Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...
Quick apply
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...
Research & Development Chef
Provo, UT · On-site
Medical
Dental
Vision
Retirement
PTO
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...
Research & Development Chef
Provo, UT · On-site
Medical
Dental
Vision
Retirement
PTO
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...
Research & Development Chef
Provo, UT · On-site
Medical
Dental
Vision
Retirement
PTO
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...
Research & Development Chef
Provo, UT · On-site
Medical
Dental
Vision
Retirement
PTO
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...
R&D Assistant Chef
Provo, UT · On-site
Medical
Dental
Vision
Retirement
PTO
R&D Assistant Chef supports the development, testing, production, and presentation of innovative dessert concepts. This role collaborates closely with senior culinary leadership to execute product ...
R&D Assistant Chef
Provo, UT · On-site
Medical
Dental
Vision
Retirement
PTO
R&D Assistant Chef supports the development, testing, production, and presentation of innovative dessert concepts. This role collaborates closely with senior culinary leadership to execute product ...
Chef, Food Program
Salt Lake City, UT · On-site
$20/hr
Retirement
The Metabolic Kitchen is dedicated to supporting researchers in nutrition science, disease ... Menu Development: Collaborate with registered dietitian and culinary operations manager to create ...
Chef, Food Program
Salt Lake City, UT · On-site
$20/hr
Retirement
The Metabolic Kitchen is dedicated to supporting researchers in nutrition science, disease ... Menu Development: Collaborate with registered dietitian and culinary operations manager to create ...
Head Savory Chef
Springville, UT · On-site
$55K - $60K/yr
Medical
Dental
Vision
Life
Head Savory Chef | Bonrue Bakery Who We Are Bonrue Bakery is a chef-founded brand where precision ... Uphold Bonrue's brand standards in plating, flavor, and guest presentation * Assist in R&D of new ...
Quick apply
Head Savory Chef
Springville, UT · On-site
$55K - $60K/yr
Medical
Dental
Vision
Life
Head Savory Chef | Bonrue Bakery Who We Are Bonrue Bakery is a chef-founded brand where precision ... Uphold Bonrue's brand standards in plating, flavor, and guest presentation * Assist in R&D of new ...
Banquet Sous Chef
$28 - $30/hr
Medical
Dental
Vision
Retirement
PTO
Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.
Banquet Sous Chef
$28 - $30/hr
Medical
Dental
Vision
Retirement
PTO
Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.
Sous Chef - Amangiri
Canyon Point, UT · On-site
$47K - $63K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Reporting to the Executive Sous Chef, you will play a vital role in driving culinary innovation ... Lead culinary research and development from concept to implementation. Create and refine innovative ...
Sous Chef - Amangiri
Canyon Point, UT · On-site
$47K - $63K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Reporting to the Executive Sous Chef, you will play a vital role in driving culinary innovation ... Lead culinary research and development from concept to implementation. Create and refine innovative ...
Banquet Sous Chef
UT · On-site
$28 - $30/hr
Medical
Dental
Vision
Retirement
PTO
Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.
Banquet Sous Chef
UT · On-site
$28 - $30/hr
Medical
Dental
Vision
Retirement
PTO
Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.
Banquet Sous Chef
Provo, UT · On-site
$28 - $30/hr
Medical
Dental
Vision
Retirement
PTO
ESSENTIAL DUTIES AND RESPONSIBILITIESWork with Chefs in menu development and product research. Assist in preparing food for new menu changes.In the absence of the Chef de Cuisine, be able to assist ...
Quick apply
Banquet Sous Chef
Provo, UT · On-site
$28 - $30/hr
Medical
Dental
Vision
Retirement
PTO
ESSENTIAL DUTIES AND RESPONSIBILITIESWork with Chefs in menu development and product research. Assist in preparing food for new menu changes.In the absence of the Chef de Cuisine, be able to assist ...
Resort Executive Sous Chef
$58K - $74K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Support staffing, training, and performance development in collaboration with the Director of ... researching cooking equipment for optimizing efficiency, food prep for new/revamped outlets ...
Resort Executive Sous Chef
$58K - $74K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Support staffing, training, and performance development in collaboration with the Director of ... researching cooking equipment for optimizing efficiency, food prep for new/revamped outlets ...
Resort Executive Sous Chef
UT · On-site
$61K - $78K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Support staffing, training, and performance development in collaboration with the Director of ... researching cooking equipment for optimizing efficiency, food prep for new/revamped outlets ...
Resort Executive Sous Chef
UT · On-site
$61K - $78K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Support staffing, training, and performance development in collaboration with the Director of ... researching cooking equipment for optimizing efficiency, food prep for new/revamped outlets ...
Resort Executive Sous Chef
Provo, UT · On-site
$61K - $78K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Support staffing, training, and performance development in collaboration with the Director of ... researching cooking equipment for optimizing efficiency, food prep for new/revamped outlets ...
Quick apply
Resort Executive Sous Chef
Provo, UT · On-site
$61K - $78K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Support staffing, training, and performance development in collaboration with the Director of ... researching cooking equipment for optimizing efficiency, food prep for new/revamped outlets ...
