ZipRecruiter

Log In

1

Food Scientist Jobs (NOW HIRING)

JRG Partners

Food Scientist

Omaha, NE · On-site

$80K/yr

As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product development for our plant-based proteins products. You will bring a food forward focused mindset to ...

High Liner Foods

Food Scientist

Portsmouth, NH · On-site

$90 - $115/hr

The Food Scientist applies scientific, culinary and engineering principles in research & development, production technology, quality control, processing and utilization of ingredients to design ...

Talnt

Food Scientist

Akron, OH · On-site

$70K - $95K/hr

About the Role The Food Scientist plays a key role within Research & Development by developing, formulating, testing, and optimizing innovative food, beverage, nutraceutical, and dietary supplement ...

Deep Foods

Be Seen First

Food Scientist

Union, NJ · On-site

$60K - $80K/yr

Food Scientist About the company Deep Foods is one of the leading manufacturers of Indian foods. Since 1977, it has been tantalizing the taste buds of Indian food lovers. Using authentic recipes ...

House--autry-Mills-Inc

Food Scientist

Four Oaks, NC · On-site

$70 - $100/hr

Food Scientist Full-time Regular Professional Four Oaks, NC, US 3 days ago Requisition ID: 1298 House-Autry is a dynamic and growing food company that has flourished for over 200 years. Our expansion ...

High Liner Foods

Food Scientist

Portsmouth, NH · On-site

The Food Scientist is a leading member of the Product Development and a cross- functional team responsible for delivering the initiatives, business plan, and objectives of High Liner Foods Inc. The ...

High Liner Foods

Food Scientist

Portsmouth, NH · On-site

The Food Scientist is a leading member of the Product Development and a cross- functional team responsible for delivering the initiatives, business plan, and objectives of High Liner Foods Inc. The ...

Carolina CoPacking

Food Scientist

Henderson, NC

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their technical expertise to the table and play a vital role in developing and refining formulations for our ...

McCain Foods Limited

Food Scientist

Appleton, WI · On-site

$69K - $93K/yr

Food Scientist Position Type: Regular - Full-Time Grade: Grade 04 Requisition ID: 43973 In every role, McCainers are ambitious, curious, and passionate about creating exceptional work experiences ...

McClancy Foods & Flavors

Food Scientist

Fort Mill, SC · On-site

The Food Scientist will collaborate cross-functionally with Sales, Quality, Operations, Procurement, and customers to create high-quality solutions from concept through commercialization. Description ...

High Liner Foods

Food Scientist

Portsmouth, VA · On-site

$90 - $115/hr

The Food Scientist applies scientific, culinary and engineering principles in research & development, production technology, quality control, processing and utilization of ingredients to design ...

SIEMER MILLING COMPANY

Food Scientist

Teutopolis, IL · On-site

$65K - $95K/yr

Food Scientist Compensation: Salary Range: $65,000-$95,000 We offer competitive pay and benefits - group health insurance, life insurance, Company paid Dental insurance, Optical Insurance, PTO, Paid ...

''

Food Scientist

Appleton, WI · On-site

$69K - $93K/yr

Food Scientist Position Type: Regular - Full-Time Grade: Grade 04 Requisition ID: 43973 In every role, McCainers are ambitious, curious, and passionate about creating exceptional work experiences ...

High Liner Foods

Food Scientist

Portsmouth, NH · On-site

The Food Scientist is a leading member of the Product Development and a cross- functional team responsible for delivering the initiatives, business plan, and objectives of High Liner Foods Inc. The ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The Scientist develops ...

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

We are looking for a Food Chemist/Food Scientist who is responsible for the research, development, formulation, and improvement of food products while ensuring quality, safety, regulatory compliance ...

previous pagenext page

Showing results 21-40

All JobsManufacturing JobsFood Manufacturing JobsFood Processor JobsFood Scientist Jobs

Food Scientist information

See salary details

$37K

$91K

$160K

How much do food scientist jobs pay per year?

As of Sep 7, 2026, the average yearly pay for food scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a food scientist do?

A food scientist studies the physical, biological, and chemical makeup of food to develop safe, nutritious, and flavorful food products. They work on improving existing food items, creating new products, and ensuring quality and safety standards are met. Food scientists also research ways to process, preserve, package, and distribute food efficiently. Their work helps ensure the food supply is safe, sustainable, and appealing to consumers.

How to become a food scientist?

A food scientist studies the taste, quality, processing, and production of food. You can become a food scientist by completing a bachelor’s degree in agricultural science, dietetics and nutrition, or food science. You can then pursue a master’s degree to improve your job outlook, secure higher-ranking positions within the food industry, or specialize in a specific area of food science. You can also work toward a doctorate in food science and technology to do research in the field.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and product development, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and regulatory compliance systems like HACCP is essential. Critical thinking, attention to detail, and effective teamwork are vital soft skills for excelling in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What are some of the typical challenges a food scientist faces when developing new products?

