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Senior Food Product Development Jobs in Michigan

Detailed development of a product or system to meet customer's functional and cost requirements ... The Senior PDE is the main line of technical communication with the customer, Hutchinson sales and ...

Detailed development of a product or system to meet customer's functional and cost requirements ... The Senior PDE is the main line of technical communication with the customer, Hutchinson sales and ...

Detailed development of a product or system to meet customer's functional and cost requirements ... The Senior PDE is the main line of technical communication with the customer, Hutchinson sales and ...

The Product Development Engineer will utilize strong technical and analytical skills to design, develop, and launch new industrial gearbox products and components. Responsibilities: * Applies ...

The Product Development Engineer will utilize strong technical and analytical skills to design, develop, and launch new industrial gearbox products and components. Responsibilities: * Applies ...

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Showing results 1-20

Senior Food Product Development information

What is the difference between Senior Food Product Development vs Food Scientist?

AspectSenior Food Product DevelopmentFood Scientist
CredentialsBachelor's or Master's in Food Science, experience in product developmentBachelor's or Master's in Food Science, research background
Work EnvironmentProduct labs, R&D teams, cross-functional collaborationResearch labs, quality control, scientific research settings
Employer & Industry UsageFood manufacturing companies, R&D departmentsResearch institutions, food companies, quality assurance
Common Search & ComparisonYesYes

While both roles require a background in food science, Senior Food Product Development focuses on creating and refining new food products, working closely with marketing and production teams. Food Scientists often conduct research, analyze ingredients, and ensure safety and quality. The senior role emphasizes product innovation, whereas the Food Scientist role leans toward scientific research and testing.

What are the most commonly searched types of Food Product Development jobs in Michigan?

The most popular types of Food Product Development jobs in Michigan are:

What are popular job titles related to Senior Food Product Development jobs in Michigan?

For Senior Food Product Development jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Senior Food Product Development jobs in Michigan look for?

The top searched job categories for Senior Food Product Development jobs in Michigan are:

What cities in Michigan are hiring for Senior Food Product Development jobs?

Cities in Michigan with the most Senior Food Product Development job openings:

Infographic showing various Senior Food Product Development job openings in Michigan as of August 2026, with employment types broken down into 90% Full Time, and 10% Contract. Highlights an 100% In-person job distribution.

Senior Food Scientist - Co-Manufacturing

Roskam Foods

Grand Rapids, MI

$84K - $115K/yr

Full-time

Re-posted 12 days ago


Roskam Foods rating

6.0

Company rating: 6.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

339th of 443 rated food and drinks producers


Job description

Roskam Foods 

Position Title: Sr Food Scientist

Reports to: Director of R amp;D

About Us

Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading, scaled, and rapidly growing contract manufacturing partner for world-renowned food brands. We currently operate 8 manufacturing facilities in the U.S. and Canada where we produce a wide array of frozen and ready-to-eat breakfast products, snacks, frozen meals, confections, and custom dry blends. At Roskam Foods, we believe in the power of purpose-driven leadership to generate value for all. And we’re on a mission to optimize the potential of our people and the brands we serve. We rely on the exceptional leadership, talent, and passion of over 2,400 team members to fuel our growth and “multiply possibilities” for each of our stakeholders.

Position Description and Purpose

Our growth has created an opening for a new Senior Food Scientist on the Research and Development (R amp;D) team. In this role, you will play a crucial role in the creation, enhancement, and optimization of food products. You will lead research initiatives, drive innovation, and collaborate with cross-functional teams and customers to develop market-leading food solutions. This role requires a deep understanding of food science principles, extensive experience in product development, and a passion for helping our customers grow their brands through high-quality, safe, and delicious food products.

This is an excellent opportunity for someone who shares our passion for “multiplying possibilities” and wants to be part of a winning team!

ESSENTIAL FUNCTIONS:

  • Research and Innovation: Lead research efforts to identify emerging food trends, ingredients, and technologies. Drive innovation by conceptualizing and developing new product ideas aligned with consumer preferences and market demands. Recommend and advocate new product concepts to take to the next level of product development.

  • Product Development: Oversee all aspects of product development from concept to commercialization. Develop prototypes, conduct sensory evaluations, and refine formulations to meet desired taste, texture, nutritional, and regulatory requirements. Translate concepts into manufacturing friendly products. Conduct pilot plant and production line trials. Provide production start-up support. Conduct shelf-life testing and sensory evaluations.

  • Recipe Formulation: Develop and optimize product formulations, considering factors such as ingredient functionality, cost, shelf-life stability, and production scalability. Utilize scientific principles to achieve desired product attributes and ensure consistency across batches.

  • Ingredient Sourcing and Evaluation: Identify and evaluate raw materials and ingredients for use in product formulations. Collaborate with procurement and suppliers to source high-quality ingredients that meet quality, safety, and sustainability standards. Initiate alternate ingredient evaluations.

  • Process Optimization: Optimize manufacturing processes to improve product quality, efficiency, and cost-effectiveness. Collaborate with operations teams to scale up production processes and troubleshoot any issues that arise during manufacturing.


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