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Food Technologist Jobs in Kansas (NOW HIRING)

Cargill

Food Scientist, Protein

Wichita, KS · On-site

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... Strategic thinker with ability to build effective plans to support strategic initiatives * Tech ...

Cargill

Food Scientist, Protein

Wichita, KS · On-site

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... Strategic thinker with ability to build effective plans to support strategic initiatives * Tech ...

Cargill

Food Scientist, Protein

Wichita, KS · On-site

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... Strategic thinker with ability to build effective plans to support strategic initiatives * Tech ...

Cargill

Food Safety Supervisor

Dodge City, KS

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... technology, testing and auditing documentation, data collection and analysis and knowledge transfer.

Cargill

Food Safety Supervisor

Dodge City, KS · On-site

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... technology, testing and auditing documentation, data collection and analysis and knowledge transfer.

Cargill

Food Safety Supervisor

Dodge City, KS · On-site

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... technology, testing and auditing documentation, data collection and analysis and knowledge transfer.

Great Wolf Resorts

Fast Food Cook

Kansas City, KS · On-site

$17/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... We offer flexible scheduling, access to a holistic wellness program and technology, and support ...

Great Wolf Lodge

Director, Food & Beverage

Kansas City, KS · On-site

$105K - $120K/yr

We offer flexible scheduling, access to a holistic wellness program and technology, and support ... Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget ...

ssagroup

Food Service - Food Service Cook

Wichita, KS · On-site

$11.75 - $15.25/hr

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

ssagroup

Food Service - Food Service Cook

Wichita, KS · On-site

$11.75 - $15.25/hr

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

SSA Group

Food Service - Food Service Cook

Wichita, KS · On-site

$11.75 - $15.25/hr

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

Kemin

Autogenous Tech Operator

Lenexa, KS · On-site

$17.75 - $23.50/hr

We supply over 500 specialty ingredients for various industries, including human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textiles ...

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All JobsFood Technologist JobsFood Technologist Jobs in Kansas

Food Technologist information

See Kansas salary details

$13

$26

$43

How much do food technologist jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food technologist in Kansas is $26.75, according to ZipRecruiter salary data. Most workers in this role earn between $21.44 and $30.43 per hour, depending on experience, location, and employer.

What is a food technologist?

Food Technologists are professionals who apply scientific principles to develop, improve, and ensure the safety and quality of food products. They work on creating new food items, enhancing flavors, extending shelf life, and ensuring compliance with food safety regulations. Their work often involves research, testing, and collaboration with other specialists in areas like nutrition and engineering. Food technologists play a crucial role in the food industry, helping to make food products safer, tastier, and more sustainable.

What does a food technologist do?

A food technologist works for a food manufacturer to develop new food products or improve existing products. Your job duties and responsibilities may include developing food products that meet mandated standards, improving shelf life, researching new trends and ingredients, studying consumer feedback, and ensuring product packaging accuracy. You may also perform quality assurance checks on the manufacturing process.

What are the key skills and qualifications needed to thrive as a food technologist?

To thrive as a Food Technologist, you need a solid background in food science, chemistry, and microbiology, typically supported by a relevant bachelor's degree or higher. Familiarity with laboratory equipment, food safety regulations, and quality assurance systems like HACCP is essential. Strong analytical thinking, attention to detail, and effective teamwork are critical soft skills in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What are some common challenges food technologists face when developing new products?

Food Technologists often encounter challenges such as balancing food safety regulations with creative formulation, ensuring new products meet both taste and texture expectations, and sourcing cost-effective, high-quality ingredients. They must also navigate tight timelines for product launches and collaborate closely with cross-functional teams like marketing, quality assurance, and production. Adapting recipes to scale from lab to full manufacturing while maintaining consistency can be particularly demanding, requiring strong problem-solving skills and attention to detail.

What is the difference between Food Technologist vs Food Scientist?

AspectFood TechnologistFood Scientist
CredentialsBachelor's degree in Food Science, Food Technology, or related fieldBachelor's or Master's degree in Food Science, Food Technology, or related field
Work EnvironmentFood manufacturing plants, quality control labs, product developmentResearch labs, academic institutions, product innovation settings
Industry UsageApplied roles focusing on product development, quality assurance, and productionResearch, experimentation, and scientific analysis of food properties

Food Technologists primarily focus on applying scientific principles to develop, improve, and ensure the quality of food products in manufacturing settings. Food Scientists often engage in research and experimentation to understand food properties and innovate new products. While both roles require similar educational backgrounds, Food Technologists tend to work more in production environments, whereas Food Scientists are more involved in research and development.

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For Food Technologist jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Food Technologist jobs in Kansas look for?

The top searched job categories for Food Technologist jobs in Kansas are:

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Cities in Kansas with the most Food Technologist job openings:

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Food Technologist jobs near you
Infographic showing various Food Technologist job openings in Kansas as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,632 per year, or $26.7 per hour.

Food Scientist, Protein

Cargill

Wichita, KS • On-site

Full-time

Posted 24 days ago

Cargill rating

7.4

Company rating: 7.4 out of 10

Based on 225 frontline employees who took The Breakroom Quiz

19th of 49 rated food wholesalers

Job description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.

Job Purpose and Impact

The Food Scientist, Protein supports the development, improvement, and commercialization of Ground Beef and Case Ready products within Cargill's Beef business. This role applies food science and processing expertise to deliver products that meet customer needs, manufacturing requirements, and quality and regulatory standards. Working with crossfunctional partners, the Food Scientist helps bring new products to market, improve existing products, and support manufacturing execution-contributing to product performance, operational efficiency, and business growth.


Key Accountabilities
  • Support new product development and product improvements for Ground Beef and Case Ready products, owning projects or defined workstreams from concept through commercialization.
  • Develop and evaluate formulations, processes, and product specifications to meet customer, quality, regulatory, and operational requirements.
  • Plan and execute product testing and trials; analyze results and make clear technical recommendations.
  • Partner with Sales, Business Management, Marketing, Operations, Food Safety & Quality, and Regulatory teams to translate business and customer needs into technical solutions.
  • Support plant trials, scaleup, and implementation by troubleshooting issues and applying process improvements.
  • Communicate project status, risks, and technical options effectively to crossfunctional partners and leadership.
  • Stay current on relevant food science, processing, and ingredient knowledge and apply learning to business needs.
  • Seek feedback and guidance to strengthen technical skills, project execution, and crossfunctional collaboration.
Qualifications

Minimum Qualifications

  • Bachelor's degree in a related field or equivalent experience
  • Experience working in a manufacturing or lab environment
  • Minimum of two years of related work experience
  • Ability to travel up to 30%

Preferred Qualifications

  • Master's degree or other post-secondary degree
  • Strategic thinker with ability to build effective plans to support strategic initiatives
  • Tech-savvy and comfortable with evolving business-critical technology
  • Experience working successfully in a matrixed organization
  • Experience progressing projects through a phased innovation approach

Equal Opportunity Employer, including Disability/Vet

What Cargill employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US

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