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Nutrition Product Development Jobs in Michigan (NOW HIRING)

Proven Winners Carleton

Be Seen First

Production Team Member (Product Development)

Canton, MI · On-site

$16.75/hr

... nutritional or developmental deficiencies and plant viruses. * Accurately complete all required ... We hold ourselves to high standards across product development, customer service, operations, and ...

Proven Winners Carleton

Be Seen First

Production Team Member (Product Development)

Romulus, MI · On-site

$16.75/hr

... nutritional or developmental deficiencies and plant viruses. * Accurately complete all required ... We hold ourselves to high standards across product development, customer service, operations, and ...

Proven Winners Carleton

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Product Development Greenhouse Team Member

Carleton, MI · On-site

$16.75/hr

... nutritional or developmental deficiencies and plant viruses. * Accurately complete all required ... This mindset continues to guide us--whether improving our products, our capabilities, or how we ...

Proven Winners Carleton

Be Seen First

Product Development Greenhouse Team Member

Carleton, MI · On-site

$16.75/hr

... nutritional or developmental deficiencies and plant viruses. * Accurately complete all required ... This mindset continues to guide us--whether improving our products, our capabilities, or how we ...

Life Time

Nutrition Lead

Commerce Township, MI

As a LTH Lead at Life Time, you will be responsible for product education, sales and customer ... Sales Strategy Development: * Collaborate with staff to create and implement effective sales ...

Life Time, Inc.

Nutrition Lead

Commerce, MI · On-site

As a LTH Lead at Life Time, you will be responsible for product education, sales and customer ... Sales Strategy Development: * Collaborate with staff to create and implement effective sales ...

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All JobsNutrition Product Development JobsNutrition Product Development Jobs in Michigan

Nutrition Product Development information

See Michigan salary details

$37K

$110.7K

$125.9K

How much do nutrition product development jobs pay per year?

As of Aug 8, 2026, the average yearly pay for nutrition product development in Michigan is $110,682.00, according to ZipRecruiter salary data. Most workers in this role earn between $99,800.00 and $124,600.00 per year, depending on experience, location, and employer.

What are some typical daily responsibilities in a nutrition product development role?

In a Nutrition Product Development position, you can expect to spend your days formulating and testing new products, evaluating ingredient options, and ensuring nutritional profiles meet company and regulatory standards. You’ll often collaborate with cross-functional teams, such as marketing, regulatory, and quality assurance, to ensure new products are not only innovative but also feasible for mass production. Routine tasks might include conducting sensory evaluations, documenting formulations, and refining products based on feedback and market trends. This role offers a dynamic mix of lab work, project management, and teamwork, making each day varied and engaging.

What are the key skills and qualifications needed to thrive in a nutrition product development position?

To thrive in Nutrition Product Development, you need a deep understanding of food science, nutrition, ingredient functionality, and regulatory guidelines, often supported by a degree in nutrition, food science, or a related field. Familiarity with formulation software, sensory analysis tools, and knowledge of FDA/USDA labeling requirements is typically necessary. Strong project management, creativity, and cross-functional communication skills set top candidates apart. These abilities ensure the successful creation of market-ready products that are both nutritious and meet consumer expectations, while aligning with safety and compliance standards.

What is a nutrition product development?

A Nutrition Product Development job involves researching, formulating, and testing food, supplements, or beverages to create nutritious and marketable products. Professionals in this role work closely with food scientists, dietitians, and regulatory teams to ensure products meet health standards, consumer preferences, and industry regulations. Responsibilities may include ingredient selection, recipe formulation, sensory testing, and optimizing nutritional profiles. The goal is to create safe, innovative, and appealing products that align with health trends and business objectives.

What are the most commonly searched types of Nutrition Product Development jobs in Michigan? The most popular types of Nutrition Product Development jobs in Michigan are:
What are popular job titles related to Nutrition Product Development jobs in Michigan? For Nutrition Product Development jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Nutrition Product Development jobs in Michigan look for? The top searched job categories for Nutrition Product Development jobs in Michigan are:
Nutrition Product Development jobs near you
Infographic showing various Nutrition Product Development job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $110,682 per year, or $53.2 per hour.

