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Food Scientist Jobs (NOW HIRING)

Meijer Companies Ltd

Food Scientist

Grand Rapids, MI · On-site

The Quality Scientist acts as the subject matter expert for Meijer brand food products as it pertains to the physical, chemical and organoleptic properties of food. The Quality Scientist serves as a ...

Eurofins Scientific

Food Scientist

Lafayette, CO · On-site

Present objective results to management A Food Scientist is well versed in all phases of the food product development cycle and can work independently to develop a new product from conception through ...

Clabber Girl Corporation

Food Scientist

Parsippany, NJ · On-site

$81K - $136K/yr

The role of the Food Scientist is to provide technical leadership and assistance to Marketing, Supply Chain, Quality Assurance, and R&D. This is a hands-on food science position, in which the ...

SIEMER MILLING COMPANY

Food Scientist

Teutopolis, IL

$65K - $95K/yr

Food Scientist Compensation: Salary Range: $65,000-$95,000 We offer competitive pay and benefits - group health insurance, life insurance, Company paid Dental insurance, Optical Insurance, PTO, Paid ...

Actalent

Food Scientist

Detroit Lakes, MN · On-site

$55K - $85K/yr

Food Scientist This Food Scientist role focuses on driving product innovation, customer collaboration, and commercialization within a food manufacturing environment. You will combine hands-on ...

Meijer, Inc.

Food Scientist

Grand Rapids, MI · On-site

The Quality Scientist acts as the subject matter expert for Meijer brand food products as it pertains to the physical, chemical and organoleptic properties of food. The Quality Scientist serves as a ...

High Liner Foods

Food Scientist

Portsmouth, NH · On-site

The Food Scientist is a leading member of the Product Development and a cross- functional team responsible for delivering the initiatives, business plan, and objectives of High Liner Foods Inc. The ...

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Food Scientist

Oakbrook Terrace, IL · On-site

$69K - $93K/yr

Food Scientist Position Type: Regular - Full-Time Grade: Grade 04 Requisition ID: 43973 In every role, McCainers are ambitious, curious, and passionate about creating exceptional work experiences ...

B&G Foods

Food Scientist

Parsippany, NJ · On-site

$81K - $136K/yr

The role of the Food Scientist is to provide technical leadership and assistance to Marketing, Supply Chain, Quality Assurance, and R&D. This is a hands-on food science position, in which the ...

High Liner Foods

Food Scientist

Portsmouth, NH · On-site

The Food Scientist is a leading member of the Product Development and a cross- functional team responsible for delivering the initiatives, business plan, and objectives of High Liner Foods Inc. The ...

High Liner Foods

Food Scientist

Portsmouth, NH · On-site

The Food Scientist is a leading member of the Product Development and a cross- functional team responsible for delivering the initiatives, business plan, and objectives of High Liner Foods Inc. The ...

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

We are looking for a Food Chemist/Food Scientist who is responsible for the research, development, formulation, and improvement of food products while ensuring quality, safety, regulatory compliance ...

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Food Scientist

Appleton, WI · On-site

$69K - $93K/yr

Food Scientist Position Type: Regular - Full-Time Grade: Grade 04 Requisition ID: 42750 In every role, McCainers are ambitious, curious, and passionate about creating exceptional work experiences ...

Carolina CoPacking

Food Scientist

Henderson, NC · On-site

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their technical expertise to the table and play a vital role in developing and refining formulations for our ...

Monogram Foods

Food Scientist

Martinsville, VA · On-site

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through ...

Global Recruiters of Medina

Food Scientist

New Ulm, MN · On-site

$70K/yr

Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a privately held 70-year organization on our Product Development Team I would like to speak with you. We are ...

Abbott Laboratories company

Food Scientist

Columbus, OH · On-site

$55K - $110K/yr

The ideal candidate holds a BS in Food Science with strong analytical and communication skills. This is an on-site position offering a salary range of $55,300 to $110,700, tailored to skills and ...

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Food Scientist information

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$37K

$91K

$160K

How much do food scientist jobs pay per year?

As of Aug 17, 2026, the average yearly pay for food scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a food scientist do?

A food scientist studies the physical, biological, and chemical makeup of food to develop safe, nutritious, and flavorful food products. They work on improving existing food items, creating new products, and ensuring quality and safety standards are met. Food scientists also research ways to process, preserve, package, and distribute food efficiently. Their work helps ensure the food supply is safe, sustainable, and appealing to consumers.

How to become a food scientist?

A food scientist studies the taste, quality, processing, and production of food. You can become a food scientist by completing a bachelor’s degree in agricultural science, dietetics and nutrition, or food science. You can then pursue a master’s degree to improve your job outlook, secure higher-ranking positions within the food industry, or specialize in a specific area of food science. You can also work toward a doctorate in food science and technology to do research in the field.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and product development, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and regulatory compliance systems like HACCP is essential. Critical thinking, attention to detail, and effective teamwork are vital soft skills for excelling in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What are some of the typical challenges a food scientist faces when developing new products?

