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Personal Chef Jobs in Utah (NOW HIRING)

Legacy House

Chef

Farmington, UT · On-site

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including ... ABOUT LEGACY HOUSE OF PARK LANE / WESTERN STATES LODGING & MANAGEMENT Following a "personal touch ...

Legacy House of Park Lane

Chef

Farmington, UT · On-site

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including ... ABOUT LEGACY HOUSE OF PARK LANE / WESTERN STATES LODGING & MANAGEMENT Following a "personal touch ...

Rebekah's Kitchen

Sous Chef

Park City, UT

$50K - $60K/yr

Rebekah's Kitchen is Park City's premier personal/private chef and prepared meal delivery company. We are a certified Green Business and we focus on local and organic ingredients and well as ...

the Chef Agency

Banquet Sous Chef

Park City, UT · On-site

Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume banquet, catering, or luxury hotel experience preferred * Experience executing multiple events ...

Grace Management, Inc.

Sous Chef

Santa Clara, UT · On-site

$26 - $30/hr

Connecting our employees with resources for handling personal challenges Summary of Duties of the Sous Chef The Sous Chef is to provide wholesome, nutritious, and attractive food that is served at ...

Legacy House of Park Lane

Chef

Farmington, UT · On-site

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits, including ... ABOUT LEGACY HOUSE OF PARK LANE / WESTERN STATES LODGING & MANAGEMENT Following a "personal touch ...

snowbasin

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

Snowbasin Resort Company

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

Edison House

Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...

REH Services, LLC

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

Compass Group

SOUS CHEF

Salt Lake City, UT · On-site

$70K - $75K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Compass Group

SOUS CHEF

Salt Lake City, UT · On-site

$70K - $75K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Compass Group

SOUS CHEF

Salt Lake City, UT · On-site

$70K - $75K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Flik Hospitality Group

SOUS CHEF

Salt Lake City, UT · On-site

$70K - $75K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Timpanogos Regional Hospital

Chef

Orem, UT · On-site

Develops and implements work standards, sanitation procedures, and personal hygiene requirements ... our Chef opening. We promptly review all applications. Highly qualified candidates will be ...

Scratch Restaurants Group

Head Sushi Chef

Park City, UT · On-site

Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique ...

Landscapes Golf Management

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Ensures that all equipment is kept clean and in excellent working condition through personal ... One year of experience as a chef. * Certified Food Protection Manager (ServSafe Manager ...

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All JobsPersonal Chef JobsPersonal Chef Jobs in Utah

Personal Chef information

See Utah salary details

$17.8K

$63.4K

$137.5K

How much do personal chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for personal chef in Utah is $63,429.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $81,900.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs

What are the most commonly searched types of Personal Chef jobs in Utah?

The most popular types of Personal Chef jobs in Utah are:

What are popular job titles related to Personal Chef jobs in Utah?

For Personal Chef jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Utah look for?

The top searched job categories for Personal Chef jobs in Utah are:

What cities in Utah are hiring for Personal Chef jobs?

Cities in Utah with the most Personal Chef job openings:

What are popular job titles related to Personal Chef jobs in UT?

For Personal Chef jobs in UT, the most frequently searched job titles are:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, 3% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $63,429 per year, or $30.5 per hour.

Chef

Farmington, UT • On-site

Legacy House
Health Care and Social Assistance • 1 - 10 employees
Learn more about Legacy Houseexternal

$19 - $21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

Legacy House of Park Lane in Farmington, UT is calling all enthusiastic and hardworking food lovers to apply to join our assisted living culinary team as a full-time Chef!


WHY YOU SHOULD JOIN OUR TEAM

We are a respected company that maximizes our residents' independence and promotes a healthy lifestyle. We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits, including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual Lagoon day. Plus, we make it easy to apply for our entry-level cook position with our initial quick mobile-optimized application. If we have your attention, please continue reading!


ABOUT LEGACY HOUSE OF PARK LANE / WESTERN STATES LODGING & MANAGEMENT

Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel.

We entrust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further!


ARE YOU A GOOD FIT?

Ask yourself: Do I enjoy cooking food people will enjoy and appreciate? Am I friendly and able to establish a good rapport with people easily? Do I pay close attention to details in food preparation? If so, please consider applying for this food preparation position today!


YOUR LIFE AS A CHEF

This assisted living facility cook position works full-time hours from 11:00 am - 7:30 pm. The days can vary, and some weekends are required

As a Chef, you help to deliver high-quality culinary options to our 150 assisted living residents. You come to work and enthusiastically get to work cooking breakfast, lunch, or dinner. A natural team player, you help out in the kitchen with dishwashing and assist servers in the dining area as needed. You always ensure our meals meet or exceed standards. Being part of a tight-knit culinary team is what you were meant to do, which is why you love your food preparation position in our kitchen!


WHAT WE NEED FROM YOU

  • Food handler's permit
  • Line cook experience is preferred

We are looking for a cook who is friendly and a team player to assist in food preparation for our residents. As this is an entry-level position, we want someone who is quick and eager to learn. If you can meet these requirements and perform this cook job as described above, we would be happy to have you as part of our team at our assisted living facility!

Location: 84025

Apply