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Food Technologist Jobs (NOW HIRING)

Visvero

Food Technologist

Thomasville, GA · On-site

Experience in Food Manufacturing, FMCG, Food Processing, Bakery, Dairy, Beverage, or Packaged Foods . * Knowledge of BOM (Bill of Materials), Recipe/Formulation Management, Material Consumption ...

Solina

Food Technologist

Bolingbrook, IL · On-site

We create dynamic relationships where our creativity can be visible through our customers culinary vision making "Food Matter." SUMMARY OF POSITION The Technologist will lead projects and document ...

GRUMA

Food Technologist

Grand Prairie, TX

Applies scientific and engineering principles in research, development, production technology, packaging, processing and utilization of foods to develop new food products. * Uses knowledge of ...

GRUMA

Food Technologist

Grand Prairie, TX · On-site

Applies scientific and engineering principles in research, development, production technology, packaging, processing and utilization of foods to develop new food products. * Uses knowledge of ...

Solina

Sr. Food Technologist

Somerset, NJ

The Senior Food Technologist will provide Research & Development, lead projects and document all results as well as the research of programs to drive cost optimization through formulation and ...

Solina

Food Technologist

Bolingbrook, IL · On-site

We create dynamic relationships where our creativity can be visible through our customers culinary vision making "Food Matter." SUMMARY OF POSITION The Technologist will lead projects and document ...

Yum

Food Technologist

Plano, TX · On-site

$72K - $80K/yr

Yield studies for new and existing food products. * Development KFC cooking procedures, equipment functionality, and product specifications in collaboration with internal teams and external vendors.

Mission Foods

Food Technologist

Grand Prairie, TX

This position applies scientific and engineering principles in research, development, production technology, packaging, processing and utilization of foods to develop new food products.Applies ...

Visvero, Inc.

Food Technologist

Thomasville, GA

Requirements Experience in Food Manufacturing, FMCG, Food Processing, Bakery, Dairy, Beverage, or Packaged Foods. Knowledge of BOM (Bill of Materials), Recipe/Formulation Management, Material ...

Yum Brands

Food Technologist

Plano, TX · On-site

$72K - $80K/yr

Experience in the food industry or quick service industry, or a strong interest in being a part of a global iconic brand QSR company; experience working with franchisees is also highly preferred.

Actalent

Food Technologist

Brockton, MA

$28 - $30/hr

Food Quality Assurance Technician We have two openings available on the 1st shift, from 7:00 am to 3:30 pm, Monday through Friday, with rotating Saturdays as needed. This position involves physical ...

Solina

Sr. Food Technologist

Somerset, PA · On-site

We create dynamic relationships where our creativity can be visible through our customers culinary vision making "Food Matter." SUMMARY OF POSITION The Senior Food Technologist will provide Research ...

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Food Technologist information

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How much do food technologist jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for food technologist in the United States is $29.99, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $34.13 per hour, depending on experience, location, and employer.

What are some common challenges Food Technologists face when developing new products?

Food Technologists often encounter challenges such as balancing food safety regulations with creative formulation, ensuring new products meet both taste and texture expectations, and sourcing cost-effective, high-quality ingredients. They must also navigate tight timelines for product launches and collaborate closely with cross-functional teams like marketing, quality assurance, and production. Adapting recipes to scale from lab to full manufacturing while maintaining consistency can be particularly demanding, requiring strong problem-solving skills and attention to detail.

What Do Food Technologists Do?

A food technologist works for a food manufacturer to develop new food products or improve existing products. Your job duties and responsibilities may include developing food products that meet mandated standards, improving shelf life, researching new trends and ingredients, studying consumer feedback, and ensuring product packaging accuracy. You may also perform quality assurance checks on the manufacturing process.

What is the difference between Food Technologist vs Food Scientist?

AspectFood TechnologistFood Scientist
CredentialsBachelor's degree in Food Science, Food Technology, or related fieldBachelor's or Master's degree in Food Science, Food Technology, or related field
Work EnvironmentFood manufacturing plants, quality control labs, product developmentResearch labs, academic institutions, product innovation settings
Industry UsageApplied roles focusing on product development, quality assurance, and productionResearch, experimentation, and scientific analysis of food properties

Food Technologists primarily focus on applying scientific principles to develop, improve, and ensure the quality of food products in manufacturing settings. Food Scientists often engage in research and experimentation to understand food properties and innovate new products. While both roles require similar educational backgrounds, Food Technologists tend to work more in production environments, whereas Food Scientists are more involved in research and development.

What are the key skills and qualifications needed to thrive as a Food Technologist, and why are they important?

To thrive as a Food Technologist, you need a solid background in food science, chemistry, and microbiology, typically supported by a relevant bachelor's degree or higher. Familiarity with laboratory equipment, food safety regulations, and quality assurance systems like HACCP is essential. Strong analytical thinking, attention to detail, and effective teamwork are critical soft skills in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What can you do with a food tech degree?

A food technologist can work in food product development, quality assurance, food safety, and regulatory compliance. They often analyze ingredients, develop new products, and ensure standards are met using laboratory tools and scientific methods. Careers can be found in manufacturing, research institutions, and quality control departments.

How do I become a food technologist?

To become a food technologist, you typically need a bachelor's degree in food science, microbiology, or a related field. Gaining experience through internships and developing skills in food safety, quality control, and product development are important; professional certifications can also enhance job prospects.

What is the role of a food technologist?

A food technologist develops, tests, and improves food products to ensure safety, quality, and compliance with regulations. They analyze ingredients, oversee production processes, and may use laboratory equipment to conduct quality control and food safety assessments.

What are Food Technologists?

Food Technologists are professionals who apply scientific principles to develop, improve, and ensure the safety and quality of food products. They work on creating new food items, enhancing flavors, extending shelf life, and ensuring compliance with food safety regulations. Their work often involves research, testing, and collaboration with other specialists in areas like nutrition and engineering. Food technologists play a crucial role in the food industry, helping to make food products safer, tastier, and more sustainable.

Is food technology a stressful job?

Food technologists often work in fast-paced environments that require attention to detail and adherence to safety standards, which can be stressful at times. The job may involve tight deadlines, regulatory compliance, and problem-solving, but it also offers opportunities for skill development and job stability.
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Food Technologist jobs near you
Infographic showing various Food Technologist job openings in the United States as of June 2026, with employment types broken down into 5% As Needed, 45% Full Time, 12% Part Time, 2% Temporary, 34% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,378 per year, or $30 per hour.
Food Technologist

Food Technologist

Visvero

Thomasville, GA • On-site

Full-time

Posted 6 days ago

Job description

Job Description
Requirements
  • Experience in Food Manufacturing, FMCG, Food Processing, Bakery, Dairy, Beverage, or Packaged Foods.
  • Knowledge of BOM (Bill of Materials), Recipe/Formulation Management, Material Consumption, Yield Calculations, Inventory Data, and ERP systems.
  • Strong Excel and data entry skills.
  • Attention to detail and documentation accuracy.

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