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Food Technologist Jobs (NOW HIRING)

Food Technologist, R&D

Van Nuys, CA · On-site

$68K - $91K/yr

As a Food Technologist, you will be accountable for driving new product development and continuous improvement initiatives while ensuring formulations meet customer expectations, regulatory standards ...

Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products. * Uses knowledge of ...

Food Technologist, R&D

Newark, CA · On-site

$68K - $91K/yr

As a Food Technologist, you will be accountable for developing innovative bakery products and optimizing existing formulations to meet customer expectations, market trends, and operational excellence.

The R&D Food Technologist is a salaried position based in City of Industry, CA reporting to the R&D Manager. This role supports product development and commercialization for all manufacturing sites ...

We create dynamic relationships where our creativity can be visible through our customers culinary vision making Food Matter. SUMMARY OF POSITIONThe Technologist will lead projects and document ...

The R&D Food Technologist is a salaried position based in City of Industry, CA reporting to the R&D Manager. This role supports product development and commercialization for all manufacturing sites ...

Quality Food Technologist II REPORTS TO: Technical Services Supervisor FLSA STATUS: Non-Exempt Shift: 8am - 5pm This position is open to any qualified INDIVIDUAL regardless of sex, race, age, color ...

The R&D Food Technologist is a salaried position based in City of Industry, CA reporting to the R&D Manager. This role supports product development and commercialization for all manufacturing sites ...

Bachelor of Science in Food Science, Meat Science or other related fields of study required; Master of Science preferred. * Theoretical knowledge of further processing equipment and packaging ...

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Food Technologist information

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How much do food technologist jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food technologist in the United States is $29.99, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $34.13 per hour, depending on experience, location, and employer.

What is a food technologist?

Food Technologists are professionals who apply scientific principles to develop, improve, and ensure the safety and quality of food products. They work on creating new food items, enhancing flavors, extending shelf life, and ensuring compliance with food safety regulations. Their work often involves research, testing, and collaboration with other specialists in areas like nutrition and engineering. Food technologists play a crucial role in the food industry, helping to make food products safer, tastier, and more sustainable.

What does a food technologist do?

A food technologist works for a food manufacturer to develop new food products or improve existing products. Your job duties and responsibilities may include developing food products that meet mandated standards, improving shelf life, researching new trends and ingredients, studying consumer feedback, and ensuring product packaging accuracy. You may also perform quality assurance checks on the manufacturing process.

What are the key skills and qualifications needed to thrive as a food technologist?

To thrive as a Food Technologist, you need a solid background in food science, chemistry, and microbiology, typically supported by a relevant bachelor's degree or higher. Familiarity with laboratory equipment, food safety regulations, and quality assurance systems like HACCP is essential. Strong analytical thinking, attention to detail, and effective teamwork are critical soft skills in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What are some common challenges food technologists face when developing new products?

Food Technologists often encounter challenges such as balancing food safety regulations with creative formulation, ensuring new products meet both taste and texture expectations, and sourcing cost-effective, high-quality ingredients. They must also navigate tight timelines for product launches and collaborate closely with cross-functional teams like marketing, quality assurance, and production. Adapting recipes to scale from lab to full manufacturing while maintaining consistency can be particularly demanding, requiring strong problem-solving skills and attention to detail.

What is the difference between Food Technologist vs Food Scientist?

AspectFood TechnologistFood Scientist
CredentialsBachelor's degree in Food Science, Food Technology, or related fieldBachelor's or Master's degree in Food Science, Food Technology, or related field
Work EnvironmentFood manufacturing plants, quality control labs, product developmentResearch labs, academic institutions, product innovation settings
Industry UsageApplied roles focusing on product development, quality assurance, and productionResearch, experimentation, and scientific analysis of food properties

Food Technologists primarily focus on applying scientific principles to develop, improve, and ensure the quality of food products in manufacturing settings. Food Scientists often engage in research and experimentation to understand food properties and innovate new products. While both roles require similar educational backgrounds, Food Technologists tend to work more in production environments, whereas Food Scientists are more involved in research and development.

