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Food Scientist Jobs (NOW HIRING)

Global Recruiters of Medina

Food Scientist

Mankato, MN

$75K/yr

Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a privately held 70-year organization on our Product Development Team I would like to speak with you. We are ...

Balchem Corporation

Food Scientist

Bridgeton, MO

The Food Scientist position will leverage scientific training and industrial experience to develop and scale-up new products for the food and beverage market. This position is expected to tackle ...

OFI

Food Scientist

Bayonne, NJ

Food Scientist Location: Bayonne, NJ or Chicago, IL Department: Innovation FLSA Status: Exempt Safety Sensitve: No We are a global leader in food & beverage ingredients. Pioneers at heart, we operate ...

Eurofins

Food Scientist

Lafayette, CO · On-site

Present objective results to management A Food Scientist is well versed in all phases of the food product development cycle and can work independently to develop a new product from conception through ...

Kenny's Candy & Confections

Food Scientist

Perham, MN · On-site

$60K - $105K/yr

Food Scientist - Kenny's Candy & Confections *Onsite in Perham, MN - officed out Kenny's Candy Facility* Compensation: * Total Compensation Range: $60,000 to $105,000 * Base Pay: $55,000 to $85,000

Balchem

Food Scientist

Bridgeton, MO · On-site

The Food Scientist position will leverage scientific training and industrial experience to develop and scale-up new products for the food and beverage market. This position is expected to tackle ...

ConAgra Foods, Lamb Weston

Food Scientist

Omaha, NE · On-site

$63K - $93K/yr

Ingredients Required for Your SuccessBachelor's degree in Food Science, Science, Chemistry, or related field.3+ years of experience in food product design, formulation, ingredient functionality and ...

Balchem Corporation

Food Scientist

Bridgeton, MO · On-site

The Food Scientist position will leverage scientific training and industrial experience to develop and scale-up new products for the food and beverage market. This position is expected to tackle ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The Scientist develops ...

Capitol Food Company

Senior Food Scientist

La Mirada, CA · On-site

$90K - $110K/yr

About the RoleReports to: R&D ManagerWe are seeking a hands-on Senior Food Scientist with strong operational leadership skills and bakery expertise to support both the R&D laboratory and production.

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The Scientist develops ...

Baxters North America Inc

Food Scientist Intern

Salem, OR · On-site

$20 - $25.75/hr

Participate in cuttings of your own products, fellow food scientist's products, production quality cuttings, and competitive products. * Assist in product development process through the following ...

Nature's Bakery

Senior Food Scientist

Hazelwood, MO · On-site

The Senior Food Scientist is responsible for ensuring that objectives, product design and timelines are met. This role responds resourcefully to new demands and challenges throughout the product ...

Stefanini

Food Scientist

East Hanover, NJ · On-site

Qualifications BS in Food Science and/or Technology or a related discipline (e.g. psychology, statistics, consumer science) with min. 6years relevant training/work experience with sensory evaluation ...

Lancesoft Inc

Food Scientist

East Hanover, NJ

... Food Science with 3-5 years of experience • Travel: 25-40% • Anti-Slip / Steel toed shoes are a requirement for this position Day-to-day Activities: • Work independently and with a cross ...

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Food Scientist information

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$37K

$91K

$160K

How much do food scientist jobs pay per year?

As of Jun 16, 2026, the average yearly pay for food scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and product development, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and regulatory compliance systems like HACCP is essential. Critical thinking, attention to detail, and effective teamwork are vital soft skills for excelling in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What is the difference between Food Scientist vs Food Technologist?

AspectFood ScientistFood Technologist
Required CredentialsBachelor's or Master's in Food Science, Chemistry, or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development, quality controlManufacturing facilities, quality assurance, production lines
Employer & Industry UsageFood manufacturing, research institutions, government agenciesFood production companies, processing plants, quality assurance departments
Common Search & Comparison IntentUnderstanding roles in food research and developmentExploring careers in food production and quality control

Food Scientists focus on research, product development, and improving food safety, often working in labs. Food Technologists typically work in manufacturing settings, applying scientific principles to produce and ensure the quality of food products. While their roles overlap, Food Scientists are more research-oriented, whereas Food Technologists are more involved in production processes.

How to Become a Food Scientist

A food scientist studies the taste, quality, processing, and production of food. You can become a food scientist by completing a bachelor’s degree in agricultural science, dietetics and nutrition, or food science. You can then pursue a master’s degree to improve your job outlook, secure higher-ranking positions within the food industry, or specialize in a specific area of food science. You can also work toward a doctorate in food science and technology to do research in the field.

What does a food scientist do?

