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Food Scientist Jobs in Indiana (NOW HIRING)

Specialty Foods Group

R&D Meat Scientist

Delphi, IN · On-site

Bachelor's degree in Meat Science, Food Science, Animal Science, or related discipline; Master's or PhD preferred * Minimum of 3-5 years of hands-on experience in meat / food product development

Saturn Petcare Inc

R & D Scientist

Terre Haute, IN · On-site

The R&D scientist will have the opportunity to use knowledge and experience to conduct research in pet wet food. As a part of the R&D team, the R&D scientist will develop strategies to improve ...

Hersheys

Food Safety Compliance Lead

Bluffton, IN

S. in Food Science, Microbiology, or related field is required. * Masters in Food Science, Food Safety or related field preferred. * Minimum of 5+ yrs of related experience * Safe Quality Food (SQF ...

Hersheys

Food Safety Compliance Lead

Plymouth, IN · On-site

S. in Food Science, Microbiology, or related field is required. * Masters in Food Science, Food Safety or related field preferred. * Minimum of 5+ yrs of related experience * Safe Quality Food (SQF ...

Reckitt

Sr. Manager Food Safety Culture

Evansville, IN · On-site

With nine Centres of Excellence, we continually seek out new opportunities by using science, our ... About the role The Senior Manager, Food Safety Culture is responsible for developing, leading, and ...

Reckitt

Food Safety Standards Manager

Evansville, IN · On-site

With nine Centres of Excellence, we continually seek out new opportunities by using science, our ... About the role The Food Safety Standards Manager for Nutritional Products is responsible for ...

Reckitt

Food Safety Standards Manager

Evansville, IN · On-site

With nine Centres of Excellence, we continually seek out new opportunities by using science, our ... About the role The Food Safety Standards Manager for Nutritional Products is responsible for ...

Reckitt

Senior Scientist, Human Milk Research

Evansville, IN · On-site

$93K - $119K/yr

S. considered) in biology, nutrition, biochemistry, food science, or a related life science field * 3+ years of research experience in human milk biology, lactation science, nutrition, or a closely ...

Reckitt

Senior Scientist, Human Milk Research

Evansville, IN · On-site

$93K - $119K/yr

S. considered) in biology, nutrition, biochemistry, food science, or a related life science field * 3+ years of research experience in human milk biology, lactation science, nutrition, or a closely ...

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All JobsFood Scientist JobsFood Scientist Jobs in Indiana

Food Scientist information

See Indiana salary details

$35.2K

$86.6K

$152.3K

How much do food scientist jobs pay per year?

As of Aug 3, 2026, the average yearly pay for food scientist in Indiana is $86,555.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,700.00 and $95,200.00 per year, depending on experience, location, and employer.

How much do you earn as a Food Scientist?

Food Scientists typically earn a median annual salary of around $65,000 to $75,000, with experienced professionals earning over $100,000. Salaries vary based on education, experience, location, and industry sector, and may include benefits such as health insurance and retirement plans.

Are food scientists in demand?

Food scientists are in demand due to the growing focus on food safety, product development, and nutrition. Employment opportunities are expected to grow as the food industry advances and consumer preferences evolve, requiring expertise in research, quality control, and regulatory compliance.

What are the key skills and qualifications needed to thrive as a Food Scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and product development, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and regulatory compliance systems like HACCP is essential. Critical thinking, attention to detail, and effective teamwork are vital soft skills for excelling in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What is the difference between Food Scientist vs Food Technologist?

AspectFood ScientistFood Technologist
Required CredentialsBachelor's or Master's in Food Science, Chemistry, or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development, quality controlManufacturing facilities, quality assurance, production lines
Employer & Industry UsageFood manufacturing, research institutions, government agenciesFood production companies, processing plants, quality assurance departments
Common Search & Comparison IntentUnderstanding roles in food research and developmentExploring careers in food production and quality control

Food Scientists focus on research, product development, and improving food safety, often working in labs. Food Technologists typically work in manufacturing settings, applying scientific principles to produce and ensure the quality of food products. While their roles overlap, Food Scientists are more research-oriented, whereas Food Technologists are more involved in production processes.

How to Become a Food Scientist

A food scientist studies the taste, quality, processing, and production of food. You can become a food scientist by completing a bachelor’s degree in agricultural science, dietetics and nutrition, or food science. You can then pursue a master’s degree to improve your job outlook, secure higher-ranking positions within the food industry, or specialize in a specific area of food science. You can also work toward a doctorate in food science and technology to do research in the field.

What does a food scientist do?

A food scientist studies the physical, biological, and chemical makeup of food to develop safe, nutritious, and flavorful food products. They work on improving existing food items, creating new products, and ensuring quality and safety standards are met. Food scientists also research ways to process, preserve, package, and distribute food efficiently. Their work helps ensure the food supply is safe, sustainable, and appealing to consumers.

