good organizational skills and adaptable to frequent changes * Must have the ability to apply safety and sanitation standards * Must be ...

Compass Group

COLD FOOD (SALAD) (FULL TIME)

Cary, NC · On-site

$18/hr

* We are hiring immediately for a full time COLD FOOD (SALAD) position. * Location : WakeMed Cary - 1900 Kildaire Farm Road, Cary, NC 27518. Note: online applications accepted only. * Schedule ...

Compass Group

COLD FOOD (SALAD) (FULL TIME)

Cary, NC

$18/hr

* We are hiring immediately for a full time COLD FOOD (SALAD) position. * Location : WakeMed Cary - 1900 Kildaire Farm Road, Cary, NC 27518. Note: online applications accepted only. * Schedule ...

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Showing results 21-40

All JobsFood Technologist JobsFood Technologist Jobs in Raleigh, NC

Food Technologist information

See Raleigh, NC salary details

$14

$29

$47

How much do food technologist jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food technologist in Raleigh, NC is $29.15, according to ZipRecruiter salary data. Most workers in this role earn between $23.37 and $33.17 per hour, depending on experience, location, and employer.

What is a food technologist?

Food Technologists are professionals who apply scientific principles to develop, improve, and ensure the safety and quality of food products. They work on creating new food items, enhancing flavors, extending shelf life, and ensuring compliance with food safety regulations. Their work often involves research, testing, and collaboration with other specialists in areas like nutrition and engineering. Food technologists play a crucial role in the food industry, helping to make food products safer, tastier, and more sustainable.

What does a food technologist do?

A food technologist works for a food manufacturer to develop new food products or improve existing products. Your job duties and responsibilities may include developing food products that meet mandated standards, improving shelf life, researching new trends and ingredients, studying consumer feedback, and ensuring product packaging accuracy. You may also perform quality assurance checks on the manufacturing process.

What are the key skills and qualifications needed to thrive as a food technologist?

To thrive as a Food Technologist, you need a solid background in food science, chemistry, and microbiology, typically supported by a relevant bachelor's degree or higher. Familiarity with laboratory equipment, food safety regulations, and quality assurance systems like HACCP is essential. Strong analytical thinking, attention to detail, and effective teamwork are critical soft skills in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What are some common challenges food technologists face when developing new products?

Food Technologists often encounter challenges such as balancing food safety regulations with creative formulation, ensuring new products meet both taste and texture expectations, and sourcing cost-effective, high-quality ingredients. They must also navigate tight timelines for product launches and collaborate closely with cross-functional teams like marketing, quality assurance, and production. Adapting recipes to scale from lab to full manufacturing while maintaining consistency can be particularly demanding, requiring strong problem-solving skills and attention to detail.

What is the difference between Food Technologist vs Food Scientist?

AspectFood TechnologistFood Scientist
CredentialsBachelor's degree in Food Science, Food Technology, or related fieldBachelor's or Master's degree in Food Science, Food Technology, or related field
Work EnvironmentFood manufacturing plants, quality control labs, product developmentResearch labs, academic institutions, product innovation settings
Industry UsageApplied roles focusing on product development, quality assurance, and productionResearch, experimentation, and scientific analysis of food properties

Food Technologists primarily focus on applying scientific principles to develop, improve, and ensure the quality of food products in manufacturing settings. Food Scientists often engage in research and experimentation to understand food properties and innovate new products. While both roles require similar educational backgrounds, Food Technologists tend to work more in production environments, whereas Food Scientists are more involved in research and development.

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The top searched job categories for Food Technologist jobs in Raleigh, NC are:

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Cities near Raleigh, NC with the most Food Technologist job openings:

Food Technologist jobs near you
Infographic showing various Food Technologist job openings in Raleigh, NC as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,633 per year, or $29.2 per hour.

Food Service Technician

Carol Woods Continuous Care Retirement Community

Chapel Hill, NC • On-site

Other

Re-posted 26 days ago

Job description

PRIMARY FUNCTION:
To support the tasks of food handling to and from the kitchen to resident areas. As well as maintaining clean, orderly areas of service. To provide prompt and accurate dining services to residents.
The person in this role is also expected to:
  • Uphold and put into daily practice the values of Carol Woods.
  • Support the well-being and quality of life of every individual resident.
  • Function as a good steward of resident resources.
  • Contribute to Carol Woods approach to continual quality improvement.
  • Support the concepts of a learning organization.

RESPONSIBILITIES AND DUTIES:
  • Provide all necessary food services to all dining room areas. As part of interdisciplinary team assist with serving resident meals.
  • Follows diet orders and NPO orders
  • Uses proper food handling processes, procedures and policies
  • Uses serving equipment (ladle, spoon, scoops, etc.)
  • Maintain a clean and sanitized work areas in accordance with guidelines and completes daily/weekly tasks as assigned.
  • Complies with infection control policies in the work area
  • Organize and maintain all dining services storage areas.
  • Records freezer and walk-in refrigerator temperatures in accordance with established procedures
  • Cleans work area at the end of shift and after meals, including sweeping and mopping
  • Scrapes dishes, washes dishes, pots and pans.
  • Checks stock as needed and stores in an appropriate manner according to facility guidelines
  • Prepare and deliver on schedule the daily supplemental nourishments.
  • Operates the coffee & tea maker, dish machine, Biodigester, mixer, blender, waffle maker. SuzyQ
  • Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner.
  • Properly stores leftovers/ opened food.
  • Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
  • Checks and records water temperature (dishwasher, pot and pan sink, etc.)
  • Follows established safety procedures when performing tasks and/or working with equipment.
  • Follows established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc
  • Complies with corporate compliance program.
  • Honors patients/residents' rights to fair and equitable treatment, self-determination, individuality, privacy, property and civil rights, including the right to wage complaints.
  • Attends and participates in mandatory in-services, staff meetings and culture day
  • All other duties as assigned.

REQUIREMENTS:
Education:
  • High school degree or equivalent

Experience:
  • Food service experience preferred.
  • Previous work in a health care setting is a preferred

Physical Requirements:
  • Standing and walking most of the time, lifting and carrying up to 30 pounds

Competencies:
  • Organization

Working Conditions:
  • Climate Controlled Environment as well as kitchen environment
  • Must be available to work weekends.

Apply