1

Chef In Usa Jobs in Utah (NOW HIRING)

Sous Chef - Amangiri

Canyon Point, UT ยท On-site

$47K - $63K/yr

Role We are seeking an experienced and creative Sous Chef to join our culinary team at Amangiri, based in Canyon Point, USA. Reporting to the Executive Sous Chef, you will play a vital role in ...

SOUS CHEF

Salt Lake City, UT ยท On-site

$70K - $75K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Sous Chef

Springville, UT ยท On-site

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule: Monday - Friday 12:30 PM-9 PM As the leader in business and ... in Culinary Arts is preferred. Apply to Eurest today! Eurest is a member of Compass Group USA Click ...

SOUS CHEF

Salt Lake City, UT ยท On-site

$70K - $75K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Sous Chef

Springville, UT ยท On-site

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule: Monday - Friday 12:30 PM-9 PM As the leader in business and ... in Culinary Arts is preferred. Apply to Eurest today! Eurest is a member of Compass Group USA Click ...

Sous Chef

Springville, UT ยท On-site

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule: Monday - Friday 12:30 PM-9 PM As the leader in business and ... in Culinary Arts is preferred. Apply to Eurest today! Eurest is a member of Compass Group USA Click ...

EXECUTIVE CHEF

Salt Lake City, UT ยท On-site

$100K - $110K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

SOUS CHEF (FULL TIME)

Sandy, UT ยท On-site

$26/hr

Flik Independent School Dining has been leading the way in transforming private and independent ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_FISD.pdf About Compass Group: Achieving ...

Stores food in designated areas following all corporate, state and federal food safety and ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf Because this position ...

Stores food in designated areas following all corporate, state and federal food safety and ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf Because this position ...

SOUS CHEF (FULL TIME)

Draper, UT ยท On-site

$24/hr

We've led the industry in socially and environmentally responsible sourcing, from sustainable ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf About Compass Group: Achieving ...

Stores food in designated areas following all corporate, state and federal food safety and ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf Because this position ...

Stores food in designated areas following all corporate, state and federal food safety and ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Eurest.pdf About Compass Group: Achieving ...

EXECUTIVE CHEF

Salt Lake City, UT ยท On-site

$100K - $110K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

EXECUTIVE CHEF

Salt Lake City, UT ยท On-site

$100K - $110K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

CHEF MANAGER

Salt Lake City, UT ยท On-site

$75K - $85K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

CHEF MANAGER

Salt Lake City, UT ยท On-site

$75K - $85K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

CHEF MANAGER

Salt Lake City, UT ยท On-site

$75K - $85K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

next page

Showing results 1-20

Chef In Usa information

See Utah salary details

$9

$22

$40

How much do chef in usa jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for chef in usa in Utah is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $28.22 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What are popular job titles related to Chef In Usa jobs in Utah?

For Chef In Usa jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Chef In Usa jobs in Utah look for?

The top searched job categories for Chef In Usa jobs in Utah are:

What cities in Utah are hiring for Chef In Usa jobs?

Cities in Utah with the most Chef In Usa job openings:

Sous Chef - Amangiri

Aman

Canyon Point, UT โ€ข On-site

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago


Job description

Location Overview
Join our team in Amangiri. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri's 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons. Camp Sarika, with its 10 tented pavilions, answers the region's call to adventure. An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites.

Role
We are seeking an experienced and creative Sous Chef to join our culinary team at Amangiri, based in Canyon Point, USA. Reporting to the Executive Sous Chef, you will play a vital role in driving culinary innovation, maintaining operational excellence, and supporting the delivery of memorable dining experiences. This hands-on leadership role combines culinary expertise with a commitment to quality, precision and personalised service.

Responsibilities
Support the Executive Sous Chef and Executive Chef in all aspects of kitchen operations and guest service.
Lead culinary research and development from concept to implementation.
Create and refine innovative menus and recipes aligned with Amangiri's culinary philosophy.
Manage menu engineering, costing, and product specification development.
Collaborate with the Supply Chain team to source high-quality ingredients.
Ensure all food preparation areas meet Aman standards of cleanliness and sanitation.
Mentor and support the culinary team in maintaining consistency and excellence.
Monitor guest and team feedback and take action to ensure satisfaction.
Maintain accurate documentation of recipes, menu items and portion sizes.
Support training and development to ensure a skilled and motivated kitchen team.

Requirements
Minimum 5 years' experience in a kitchen leadership role, ideally within a luxury environment.
Extensive knowledge of kitchen procedures and culinary operations.
Proven ability in recipe development, cost control and quality assurance.
Hands-on approach to kitchen leadership and team collaboration.
Strong organisational skills and attention to detail.
Ability to work in a fast-paced, high-standard environment.
Proficiency in written and verbal English communication.
Must have the legal right to work in the United States.
Commitment to health, safety and food hygiene standards.

Benefits
At Aman Group, we believe that our colleagues are at the core of our success. We offer a competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.

  • Aman Global Complimentary Night Program.
  • Access and discount on Food & Beverage Outlets at Amangiri.
  • Aman Retail and Spa Treatment discount.
  • Uniform provided.
  • One meal is provided per shift.
  • 401k plan available after 1 year of service with partial match.
  • Free Vision, Dental and Life Insurance.
  • Amangiri pays 90% of your medical health plan and 100% of your vision and dental benefits.
  • Paid time off.

If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to apply to join us on our journey.