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Food Technologist Jobs (NOW HIRING)

Visvero

Food Technologist

Thomasville, GA · On-site

Experience in Food Manufacturing, FMCG, Food Processing, Bakery, Dairy, Beverage, or Packaged Foods . * Knowledge of BOM (Bill of Materials), Recipe/Formulation Management, Material Consumption ...

Solina

Sr. Food Technologist

Somerset, PA

We create dynamic relationships where our creativity can be visible through our customers culinary vision making "Food Matter." SUMMARY OF POSITION The Senior Food Technologist will provide Research ...

Staffmark Group

R & D Food Technologist

Long Prairie, MN · On-site

$50K - $75K/yr

Now hiring R & D Food Technologist Location: Long Prairie, MN Salary: $50,000.00 - $75,000.00 per year Schedule: Monday - Friday | 8:00 AM to 5:00 PM Start your next chapter with Staffmark, where ...

Create-A-Pack

R&D Food Technologist

Oconomowoc, WI · On-site

Whether you are fresh out of school, a seasoned food technologist or looking for the next step in your career, this position could be the right fit for you. As the R&D Technician you will be involved ...

Create-A-Pack

R&D Food Technologist

Ixonia, WI · On-site

Whether you are fresh out of school, a seasoned food technologist or looking for the next step in your career, this position could be the right fit for you. As the R&D Technician you will be involved ...

GRUMA

Sr Food Technologist

Grand Prairie, TX · On-site

Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products. * Uses knowledge of ...

Aspire Bakeries

Food Technologist, R&D

Van Nuys, CA · On-site

$68K - $91K/yr

As a Food Technologist, you will be accountable for driving new product development and continuous improvement initiatives while ensuring formulations meet customer expectations, regulatory standards ...

Aspire Bakeries

Food Technologist, R&D

Van Nuys, CA · On-site

$68K - $91K/yr

As a Food Technologist, you will be accountable for driving new product development and continuous improvement initiatives while ensuring formulations meet customer expectations, regulatory standards ...

Aspire Bakeries

Food Technologist, R&D

Van Nuys, CA

$68K - $91K/yr

As a Food Technologist, you will be accountable for driving new product development and continuous improvement initiatives while ensuring formulations meet customer expectations, regulatory standards ...

GRUMA

Sr Food Technologist

Grand Prairie, TX

Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products. * Uses knowledge of ...

Aspire Bakeries

Food Technologist, R&D

Newark, CA · On-site

$68K - $91K/yr

As a Food Technologist, you will be accountable for developing innovative bakery products and optimizing existing formulations to meet customer expectations, market trends, and operational excellence.

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Food Technologist information

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$14

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$49

How much do food technologist jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for food technologist in the United States is $29.99, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $34.13 per hour, depending on experience, location, and employer.

What are some common challenges Food Technologists face when developing new products?

Food Technologists often encounter challenges such as balancing food safety regulations with creative formulation, ensuring new products meet both taste and texture expectations, and sourcing cost-effective, high-quality ingredients. They must also navigate tight timelines for product launches and collaborate closely with cross-functional teams like marketing, quality assurance, and production. Adapting recipes to scale from lab to full manufacturing while maintaining consistency can be particularly demanding, requiring strong problem-solving skills and attention to detail.

What Do Food Technologists Do?

A food technologist works for a food manufacturer to develop new food products or improve existing products. Your job duties and responsibilities may include developing food products that meet mandated standards, improving shelf life, researching new trends and ingredients, studying consumer feedback, and ensuring product packaging accuracy. You may also perform quality assurance checks on the manufacturing process.

What do you need to be a food technologist?

To become a food technologist, a bachelor's degree in food science, microbiology, chemistry, or a related field is typically required. Relevant skills include knowledge of food safety standards, laboratory techniques, and product development, often complemented by certifications such as HACCP. Experience in food manufacturing or quality control is also valuable.

What is the difference between Food Technologist vs Food Scientist?

AspectFood TechnologistFood Scientist
CredentialsBachelor's degree in Food Science, Food Technology, or related fieldBachelor's or Master's degree in Food Science, Food Technology, or related field
Work EnvironmentFood manufacturing plants, quality control labs, product developmentResearch labs, academic institutions, product innovation settings
Industry UsageApplied roles focusing on product development, quality assurance, and productionResearch, experimentation, and scientific analysis of food properties

Food Technologists primarily focus on applying scientific principles to develop, improve, and ensure the quality of food products in manufacturing settings. Food Scientists often engage in research and experimentation to understand food properties and innovate new products. While both roles require similar educational backgrounds, Food Technologists tend to work more in production environments, whereas Food Scientists are more involved in research and development.

What are the key skills and qualifications needed to thrive as a Food Technologist, and why are they important?

To thrive as a Food Technologist, you need a solid background in food science, chemistry, and microbiology, typically supported by a relevant bachelor's degree or higher. Familiarity with laboratory equipment, food safety regulations, and quality assurance systems like HACCP is essential. Strong analytical thinking, attention to detail, and effective teamwork are critical soft skills in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What is the role of a food technologist?

A food technologist develops, tests, and improves food products to ensure safety, quality, and compliance with regulations. They analyze ingredients, oversee production processes, and may use laboratory equipment to conduct quality control and food safety assessments.

What is the highest salary for a food technologist?

The highest salaries for food technologists can exceed $100,000 annually, especially for those with extensive experience, advanced degrees, or leadership roles in large companies. Salaries vary based on location, industry, and level of expertise, with senior positions and specialized skills commanding higher pay.

What are Food Technologists?

Food Technologists are professionals who apply scientific principles to develop, improve, and ensure the safety and quality of food products. They work on creating new food items, enhancing flavors, extending shelf life, and ensuring compliance with food safety regulations. Their work often involves research, testing, and collaboration with other specialists in areas like nutrition and engineering. Food technologists play a crucial role in the food industry, helping to make food products safer, tastier, and more sustainable.

What can I do with a food technology degree?

A food technologist can work in food product development, quality assurance, food safety, and manufacturing. They often analyze ingredients, develop new products, and ensure compliance with regulations using skills in chemistry, microbiology, and food processing. Career options include roles in research, quality control, regulatory affairs, and production management.
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Food Technologist jobs near you
Infographic showing various Food Technologist job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,378 per year, or $30 per hour.
Food Technologist

Food Technologist

Visvero

Thomasville, GA • On-site

Full-time

Re-posted 3 days ago

Job description


Requirements
  • Experience in Food Manufacturing, FMCG, Food Processing, Bakery, Dairy, Beverage, or Packaged Foods.
  • Knowledge of BOM (Bill of Materials), Recipe/Formulation Management, Material Consumption, Yield Calculations, Inventory Data, and ERP systems.
  • Strong Excel and data entry skills.
  • Attention to detail and documentation accuracy.

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