Chef, Food Program
Salt Lake City, UT · On-site
$20/hr
Retirement
The Metabolic Kitchen is dedicated to supporting researchers in nutrition science, disease ... Menu Development: Collaborate with registered dietitian and culinary operations manager to create ...
Chef, Food Program
Salt Lake City, UT · On-site
$20/hr
Retirement
The Metabolic Kitchen is dedicated to supporting researchers in nutrition science, disease ... Menu Development: Collaborate with registered dietitian and culinary operations manager to create ...
In this position, you will work closely with the Culinary Content Creator and may also collaborate with the Executive R&D Chef, Creative Team, Marketing Team, and Ecommerce Team. The ideal candidate ...
In this position, you will work closely with the Culinary Content Creator and may also collaborate with the Executive R&D Chef, Creative Team, Marketing Team, and Ecommerce Team. The ideal candidate ...
Culinary Assistant (Part-time)
Lindon, UT · On-site
In this position, you will work closely with the Culinary Content Creator and may also collaborate with the Executive R&D Chef, Creative Team, Marketing Team, and Ecommerce Team. The ideal candidate ...
Culinary Assistant (Part-time)
Lindon, UT · On-site
In this position, you will work closely with the Culinary Content Creator and may also collaborate with the Executive R&D Chef, Creative Team, Marketing Team, and Ecommerce Team. The ideal candidate ...
Culinary Assistant (Part-time)
Lindon, UT · On-site
In this position, you will work closely with the Culinary Content Creator and may also collaborate with the Executive R&D Chef, Creative Team, Marketing Team, and Ecommerce Team. The ideal candidate ...
Culinary Assistant (Part-time)
Lindon, UT · On-site
In this position, you will work closely with the Culinary Content Creator and may also collaborate with the Executive R&D Chef, Creative Team, Marketing Team, and Ecommerce Team. The ideal candidate ...
Recipe Instruction Designer
Provo, UT · On-site
Medical
Dental
Vision
Retirement
PTO
Create Version 1 instructional design on recipes based on initial development from R&D Chefs * Provide accurate and detailed content for Version 1 recipes in the form of photo and video.
Recipe Instruction Designer
Provo, UT · On-site
Medical
Dental
Vision
Retirement
PTO
Create Version 1 instructional design on recipes based on initial development from R&D Chefs * Provide accurate and detailed content for Version 1 recipes in the form of photo and video.
Recipe Instruction Designer
Medical
Dental
Vision
Retirement
PTO
Create Version 1 instructional design on recipes based on initial development from R&D Chefs * Provide accurate and detailed content for Version 1 recipes in the form of photo and video.
Recipe Instruction Designer
Medical
Dental
Vision
Retirement
PTO
Create Version 1 instructional design on recipes based on initial development from R&D Chefs * Provide accurate and detailed content for Version 1 recipes in the form of photo and video.
Create Version 1 instructional design on recipes based on initial development from R&D Chefs * Provide accurate and detailed content for Version 1 recipes in the form of photo and video.
Quick apply
Create Version 1 instructional design on recipes based on initial development from R&D Chefs * Provide accurate and detailed content for Version 1 recipes in the form of photo and video.
Research And Development Chef information
See Utah salary details
$44.2K - $53.8K
9% of jobs
$53.8K - $63.4K
9% of jobs
$70.7K is the 25th percentile. Wages below this are outliers.
$63.4K - $73.1K
8% of jobs
$73.1K - $82.7K
11% of jobs
$82.7K - $92.4K
9% of jobs
The median wage is $93.8K / yr.
$92.4K - $102K
14% of jobs
$106.8K is the 75th percentile. Wages above this are outliers.
$102K - $111.6K
27% of jobs
$111.6K - $121.3K
5% of jobs
$121.3K - $130.9K
2% of jobs
$130.9K - $140.6K
1% of jobs
$140.6K - $150.2K
3% of jobs
$44.2K
$92.7K
$150.2K
How much do research and development chef jobs pay per year?
As of Aug 18, 2026, the average yearly pay for research and development chef in Utah is $92,670.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,600.00 and $106,100.00 per year, depending on experience, location, and employer.
What is a research and development chef?
Research and Development (R&D) Chefs are culinary professionals who create, test, and refine new recipes and food products for restaurants, food manufacturers, or hospitality companies. They work in kitchens and labs to innovate dishes, improve existing menu items, and ensure products meet quality, taste, and safety standards. R&D Chefs often collaborate with marketing, production, and nutrition teams to bring new culinary concepts to market. Their role combines creativity, technical culinary skills, and knowledge of food science.
How does a research and development chef typically collaborate with other departments during the product development process?
A Research and Development Chef works closely with departments such as marketing, quality assurance, and production throughout the product development process. They often participate in cross-functional meetings to align culinary innovation with consumer trends, production capabilities, and regulatory requirements. Effective communication is essential, as the R&D Chef must translate creative ideas into scalable recipes while ensuring food safety and quality standards are met. This collaborative approach helps streamline the launch of new menu items or products and ensures that everyone is aligned from concept to commercialization.