What cities are hiring for Food Technologist jobs?

Cities with the most Food Technologist job openings:

What are the most commonly searched types of Food Technologist jobs?

The most popular types of Food Technologist jobs are:

Who are the top companies hiring for Food Technologist jobs?

The top employers for Food Technologist jobs are:

What states have the most Food Technologist jobs?

States with the most job openings for Food Technologist jobs include:

What are popular job titles related to Food Technologist jobs?

For Food Technologist jobs, the most frequently searched job titles are:

Infographic showing various Food Technologist job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,378 per year, or $30 per hour.

Fort Smith, AR - Food Technologist

Bachoco Corporate

Fort Smith, AR • On-site

Full-time

Re-posted 7 days ago


Bachoco rating

3.9

Company rating: 3.9 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

439th of 444 rated food and drinks producers


Job description

Fort Smith, AR - Food Technologist
Posting Start Date: 7/28/26
Bachoco Group is a leading multi-business and multiprotein producer, and one of the top ten largest globally, with over 40,000 employees. We offer a wide portfolio of products, including chicken, eggs, pork, beef, pet food, and more. Through Bachoco USA, we deliver high-quality chicken products to the U.S. market, serving retail, food service, and national accounts through our fully integrated operations, which include farms, hatcheries, feed mills, and processing plants.
Join us and be part of our success!
Summary: The R&D Food Technologist applies scientific and engineering principles in the research, development, and maintenance of foods.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
  • Conducts basic research and new product research and development of foods.
  • Develops new and improved methods and systems for food processing, production, and packaging.
  • Studies methods to improve quality of foods, such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods.
  • Develops food standards, tests new products in test kitchen and develops specific processing methods, and confers with process engineers, flavor experts, and packaging and marketing specialists to resolve problems.

Supervisory Responsibilities: This job has no supervisory responsibilities.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience: Bachelor's degree from four-year college or university; 2 years related experience and/or training; or equivalent combination of education and experience.
Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
Mathematical Skills: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.
Reasoning Ability: Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
Certificates, Licenses, Registrations: Must have a valid driver's license and qualify for the company driving program
Computer Skills: To perform this job successfully, an individual should have extensive typing skills and knowledge of word processing and spreadsheet software; preferably Word and Excel. Other basic computer skills including knowledge of Windows software are also needed.
Additional Information: Employee must be available for office hours between 8:00 a.m. and 5:00 p.m. Monday through Friday.
Some after-hours work and light traveling may also be required for this job.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to talk or hear and taste and smell.
The employee is frequently required to sit. The employee is regularly required to stand; walk; sit; and use hands to finger, handle or feel. The employee is frequently required to stoop and kneel. The employee is frequently required to work near moving mechanical parts. The employee must occasionally lift and/or move up to 70 pounds. Specific vision abilities required by this job include close vision.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work will be performed in an office, test kitchen, and production plant. Plant work may be frequently include working in a wet or humid condition (non-weather) and occasional exposure to freezer and cooler temperatures of 0 to 40 F. Employee may be regularly required to handle cleaning solutions.
The noise level in the work environment is usually moderate to loud. Note: Necessary safety equipment will be furnished.
Bachoco USA reserves the right to conduct background screenings for positions deemed necessary and in accordance with applicable laws.
An Equal Opportunity Employer to include women, minorities, veterans and persons with disabilities.
*Unsolicited Assistance: Please note that Bachoco USA and its subsidiaries do not accept unsolicited resumes from recruiters or employment agencies. In the absence of an executed Recruitment Services Agreement, there will be no obligation to any referral compensation or recruiter fee. In the event a recruiter or agency submits a resume or candidate without an agreement, Bachoco USA and its subsidiaries shall explicitly reserve the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency. Any unsolicited resumes, including those submitted to hiring managers, shall be deemed the property of Bachoco USA.

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