Product Development Specialist - Contract

National Food Group

Novi, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

Product Development Specialist
Department: Product Development
Reports To: Product Development Director
Employment Type: Contract
Job Summary
National Food Group is seeking an innovative and driven Product Development Specialist to join our Product Development team in a temporary role, with the potential to transition into a full-time position based on performance and business needs.
This is an exciting opportunity to play a hands-on role in developing and launching food products that serve K-12 students across the country. Working closely with manufacturing partners, suppliers, and internal stakeholders, you will help bring new product ideas to life while supporting the continuous improvement of our existing portfolio.
The ideal candidate is passionate about food innovation, curious about consumer and market trends, and energized by turning insights into commercially successful products. You'll leverage industry research, customer feedback, and market data to identify growth opportunities and support the development of products that meet the evolving needs of school nutrition programs.
Success in this role requires strong collaboration skills, attention to detail, and the ability to navigate the technical and operational challenges of product commercialization across multiple manufacturing environments. If you enjoy solving problems, building relationships, and making a meaningful impact through food innovation, we'd love to hear from you.
Key Responsibilities
  • Support growth and innovation initiatives for Zee Zees product lines.
  • Partner with manufacturers on formula and flavor development activities, including benchtop sample creation.
  • Plan, coordinate, and execute plant trials with manufacturing partners to support product and process commercialization and continuous improvement.
  • Support technical aspects of new product development projects and line extensions.
  • Assist in identifying ingredients, suppliers, and manufacturing partners that support innovation and product growth.
  • Partner with cross-functional teams to accelerate speed-to-market.
  • Validate product claims and ensure K12 nutrition regulations are met with cross functional team guidance.
  • Update and maintain existing products to accommodate label changes, regulatory updates, and business requirements.
  • Assist in managing the product lifecycle from concept development through commercialization.
Qualifications
Education amp; Experience
  • Bachelor’s degree in Food Science, Dietetics, or a related field with demonstrated experience supporting product scale-up, plant trials, and commercialization activities.
  • Minimum of 3–5 years of experience in food product development.
  • Hands-on experience working with food manufacturers and/or co-manufacturing partners, including plant trials, scale-up activities, and commercialization support.
  • Experience developing retail and/or foodservice products from concept through commercialization.
  • Experience troubleshooting formulation, processing, or manufacturing challenges during product development and commercialization.
Skills amp; Competencies
  • Strong analytical and problem-solving abilities with exceptional attention to detail.
  • Demonstrated ability to lead projects and collaborate effectively across multiple departments.
  • Excellent written, verbal, and presentation skills.
  • Strong organizational skills with the ability to manage multiple priorities simultaneously.
  • Effective conflict resolution and relationship management skills.
  • Advanced proficiency in Microsoft Word, Excel, and PowerPoint.
What We're Looking For
  • A creative thinker who can identify emerging trends and uncover opportunities for innovation.
  • Someone who is open to learning, coaching, and continuous professional growth.
  • A self-starter with a strong work ethic and a results-driven mindset.
  • An individual who thrives in a fast-paced, dynamic environment and embraces change.
We love when our team members are happy and healthy! At National Food Group, you'll have the following benefits and perks:
  • Medical insurance
  • Dental insurance
  • Vision care insurance
  • Group life amp; voluntary life insurance
  • 401(k) savings plan
  • Flexible savings plan
  • Short-term amp; long-term disability
  • PTO amp; PTO buy up
  • Tuition reimbursement
  • Wellness reimbursement
Our office work environment:
Works in a temperature-controlled office environment.
This job requires the ability to perform duties contained in the job description for this position, including, but not limited to, the above requirements. Reasonable accommodations will be made to fulfill these requirements.
The above statements generally describe the principal and essential functions of the job but should not be construed as a detailed description of all essential functions that may be inherent in the job.
Equal Employment Opportunity
National Food Group is an equal opportunity employer.
*Please also include your salary requirements when submitting your resume.

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