Food Scientists often encounter challenges balancing consumer preferences, regulatory requirements, and production costs when developing new products. For instance, they must ensure that a product meets safety and labeling standards while also achieving the desired taste, texture, and shelf life. Additionally, working collaboratively with marketing, quality assurance, and production teams to bring a product from concept to launch can present logistical and communication hurdles. Staying current with emerging food trends and technologies is also crucial to remain competitive in the industry.

What is the difference between Food Scientist vs Food Technologist?

AspectFood ScientistFood Technologist
Required CredentialsBachelor's or Master's in Food Science, Chemistry, or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development, quality controlManufacturing facilities, quality assurance, production lines
Employer & Industry UsageFood manufacturing, research institutions, government agenciesFood production companies, processing plants, quality assurance departments
Common Search & Comparison IntentUnderstanding roles in food research and developmentExploring careers in food production and quality control

Food Scientists focus on research, product development, and improving food safety, often working in labs. Food Technologists typically work in manufacturing settings, applying scientific principles to produce and ensure the quality of food products. While their roles overlap, Food Scientists are more research-oriented, whereas Food Technologists are more involved in production processes.

Are food scientists in demand?

Food scientists are in demand due to the growing focus on food safety, product development, and nutrition. Employment opportunities are expected to grow as companies seek expertise in quality control, research, and innovation within the food industry.

Do food scientists make a lot of money?

Food scientists typically earn a median annual salary that is above the national average, with salaries varying based on experience, education, and location. Entry-level positions may start lower, but experienced professionals with advanced degrees and specialized skills can earn higher wages, especially in research and development roles or management positions.

What are job opportunities in food science?

Food scientists can find job opportunities in food manufacturing, research and development, quality assurance, and regulatory agencies. They often work in laboratories, production facilities, or corporate settings, utilizing skills in chemistry, microbiology, and food safety standards. Certifications such as HACCP or SQF can enhance employment prospects.

What can you do as a food scientist?

A food scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test for contaminants, and develop new food processes or formulations, often using laboratory equipment and scientific methods. Their work supports food manufacturing, quality control, and regulatory compliance.
More about Food Scientist jobs

What cities are hiring for Food Scientist jobs?

Cities with the most Food Scientist job openings:

What are the most commonly searched types of Food Scientist jobs?

The most popular types of Food Scientist jobs are:

Who are the top companies hiring for Food Scientist jobs?

The top employers for Food Scientist jobs are:

What states have the most Food Scientist jobs?

States with the most job openings for Food Scientist jobs include:

What job categories do people searching Food Scientist jobs look for?

The top searched job categories for Food Scientist jobs are:

What are popular job titles related to Food Scientist jobs?

For Food Scientist jobs, the most frequently searched job titles are:

Food Scientist jobs near you
Infographic showing various Food Scientist job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Food Scientist

JRG Partners

Omaha, NE • On-site

$80K/yr

Full-time

Re-posted 28 days ago

Job description

Our client is looking for Food Scientist for their Plant-Based Proteins group to join their R&D Team in Omaha, Nebraska!
As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product development for our plant-based proteins products. You will bring a food forward focused mindset to improve or bring new products to the table.
Position Responsibilities:
  • Develop new products beginning at the concept phase through successful commercialization
  • Design and conduct plant trials and new product start-ups
  • Plan, prioritize and complete tasks effectively and efficiently
  • Creates product development schedules that are required to meet project timelines
  • Maintain accurate and complete records
  • Work with pilot plant equipment under limited supervision
  • Learn and utilize on-line specification system
  • Design and execute experiments and prepare results for review
  • Conceptualize and develop new products prototypes
  • Manages individual tasks and works under limited supervision
  • Drive product cuttings, plant trials, and testing
  • Maintains a clean, organized and safe work area, including the cleaning of equipment, utensils and work surfaces

Position Requirements:
  • Bachelors in Food Science or related degree.
  • 3+ years of post-college graduation relevant industry work experience (not including internships) within a food design and commercialization role.
  • Prefer product development experience with meat and plant-based proteins.
  • Requires knowledge and industry experience in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization.
  • Ability to independently manage and lead multiple projects.
  • Demonstrate ability to communicate well and to effectively influence and interact with others to accomplish research goals.
  • Proficient with Microsoft Office software
  • Good understanding of food industry standards of quality and foods safety, and FDA regulations.

Physical Requirements:
  • Work in and around cramped/confined spaces.
  • Climbing to various heights via stairs or ladders
  • Exposure to manufacturing environments for periodic extended workdays to include loud noise, excessive heat, cold, wet, and slippery conditions.
  • Use of tools, equipment, and machinery
  • Driving a company or rental vehicle for up to 6 hours as needed
  • May travel up to 30% of time. Must be able to travel independently and as a responsible CAG representative.

Excellent benefits and relocation offered!

Apply