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Private Chef Jobs in Utah (NOW HIRING)

the Chef Agency

Sous Chef-Apex Restaurant

Park City, UT

$70K - $80K/yr

High-volume upscale restaurant or luxury hotel experience or independent/private chef experience * Strong leadership and team development skills Responsibilities * Assist the Executive Chef with the ...

Auberge Collection

Chef de Cuisine

Park City, UT · On-site

$69K - $95K/yr

Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ...

Auberge Collection

Chef de Cuisine

Park City, UT · On-site

$69K - $95K/yr

Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ...

Goldener Hirsch

Chef de Cuisine

Park City, UT

$69K - $95K/yr

Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ...

Powdr

Sous Chef - The Summit at Snowbird

Snowbird, UT

$49K - $66K/yr

Sous Chef LOCATION: The Summit at Snowbird STATUS: Full time,Hourly SCHEDULE: Varies based on ... Special & Private Events Management : Coordinate and execute culinary production for all special ...

the Chef Agency

Banquet Sous Chef

Park City, UT

$70K - $80K/yr

Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume banquet, catering, or luxury hotel experience preferred * Experience executing multiple events ...

Weller's Bistro on Main

Sous Chef

Layton, UT

$48K - $53K/yr

Join Our Culinary Team as a Sous Chef at Weller's Bistro! Are you passionate about creating ... Whether you're helping craft a memorable dining experience in our Bistro, catering private events ...

Black Desert Resort

Sous Chef - 20th Hole

Ivins, UT · On-site

$62K - $68K/yr

Oversee and coordinate food preparation for private dining and special events within the 20th Hole ... sous chef role. * Strong leadership and team management skills, with the ability to mentor and ...

CoralTree Hospitality

Sous Chef - 20th Hole

Ivins, UT · On-site

$62K - $68K/yr

Oversee and coordinate food preparation for private dining and special events within the 20th Hole ... sous chef role. * Strong leadership and team management skills, with the ability to mentor and ...

Black Desert Resort

Sous Chef - 20th Hole

Ivins, UT · On-site

$62K - $68K/yr

Oversee and coordinate food preparation for private dining and special events within the 20th Hole ... sous chef role. * Strong leadership and team management skills, with the ability to mentor and ...

Compass Group

SOUS CHEF

Sandy, UT · On-site

$26/hr

Flik Independent School Dining has been leading the way in transforming private and independent ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

snowbasin

Sous Chef

Huntsville, UT

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

Snowbasin Resort Company

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

Edison House

Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...

REH Services, LLC

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

Legacy House

Chef

Farmington, UT · On-site

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...

Legacy House of Park Lane

Chef

Farmington, UT · On-site

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...

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All JobsPrivate Chef JobsPrivate Chef Jobs in Utah

Private Chef information

See Utah salary details

$27.8K

$82.3K

$142.9K

How much do private chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for private chef in Utah is $82,285.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $109,200.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn significantly more, often supplemented with tips and benefits. Compensation may also include per-event fees or hourly rates for specific services.

How much do private chefs get paid?

Private chefs typically earn between $50,000 and $100,000 annually, with salaries varying based on experience, location, and the complexity of the cuisine. Many private chefs also receive additional compensation such as tips, housing, or benefits, especially when working for high-net-worth clients or in luxury settings.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.
More about Private Chef jobs

What are the most commonly searched types of Private Chef jobs in Utah?

The most popular types of Private Chef jobs in Utah are:

What are popular job titles related to Private Chef jobs in Utah?

For Private Chef jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Private Chef jobs in Utah look for?

The top searched job categories for Private Chef jobs in Utah are:

What cities in Utah are hiring for Private Chef jobs?

Cities in Utah with the most Private Chef job openings:

What are popular job titles related to Private Chef jobs in UT?

For Private Chef jobs in UT, the most frequently searched job titles are:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Utah as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $82,285 per year, or $39.6 per hour.

Sous Chef-Apex Restaurant

the Chef Agency

Park City, UT

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 9 days ago

Job description

Location - Park City, UT (Open to Relo)
Salary - $70K-$80K and 5% bonus
Benefits - Medical, Dental, Vision, DTO (Discretionary Time Off), 401(k) with company match
A Forbes Five-Star luxury mountain resort is seeking a Sous Chef to join the leadership team of its signature restaurant.
Qualifications
  • 2+ years of Sous Chef or culinary leadership experience
  • High-volume upscale restaurant or luxury hotel experience or independent/private chef experience
  • Strong leadership and team development skills
Responsibilities
  • Assist the Executive Chef with the daily operation of the kitchen
  • Lead, train, coach, and develop the culinary team
  • Execute exceptional food quality, presentation, and consistency during service
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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