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Food Scientist Jobs (NOW HIRING)

Abbott Laboratories company

Food Scientist

Columbus, OH · On-site

$55K - $110K/yr

The ideal candidate holds a BS in Food Science with strong analytical and communication skills. This is an on-site position offering a salary range of $55,300 to $110,700, tailored to skills and ...

Global Recruiters of Medina

Food Scientist

Mankato, MN · On-site

$75K/yr

Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a privately held 70-year organization on our Product Development Team I would like to speak with you. We are ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The Scientist develops ...

Carolina CoPacking

Food Scientist

Henderson, NC

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their technical expertise to the table and play a vital role in developing and refining formulations for our ...

McCain Foods Limited

Food Scientist

Oakbrook Terrace, IL · On-site

$69K - $93K/yr

Food Scientist Position Type: Regular - Full-Time Grade: Grade 04 Requisition ID: 43973 In every role, McCainers are ambitious, curious, and passionate about creating exceptional work experiences ...

Tyson Foods

Food Scientist - Poultry

Springdale, AR · On-site

Applying to this requisition will put you into considering for Food Scientist I, Food Scientist II, Senior Foods Scientist I, or Senior Food Scientist II - Level will be determined through the ...

Carolina CoPacking

Food Scientist

Henderson, NC

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their technical expertise to the table and play a vital role in developing and refining formulations for our ...

Tyson Foods

Food Scientist - Poultry

Springdale, AR · On-site

Applying to this requisition will put you into considering for Food Scientist I, Food Scientist II, Senior Foods Scientist I, or Senior Food Scientist II - Level will be determined through the ...

ConAgra Foods, Lamb Weston

Food Scientist

Omaha, NE

$63K - $93K/yr

Ingredients Required for Your SuccessBachelor's degree in Food Science, Science, Chemistry, or related field.3+ years of experience in food product design, formulation, ingredient functionality and ...

Butterball

Food Scientist

Raleigh, NC · On-site

Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...

Stefanini Group

Food Scientist

East Hanover, NJ · On-site

Stefanini is looking for a Food Scientist in East Hanover, NJ (HYBRID) Call: +1 (248) 582-6508 / Email: Johvie.Cuan@stefanini.com Open for W2 candidates only! Location: 100 Deforest Ave., East ...

Butterball

Food Scientist

Raleigh, NC · On-site

Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...

Butterball

Food Scientist

Raleigh, NC · On-site

Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...

Butterball

Food Scientist

Raleigh, NC · On-site

Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...

Butterball

Food Scientist

Raleigh, NC · On-site

Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The Scientist develops ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The Scientist develops ...

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Food Scientist information

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How much do food scientist jobs pay per year?

As of Aug 18, 2026, the average yearly pay for food scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a food scientist do?

A food scientist studies the physical, biological, and chemical makeup of food to develop safe, nutritious, and flavorful food products. They work on improving existing food items, creating new products, and ensuring quality and safety standards are met. Food scientists also research ways to process, preserve, package, and distribute food efficiently. Their work helps ensure the food supply is safe, sustainable, and appealing to consumers.

How to become a food scientist?

A food scientist studies the taste, quality, processing, and production of food. You can become a food scientist by completing a bachelor’s degree in agricultural science, dietetics and nutrition, or food science. You can then pursue a master’s degree to improve your job outlook, secure higher-ranking positions within the food industry, or specialize in a specific area of food science. You can also work toward a doctorate in food science and technology to do research in the field.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and product development, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and regulatory compliance systems like HACCP is essential. Critical thinking, attention to detail, and effective teamwork are vital soft skills for excelling in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What are some of the typical challenges a food scientist faces when developing new products?

Food Scientists often encounter challenges balancing consumer preferences, regulatory requirements, and production costs when developing new products. For instance, they must ensure that a product meets safety and labeling standards while also achieving the desired taste, texture, and shelf life. Additionally, working collaboratively with marketing, quality assurance, and production teams to bring a product from concept to launch can present logistical and communication hurdles. Staying current with emerging food trends and technologies is also crucial to remain competitive in the industry.

What is the difference between Food Scientist vs Food Technologist?

AspectFood ScientistFood Technologist
Required CredentialsBachelor's or Master's in Food Science, Chemistry, or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development, quality controlManufacturing facilities, quality assurance, production lines
Employer & Industry UsageFood manufacturing, research institutions, government agenciesFood production companies, processing plants, quality assurance departments
Common Search & Comparison IntentUnderstanding roles in food research and developmentExploring careers in food production and quality control

Food Scientists focus on research, product development, and improving food safety, often working in labs. Food Technologists typically work in manufacturing settings, applying scientific principles to produce and ensure the quality of food products. While their roles overlap, Food Scientists are more research-oriented, whereas Food Technologists are more involved in production processes.

Are food scientists in demand?

Food scientists are in demand due to the growing focus on food safety, product development, and nutrition. Employment opportunities are expected to grow as companies seek expertise in quality control, research, and innovation within the food industry.

Do food scientists make a lot of money?

Food scientists typically earn a median annual salary that is above the national average, with salaries varying based on experience, education, and location. Entry-level positions may start lower, but experienced professionals with advanced degrees and specialized skills can earn higher wages, especially in research and development roles or management positions.

What are job opportunities in food science?

Food scientists can find job opportunities in food manufacturing, research and development, quality assurance, and regulatory agencies. They often work in laboratories, production facilities, or corporate settings, utilizing skills in chemistry, microbiology, and food safety standards. Certifications such as HACCP or SQF can enhance employment prospects.

What can you do as a food scientist?

A food scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test for contaminants, and develop new food processes or formulations, often using laboratory equipment and scientific methods. Their work supports food manufacturing, quality control, and regulatory compliance.
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Food Scientist jobs near you
Infographic showing various Food Scientist job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Food Scientist

Abbott Laboratories company

Columbus, OH • On-site

$55K - $110K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Abbott Laboratories in Columbus, OH, is seeking an Associate Scientist II to develop nutritional products for commercial launch. You'll work on formulating new products, executing experimental designs, and collaborating with cross-functional teams. The ideal candidate holds a BS in Food Science with strong analytical and communication skills. This is an on-site position offering a salary range of $55,300 to $110,700, tailored to skills and experience. #J-18808-Ljbffr

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