A food scientist studies the physical, biological, and chemical makeup of food to develop safe, nutritious, and flavorful food products. They work on improving existing food items, creating new products, and ensuring quality and safety standards are met. Food scientists also research ways to process, preserve, package, and distribute food efficiently. Their work helps ensure the food supply is safe, sustainable, and appealing to consumers.

What is the highest paying job in food science?

The highest paying roles in food science are often senior positions such as Food Science Directors or R&D Managers, who oversee product development and quality assurance. These roles typically require advanced degrees, leadership skills, and extensive industry experience, with salaries reaching six figures in some cases.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as senior food scientists involved in research and development, especially in large corporations or consulting firms. These positions typically require advanced degrees, extensive experience, and expertise in areas like food chemistry, product development, or regulatory compliance. Such roles may also involve consulting or contract work, which can command higher daily rates.

What are some of the typical challenges a Food Scientist faces when developing new products?

Food Scientists often encounter challenges balancing consumer preferences, regulatory requirements, and production costs when developing new products. For instance, they must ensure that a product meets safety and labeling standards while also achieving the desired taste, texture, and shelf life. Additionally, working collaboratively with marketing, quality assurance, and production teams to bring a product from concept to launch can present logistical and communication hurdles. Staying current with emerging food trends and technologies is also crucial to remain competitive in the industry.

What job makes $10,000 a month without a degree?

A food scientist typically requires at least a bachelor's degree, but some related roles in the food industry, such as experienced food product developers or consultants, can earn around $10,000 per month with extensive experience and specialized skills. High-level positions in food manufacturing or quality assurance may also reach this income level without formal degrees if gained through significant industry expertise. However, most high-paying food industry roles generally require relevant education or certifications.

What can you do as a Food Scientist?

A Food Scientist researches and develops food products, ensuring safety, quality, and compliance with regulations. They analyze ingredients, develop new formulations, and improve processing methods using laboratory equipment and scientific techniques. This role often requires knowledge of food chemistry, microbiology, and food safety standards.
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Food Scientist jobs near you
Infographic showing various Food Scientist job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Food Scientist

Global Recruiters of Medina

Saint James, MN

$65K/yr

Full-time

Posted 3 days ago

Job description

Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a privately held 70-year organization on our Product Development Team I would like to speak with you. We are positioned and planning for double digit growth for the next 5 years. The stability and growth of our organization has proven to be a two-way street we are successful because of our associates and in turn, our associates have contributed to a culture that is family orientated, collaborate and focuses on accountability and teamwork. Our organization develops products thru three different platforms that all contain protein. We provide solutions to our customers/consumers thru providing our capabilities and continuing looking to enhance them . This is where you would come in. Our associates are not afraid to speak up! Our long-term success is attributed to our talented employees that have kept us relevant in the marketplace by providing innovative products and packaging that has kept us front and center of the consumers and our customers. This entrepreneurial company values its associates and our ability to provide customer service that sets us apart in the marketplace. This opportunity is located in south central Minnesota. This growing organization is providing an opportunity to grow your skills with them and to be part of our R&D. Can do, will do, team win positive attitude is critical!Job DescriptionResponsible for delivering new products for our customers. Hands-on environment across a broad spectrum of activities, concept development, product formulation, process development, scale-up and plant start-ups. This individual will play a key role in the development and execution of Customer R & D initiativesPRIMARY ACOUNTABILITIES: Plan, organize and lead projects to meet company and customer standardsProvide both internal and external customers with technical support as needed.Direct and conduct research studies on products, procedures and manufacturing processes.Ability to use leadership skills to mentor and influence employees and results.Work closely with sales team and assist in client presentations as needed.Develop and communicate capabilities of the organization; Ability to translate customer?s needs into new productsAdvanced working knowledge of an R& D organization, including product development flow and project management from conception to product launch.Technical knowledge in the manufacturing of various RTE and Commercially Sterile products.Stay abreast of technologies and business conditions thru continued education.Speak Up .Education, Experience, Skills:Bachelor?s Degree with a food science degree (Food science, Biology, Chemistry etc.) desired along with at least 2 years of experience in product development.Will consider an individual with intern experience in proteinThe best candidates will have experience with Canning OR/AND Protein. Experience in canning with Protein knowledge is acceptable and vice versa.A success story or two on product developmentEstablishes an efficient base of external vendors for ingredients, packaging, equipment and technical supportStrategic thinker with the ability to act tactically.Develops new products and line extensions from bench top to commercializationMust possess excellent communication, organization and leadership skills. Must have excellent interpersonal skills to be able to collaborate with people at all levels in a matrix organization. Must be self-motivated and have well-developed problem-solving skills. Must demonstrate analytic and project management skills, and have experience using Outlook and Microsoft Office suite.This position enjoys excellent wages and a comprehensive benefits package. tmrachek grnmedinamn.com or call Tom at 952 681 2483.