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Food Technologist Jobs (NOW HIRING)

Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products.Uses knowledge of ...

Whether you are fresh out of school, a seasoned food technologist or looking for the next step in your career, this position could be the right fit for you. As the R&D Technician you will be involved ...

Whether you are fresh out of school, a seasoned food technologist or looking for the next step in your career, this position could be the right fit for you. As the R&D Technician you will be involved ...

As a Food Technologist, you will be accountable for driving new product development and continuous improvement initiatives while ensuring formulations meet customer expectations, regulatory standards ...

As a Food Technologist, you will be accountable for developing innovative bakery products and optimizing existing formulations to meet customer expectations, market trends, and operational excellence.

Food Technologist, R&D

Van Nuys, CA · On-site

$68K - $91K/yr

As a Food Technologist, you will be accountable for driving new product development and continuous improvement initiatives while ensuring formulations meet customer expectations, regulatory standards ...

Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products. * Uses knowledge of ...

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Food Technologist information

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$14

$29

$49

How much do food technologist jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food technologist in the United States is $29.99, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $34.13 per hour, depending on experience, location, and employer.

What is a food technologist?

Food Technologists are professionals who apply scientific principles to develop, improve, and ensure the safety and quality of food products. They work on creating new food items, enhancing flavors, extending shelf life, and ensuring compliance with food safety regulations. Their work often involves research, testing, and collaboration with other specialists in areas like nutrition and engineering. Food technologists play a crucial role in the food industry, helping to make food products safer, tastier, and more sustainable.

What does a food technologist do?

A food technologist works for a food manufacturer to develop new food products or improve existing products. Your job duties and responsibilities may include developing food products that meet mandated standards, improving shelf life, researching new trends and ingredients, studying consumer feedback, and ensuring product packaging accuracy. You may also perform quality assurance checks on the manufacturing process.

What are the key skills and qualifications needed to thrive as a food technologist?

To thrive as a Food Technologist, you need a solid background in food science, chemistry, and microbiology, typically supported by a relevant bachelor's degree or higher. Familiarity with laboratory equipment, food safety regulations, and quality assurance systems like HACCP is essential. Strong analytical thinking, attention to detail, and effective teamwork are critical soft skills in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What are some common challenges food technologists face when developing new products?

Food Technologists often encounter challenges such as balancing food safety regulations with creative formulation, ensuring new products meet both taste and texture expectations, and sourcing cost-effective, high-quality ingredients. They must also navigate tight timelines for product launches and collaborate closely with cross-functional teams like marketing, quality assurance, and production. Adapting recipes to scale from lab to full manufacturing while maintaining consistency can be particularly demanding, requiring strong problem-solving skills and attention to detail.

What is the difference between Food Technologist vs Food Scientist?

AspectFood TechnologistFood Scientist
CredentialsBachelor's degree in Food Science, Food Technology, or related fieldBachelor's or Master's degree in Food Science, Food Technology, or related field
Work EnvironmentFood manufacturing plants, quality control labs, product developmentResearch labs, academic institutions, product innovation settings
Industry UsageApplied roles focusing on product development, quality assurance, and productionResearch, experimentation, and scientific analysis of food properties

Food Technologists primarily focus on applying scientific principles to develop, improve, and ensure the quality of food products in manufacturing settings. Food Scientists often engage in research and experimentation to understand food properties and innovate new products. While both roles require similar educational backgrounds, Food Technologists tend to work more in production environments, whereas Food Scientists are more involved in research and development.

What cities are hiring for Food Technologist jobs?

Cities with the most Food Technologist job openings:

What are the most commonly searched types of Food Technologist jobs?

The most popular types of Food Technologist jobs are:

Who are the top companies hiring for Food Technologist jobs?

The top employers for Food Technologist jobs are:

What states have the most Food Technologist jobs?

States with the most job openings for Food Technologist jobs include:

What are popular job titles related to Food Technologist jobs?

For Food Technologist jobs, the most frequently searched job titles are:

Infographic showing various Food Technologist job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,378 per year, or $30 per hour.

Sr Food Technologist

Mission Foods

Grand Prairie, TX • On-site

Full-time

Re-posted 7 days ago


Mission Foods rating

8.3

Company rating: 8.3 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

57th of 439 rated food and drinks producers


Job description

This position applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products.Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products.Uses knowledge of management, production lines and manufacturing systems to test and develop new products.Manages assigned customer accounts and projects in coordination with sales and marketing representatives to fulfill new product requests and product improvements according to growth plan.Understands and interprets concepts and ideas accurately to design and develop products according to customer requirements and company manufacturing capabilities, including design of new product profiles, formulations, and testing schedules, prototype development, and verification of final prototype performance in all company plants.Implements new products at the plant level following good manufacturing practices and company manufacturing guidelines and requirements.Trains personnel, develops quality assurance specifications, and develops technical information for customers.Conducts technical meetings with customers? and Research and Development department during product development and following product launch.Provides technical assistance and technical training to customers on existing and new products, shares technical information about products, characteristics, handling and utilization.Coordinates trial productions with the production plants, runs tests, prepares and sends samples of new products to internal or external customers.Ensure appropriate documentation of experimental trials and outcomes to facilitate scale up and product transfer to manufacturing.Designs and conducts shelf-life studies, including product and package performance under various conditions and makes recommendations for appropriate adjustments in product and/or package.Performs other duties as assigned.EDUCATION & EXPERIENCE Master?s degree in food science or related field, plus 3 years of baking or cereal industry research and development experience, or alternatively, bachelor?s degree in food science, Chemistry, Biology, or related field, plus 5 years of baking or cereal industry research and development experience. *Any equivalent combination of related education and/or experience may be considered for the above.Experience or knowledge in commodities economics and cost evaluation. Experience in and a solid record of accomplishment, demonstrated by products/process/experimental. Excellent technical writing and computer skills.Ability to plan and execute experimental design to achieve desired research objectives.Knowledge or experience of baking or cereal processing.Ability to work independently to achieve project goals.Project management knowledge and application.Capability to lead multiple projects with a cross functional team,Ability to set clear goals, evaluate and prioritize while being accountable.Ability to interact directly with customers, the ability to manage customer?s expectations and provide solutions.Gruma Corporation and its affiliates, including but not limited to Azteca Milling, L.P., are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, religion, creed, national origin, ancestry, sex, gender, age, physical or mental disability, veteran or military status, genetic information, sexual orientation, gender identity, gender expression, marital status, or any other legally recognized protected basis under federal, state, or local law. The information collected by this application is solely for the purposes of determining suitability for employment, verifying your identity, and maintaining employment statistics on applicants. Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act as well as state and local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity with-out imposing undue hardship on Gruma. Please inform the company's personnel representative if you need assistance completing any forms or to otherwise participate in the application process.

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