Is Food Scientist a hard job?

A Food Scientist's job involves research, development, and testing of food products, which can require strong analytical skills, attention to detail, and knowledge of food safety regulations. The role can be demanding due to the need for precision, problem-solving, and sometimes long hours in laboratory or production environments.

What are some of the typical challenges a Food Scientist faces when developing new products?

Food Scientists often encounter challenges balancing consumer preferences, regulatory requirements, and production costs when developing new products. For instance, they must ensure that a product meets safety and labeling standards while also achieving the desired taste, texture, and shelf life. Additionally, working collaboratively with marketing, quality assurance, and production teams to bring a product from concept to launch can present logistical and communication hurdles. Staying current with emerging food trends and technologies is also crucial to remain competitive in the industry.

What can you do as a Food Scientist?

A Food Scientist researches and develops food products, ensuring safety, quality, and compliance with regulations. They analyze ingredients, develop new formulations, and improve processing methods using laboratory equipment and scientific principles. This role often requires knowledge of food chemistry, microbiology, and food safety standards.
More about Food Scientist jobs
What are the most commonly searched types of Food Scientist jobs in Indiana? The most popular types of Food Scientist jobs in Indiana are:
What are popular job titles related to Food Scientist jobs in Indiana? For Food Scientist jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Scientist jobs in Indiana look for? The top searched job categories for Food Scientist jobs in Indiana are:
What cities in Indiana are hiring for Food Scientist jobs? Cities in Indiana with the most Food Scientist job openings:
What are popular job titles related to Food Scientist jobs in IN? For Food Scientist jobs in IN, the most frequently searched job titles are:
Food Scientist jobs near you
Infographic showing various Food Scientist job openings in Indiana as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $86,555 per year, or $41.6 per hour.

AmeriQual Foods - Food Scientist

AmeriQual Group

Evansville, IN

Other

Re-posted 21 days ago

Job description

Job Purpose

This position performs various tasks related to day-to-day production support, renovation, and continuous improvement of existing items to ensure product is made to customer specification. Responsibilities include development and management of project timelines and milestones. Experience in nutrition, dietetics, and benchtop formulation is highly valued to support product optimization and compliance with customer nutritional requirements.

Duties and Responsibilities

  • Process Development - work with product development to scale up production trials and provide support for commercialization of initial production start-up. Report results to appropriate departments during the commercialization process.
  • Lead and drive redesign & renovation of existing products and manufacturing processes to increase quality, reduce costs, and/or increase production efficiencies.
  • Perform benchtop formulation work, including prototype development, ingredient functionality testing, and nutritional evaluation of product changes.
  • Utilize nutrition/dietetics resources to ensure products meet customer nutritional targets, regulatory requirements, and labeling standards.
  • Work with engineering and operations to identify new equipment and manufacturing steps to increase quality, reduce costs, and increase production efficiencies.
  • Maintain formulation files by auditing production, reviewing batch procedures, and updating as needed.
  • Support production with troubleshooting out-of-spec product or concerns on established products.
  • Work with Quality Systems to set change process control requirements for existing products and provide data or data analysis upon internal and customer request.
  • Adhere to Quality, R&D Procedures, GMP, and Safety Standards.
  • Complete other required tasks as necessary.

Qualifications

  • Bachelor's degree in Food Science, Biology, Chemistry, Nutrition/Dietetics, or other related field required.
  • Preferred minimum 3+ years of experience in food product development & previous experience in food manufacturing.
  • Preferred experience in benchtop formulation, prototype development, and hands-on testing in a food manufacturing or R&D environment.
  • Experience in nutrition, dietetics, or nutritional analysis strongly preferred.
  • Strong communication skills, problem solving, and activity planning.
  • Ability to maintain a flexible schedule to accommodate production start-ups and/or adjustments required on second shift, including answering phone calls or emails pertaining to production issues.
  • Ability to work independently while maintaining close communication and collaborative work relationships with all levels of the organization and with external customers.
  • Strong organizational and time management skills with ability to prioritize and anticipate changing project needs and work efficiently in a fast-paced environment.
  • Must be willing to taste food products, including animal products, nut-containing products, or other potential allergens.

Physical Requirements

While performing the duties of this job, employees are regularly required to sit, walk and stand; talk or hear, both in person and by telephone; use hands repetitively to operate standard office equipment; reach with hands and arms; and lift up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision and the ability to adjust focus. Position will also frequently require time on the production floor, operating in standard seasonal warehouse and food processing plant temperature conditions. Work is completed in a facility where nuts, fruits, and other allergens are present.

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