What are the key skills and qualifications needed to thrive as a research and development chef, and why are they important?
To thrive as a Research and Development Chef, you need expertise in culinary techniques, food science, and recipe development, often supported by a culinary degree or equivalent professional experience. Familiarity with product development tools, food safety regulations, sensory evaluation methods, and sometimes certifications like ServSafe are typically required. Creativity, attention to detail, and strong collaboration skills help you innovate and work effectively across teams. These skills are vital to create appealing, safe, and commercially viable food products that meet consumer and market demands.
What is the difference between Research And Development Chef vs Food Scientist?
| Aspect | Research And Development Chef | Food Scientist |
|---|---|---|
| Credentials | Culinary degree, culinary certifications | Degree in food science, chemistry, or related field |
| Work Environment | Commercial kitchens, R&D labs, food companies | Laboratories, research facilities, food manufacturing plants |
| Industry Usage | Food product development, recipe innovation | Food safety, quality control, product testing |
| Common Search/Comparison | Yes | Yes |
Research And Development Chefs focus on creating new recipes and culinary innovations, often working in kitchens and food companies. Food Scientists analyze food properties, ensuring safety and quality in labs. While both roles contribute to food product development, R&D Chefs emphasize culinary creativity, whereas Food Scientists focus on scientific analysis and safety protocols.
How much do research and development chefs make?
Research and development chefs typically earn between $50,000 and $80,000 annually, depending on experience, location, and employer size. Senior R&D chefs or those working for large food companies can earn higher salaries, often exceeding $100,000 with specialized skills and certifications.
How to become a research and development chef?
To become a research and development chef, individuals typically need a culinary degree or extensive cooking experience, along with knowledge of food science and product development. Skills in experimentation, creativity, and understanding of food safety are essential, and experience in a professional kitchen or food industry is often required. Certifications in food safety or culinary innovation can also enhance prospects.
What are popular job titles related to Research And Development Chef jobs in Utah?
For Research And Development Chef jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Research And Development Chef jobs in Utah look for?
The top searched job categories for Research And Development Chef jobs in Utah are:
What cities in Utah are hiring for Research And Development Chef jobs?
Cities in Utah with the most Research And Development Chef job openings:
Job description
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to uphold Crumbl’s efforts to produce the best desserts in the World.
- Ability to hear the description of a new idea or receive a brief of a concept and can execute the project to create an accurate recipe.
- Responsible for helping the Director of Research & Development with special projects. Special Projects will require knowledge and execution of both baking cookie and dessert recipes.
- Execute recipes that adhere to the Crumbl Standards and are based on the priority of the dessert Calendar as directed by R&D leaders.
- Document and note all developments, projects, and recipes to report to the manager of Research & Development, Director of R&D, and other leaders in appropriate internal communication tools.
- Assists testing team and product management team to ensure quality execution of dessert recipes for assessment and testing.
- Ability to simultaneously follow a recipe and be organized with notes on changes.
- Write new recipes with weight, processes, and insights as recipes are being developed.
- Cleaning, organization, and maintenance of the Test Kitchen alongside other bakers.
- Ability to pivot and take constructive criticism.
- Minimum 2 years experience in a fast-paced, creative, professional culinary setting.
- A comprehensive understanding of cookies/pastry is required.
- Formal culinary degree/education is required
- An understanding of general food science
- Exemplary decorating skills and attention to detail when it comes to quality standards
- Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT permit.
- Excellent communication skills; written and verbal
- Highly organized and self-motivated
- Time management skills
- Demonstrated ability to create structure and prioritize work
- Comfortable working in a fast-paced, results-oriented culture
- Flexible and adaptable; able to work and thrive in ambiguity
- Team player
Benefits & Perks
- Medical, dental, and vision benefits
- 15 days PTO/year
- 10 paid holidays
- Paid parental leave
- Personal phone bill reimbursement
- Gym reimbursement
- Corporate DoorDash® DashPass membership
- Regular company and team activities
- 401k with competitive matching contribution plan
- Excellent opportunities for career growth
- Work in a hyper-growth company
Crumbl was founded in 2017 by Jason McGowan & Sawyer Hemsley in Logan, Utah. It is now the fastest-growing cookie company in the nation with over 1000 locations in the USA and Canada. Crumbl is powered by cutting-edge technology, iconic branding, delicious desserts, and passionate people.
Crumbl HQ and franchisees provide employment for over 26,000 people across the United States, and all of our franchises are owned and operated by independent members of the local community.
Crumbl’s 200+ unique cookie flavors rotate weekly and are served in our famous pink box!
Crumbl is an equal opportunity employer. Crumbl provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, national origin, sexual orientation, gender identity or expression, age, disability, genetic information, marital status or veteran status.
Recruitment Agencies: Crumbl HQ doesn't typically partner with 3rd party recruitment resources. If we require assistance on this search we will contact selected partners directly; we do not accept unsolicited candidate submissions.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
About Mondelēz International group
Sourced by ZipRecruiter
Industry
Food and beverage stores
Company size
10,000+ Employees
Headquarters location
Lindon, UT, US