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Private Chef Jobs in Utah (NOW HIRING)

Rebekah's Kitchen

$50K - $60K/yr

Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets.

Rebekah's Kitchen

Sous Chef

Park City, UT

$50K - $60K/yr

Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets.

Auberge Collection

Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... Collaborate with the Restaurant Chef to create and refine menus, incorporating seasonal ingredients ...

Auberge Collection

Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... Collaborate with the Restaurant Chef to create and refine menus, incorporating seasonal ingredients ...

Goldener Hirsch

Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... Collaborate with the Restaurant Chef to create and refine menus, incorporating seasonal ingredients ...

Powdr

Sous Chef - The Summit at Snowbird

Snowbird, UT · On-site

$49K - $66K/yr

Sous Chef LOCATION: The Summit at Snowbird STATUS: Full time,Hourly SCHEDULE: Varies based on ... Special & Private Events Management : Coordinate and execute culinary production for all special ...

the Chef Agency

Banquet Sous Chef

Park City, UT

$70K - $80K/yr

Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume banquet, catering, or luxury hotel experience preferred * Experience executing multiple events ...

Weller's Bistro on Main

Sous Chef

Layton, UT

$48K - $53K/yr

Join Our Culinary Team as a Sous Chef at Weller's Bistro! Are you passionate about creating ... Whether you're helping craft a memorable dining experience in our Bistro, catering private events ...

The Stelle

Sous Chef

Heber, UT · On-site

$50K - $67K/yr

Reporting to the Chef de Cuisine, this leader supports daily kitchen operations, team development ... Collaborate on menus, seasonal features, private events, and culinary activations that reflect ...

The Stelle

Sous Chef

Heber, UT · On-site

$50K - $67K/yr

Reporting to the Chef de Cuisine, this leader supports daily kitchen operations, team development ... Collaborate on menus, seasonal features, private events, and culinary activations that reflect ...

Constellation Brands

Sous Chef

Park City, UT · On-site

$53 - $68/hr

Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This ... This individual will be focused on our event and private party culinary program so experience in ...

Constellation Brands, Inc.

Sous Chef

Park City, UT · On-site

$53K - $76K/yr

Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This ... This individual will be focused on our event and private party culinary program so experience in ...

Constellation Brands

Sous Chef

Park City, UT · On-site

$53K - $76K/yr

Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This ... This individual will be focused on our event and private party culinary program so experience in ...

The Stelle

Junior Sous Chef

Heber, UT · On-site

$50K - $67K/yr

Contribute to menus, seasonal features, private events, and culinary activations that reflect ... the Chef de Cuisine with menu testing, documentation, costing, and implementation. PEOPLE ...

The Stelle

Junior Sous Chef

Heber, UT · On-site

$50K - $67K/yr

Contribute to menus, seasonal features, private events, and culinary activations that reflect ... the Chef de Cuisine with menu testing, documentation, costing, and implementation. PEOPLE ...

Black Desert Resort

Sous Chef - 20th Hole

Ivins, UT · On-site

$62K - $68K/yr

Oversee and coordinate food preparation for private dining and special events within the 20th Hole ... sous chef role. * Strong leadership and team management skills, with the ability to mentor and ...

Black Desert Resort

Sous Chef - 20th Hole

Ivins, UT · On-site

$62K - $68K/yr

Oversee and coordinate food preparation for private dining and special events within the 20th Hole ... sous chef role. * Strong leadership and team management skills, with the ability to mentor and ...

CoralTree Hospitality

Sous Chef - 20th Hole

Ivins, UT · On-site

$62K - $68K/yr

Oversee and coordinate food preparation for private dining and special events within the 20th Hole ... sous chef role. * Strong leadership and team management skills, with the ability to mentor and ...

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All JobsPrivate Chef JobsPrivate Chef Jobs in Utah

Private Chef information

See Utah salary details

$27.8K

$82.3K

$142.9K

How much do private chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for private chef in Utah is $82,285.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $109,200.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn significantly more, often supplemented with tips and benefits. Compensation may also include per-event fees or hourly rates for specific services.

How much do private chefs get paid?

Private chefs typically earn between $50,000 and $100,000 annually, with salaries varying based on experience, location, and the complexity of the cuisine. Many private chefs also receive additional compensation such as tips, housing, or benefits, especially when working for high-net-worth clients or in luxury settings.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.
More about Private Chef jobs

What are the most commonly searched types of Private Chef jobs in Utah?

The most popular types of Private Chef jobs in Utah are:

What are popular job titles related to Private Chef jobs in Utah?

For Private Chef jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Private Chef jobs in Utah look for?

The top searched job categories for Private Chef jobs in Utah are:

What cities in Utah are hiring for Private Chef jobs?

Cities in Utah with the most Private Chef job openings:

What are popular job titles related to Private Chef jobs in UT?

For Private Chef jobs in UT, the most frequently searched job titles are:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 20% Part Time, and 9% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $82,285 per year, or $39.6 per hour.

Sous Chef

Rebekah's Kitchen

On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Sous Chef

Rebekah’s Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets. The team is dedicated to delivering high-quality culinary experiences that balance memorable menus with earth-conscious preparation. Menus are tailored to individual client needs, emphasizing freshness, seasonality, and creativity. The kitchen culture values a positive, productive, and collaborative environment where culinary professionals can grow and refine their craft.

Responsibilities:

  1. Collaborate with the Executive Chef in menu planning
  2. Ensure the maintenance of food quality and impeccable presentation
  3. Demonstrate leadership and task assignment
  4. Inventory management and ordering
  5. Managment of our sustainable prepared meal delivery service

Skills Required:

  • Possess experience in culinary arts and adeptness in menu development
  • Demonstrate knowledge of food handling, sanitation, and safety protocols
  • Experience with prepared meal delivery and catering or restaurant service
  • Passion for culinary arts and desire to continue learning new cuisines

Pay and Benefits:

  • Salary Range: $50,000.00 - $60,000.00
  • tips
  • Comprehensive health, dental, and vision insurance coverage
  • Generous paid time off
  • ski pass or gym membership
  • longevity bonus

About Us:

Rebekah's Kitchen is Park City's premier personal/private chef and prepared meal delivery company. We are a certified Green Business and we focus on local and organic ingredients and well as sustainability practices for a better future for the planet.

Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $50,000 - $60,000 Annual
Bonus/Commission: Yes

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