Food Scientists often encounter challenges balancing consumer preferences, regulatory requirements, and production costs when developing new products. For instance, they must ensure that a product meets safety and labeling standards while also achieving the desired taste, texture, and shelf life. Additionally, working collaboratively with marketing, quality assurance, and production teams to bring a product from concept to launch can present logistical and communication hurdles. Staying current with emerging food trends and technologies is also crucial to remain competitive in the industry.

What is the difference between Food Scientist vs Food Technologist?

AspectFood ScientistFood Technologist
Required CredentialsBachelor's or Master's in Food Science, Chemistry, or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development, quality controlManufacturing facilities, quality assurance, production lines
Employer & Industry UsageFood manufacturing, research institutions, government agenciesFood production companies, processing plants, quality assurance departments
Common Search & Comparison IntentUnderstanding roles in food research and developmentExploring careers in food production and quality control

Food Scientists focus on research, product development, and improving food safety, often working in labs. Food Technologists typically work in manufacturing settings, applying scientific principles to produce and ensure the quality of food products. While their roles overlap, Food Scientists are more research-oriented, whereas Food Technologists are more involved in production processes.

Are food scientists in demand?

Food scientists are in demand due to the growing focus on food safety, product development, and nutrition. Employment opportunities are expected to grow as companies seek expertise in quality control, research, and innovation within the food industry.

Do food scientists make a lot of money?

Food scientists typically earn a median annual salary that is above the national average, with salaries varying based on experience, education, and location. Entry-level positions may start lower, but experienced professionals with advanced degrees and specialized skills can earn higher wages, especially in research and development roles or management positions.

What are job opportunities in food science?

Food scientists can find job opportunities in food manufacturing, research and development, quality assurance, and regulatory agencies. They often work in laboratories, production facilities, or corporate settings, utilizing skills in chemistry, microbiology, and food safety standards. Certifications such as HACCP or SQF can enhance employment prospects.

What can you do as a food scientist?

A food scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test for contaminants, and develop new food processes or formulations, often using laboratory equipment and scientific methods. Their work supports food manufacturing, quality control, and regulatory compliance.
More about Food Scientist jobs

What cities are hiring for Food Scientist jobs?

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What are the most commonly searched types of Food Scientist jobs?

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Who are the top companies hiring for Food Scientist jobs?

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Food Scientist jobs near you
Infographic showing various Food Scientist job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Food Scientist

Meijer Companies Ltd

Grand Rapids, MI • On-site

Full-time

Posted 12 days ago

Meijer rating

6.3

Company rating: 6.3 out of 10

Based on 1,640 frontline employees who took The Breakroom Quiz

18th of 39 rated national retailers

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

  • Weekly pay

  • Scheduling flexibility

  • Paid parental leave

  • Paid education assistance

  • Team member discount

  • Development programs for advancement and career growth

Please review the job profile below and apply today!

The Quality Scientist acts as the subject matter expert for Meijer brand food products as it pertains to the physical, chemical and organoleptic properties of food. The Quality Scientist serves as a key technical resource for Meijer Vendors, including Meijer Manufacturing facilities, for the quality and consistency elements of new product launches and product reformulations. The quality scientist will also manage existing OB product specifications, follow up and hold vendors accountable to implementing sustainable corrective actions for quality issues discovered in audits, through product complaints, or other forms of feedback.


What You'll Be Doing:

  • Oversee the Product Quality Review program in regard to evaluating Meijer Own Brand food products against National Brand targets or other defined targets for Quality and Nutritional parameters.
  • Evaluate and report the nutritional value, appearance, color, flavor and texture of foods through Product Quality Reviews, Product Cuttings and other assessments.
  • Partner with Product Development during new product launches and reformulations to provide support with product testing (chemical, physical, sensory, shelf life) and help troubleshoot any challenges.
  • Works with vendors to identify root causes of formulation or production issues
  • Responsible for vendor compliance of food safety and quality requirements for all Meijer brand food products.
  • Monitor, report and assist when needed as a technical resource for Meijer brand food product complaints.
  • Seeks opportunities to enhance product quality, safety, and efficiency
  • Stays current with industry trends, research, and emerging technologies

What You'll Bring With You:

  • Bachelor's degree in Food Science, or similar degree
  • Minimum 2 years of food science/foods quality assurance experience, or experience in a similar role
  • Experience in quality / production of a food manufacturing environment
  • Knowledge of chemical, physical and microbiological properties of food/food ingredients
  • Knowledge of food production and processing
  • Knowledge and ability to perform sensory testing on food products.
  • Strong written and verbal communication skills, with the ability to effectively communicate throughout all levels of the organization
  • Proactive thinker and problem solver.
  • Proven ability to research and apply market/trend information.
  • Strong project management and organizational skills.
  • Computer proficient with Microsoft Word, Excel, PowerPoint, Outlook, MicroStrategy.
  • Must be able to work autonomously on key deliverables
  • Knowledge of Food Safety and Regulations

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