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Personal Chef Jobs in Provo, UT (NOW HIRING)

the Chef Agency

Sous Chef-Apex Restaurant

Park City, UT · On-site

$70K - $80K/yr

Qualifications * 2+ years of Sous Chef or culinary leadership experience * High-volume upscale restaurant or luxury hotel experience or independent/private chef experience * Strong leadership and ...

Rebekah's Kitchen

Sous Chef

Park City, UT

$50K - $60K/yr

Rebekah's Kitchen is Park City's premier personal/private chef and prepared meal delivery company. We are a certified Green Business and we focus on local and organic ingredients and well as ...

Timpanogos Regional Hospital

Chef

Orem, UT · On-site

Develops and implements work standards, sanitation procedures, and personal hygiene requirements ... our Chef opening. We promptly review all applications. Highly qualified candidates will be ...

Scratch Restaurants Group

Head Sushi Chef

Park City, UT · On-site

$95K - $110K/yr

Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Ensures that all equipment is kept clean and in excellent working condition through personal ... One year of experience as a chef. * Certified Food Protection Manager (ServSafe Manager ...

Compass Group

Sous Chef

Springville, UT · On-site

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule: Monday - Friday 12:30 PM-9 PM As the leader in business and ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Eurest

Sous Chef

Springville, UT · On-site

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule: Monday - Friday 12:30 PM-9 PM As the leader in business and ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Landscapes Golf Management

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Ensures that all equipment is kept clean and in excellent working condition through personal ... One year of experience as a chef. * Certified Food Protection Manager (ServSafe Manager ...

Compass Group

Sous Chef

Springville, UT · On-site

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule: Monday - Friday 12:30 PM-9 PM As the leader in business and ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Compass Group

Sous Chef

Springville, UT · On-site

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule: Monday - Friday 12:30 PM-9 PM As the leader in business and ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT

$65K - $70K/yr

Ensures that all equipment is kept clean and in excellent working condition through personal ... One year of experience as a chef. * Certified Food Protection Manager (ServSafe Manager ...

Sundance Resort

Banquet Sous Chef

Sundance, UT · On-site

$28 - $30/hr

Banquet Chef Rate of Pay: $28.00 - 30.00/Hour DOE Shift: Open Availability Must be available to work weekends and holidays Full-time, Year Round Position FLSA Status: Non-Exempt, Hourly Prepared By:

Sundance Mountain Resort

Banquet Sous Chef

UT · On-site

$28 - $30/hr

Banquet Chef Rate of Pay: $28.00 - 30.00/Hour DOE Shift: Open Availability Must be available to work weekends and holidays Full-time, Year Round Position FLSA Status: Non-Exempt, Hourly Prepared By:

Sundance Mountain Resort

Banquet Sous Chef

Provo, UT · On-site

$28 - $30/hr

In the absence of the Chef de Cuisine, be able to assist in ordering food items daily. Lead staff by providing written production lists, assigning tasks, checking on quality of prepared items, and ...

Heirloom Group

Sous Chef

Provo, UT · On-site

$47K - $64K/yr

We're looking for a chef who takes pride in precision, organization, and beautiful execution. What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations ...

Communal

Sous Chef

Provo, UT · On-site

$47K - $64K/yr

We're looking for a chef who takes pride in precision, organization, and beautiful execution. What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations ...

Heirloom Restaurant Group

Sous Chef

Provo, UT · On-site

$20/hr

We're looking for a chef who takes pride in precision, organization, and beautiful execution. What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations ...

Davidson Hospitality Group

1886 Sous Chef

Midway, UT

$47K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... personal service of a small company, enhanced by the breadth and depth of skill and experience of a ...

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Personal Chef information

See Provo, UT salary details

$18.4K

$65.9K

$142.8K

How much do personal chef jobs pay per year?

As of Aug 26, 2026, the average yearly pay for personal chef in Provo, UT is $65,908.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $85,100.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs

What are popular job titles related to Personal Chef jobs in Provo, UT?

For Personal Chef jobs in Provo, UT, the most frequently searched job titles are:

What cities near Provo, UT are hiring for Personal Chef jobs?

Cities near Provo, UT with the most Personal Chef job openings:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Provo, UT as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 4% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $65,908 per year, or $31.7 per hour.

Sous Chef-Apex Restaurant

Park City, UT • On-site

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about the Chef Agencyexternal

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Location - Park City, UT (Open to Relo)
Salary - $70K-$80K and 5% bonus
Benefits - Medical, Dental, Vision, DTO (Discretionary Time Off), 401(k) with company match
A Forbes Five-Star luxury mountain resort is seeking a Sous Chef to join the leadership team of its signature restaurant.
Qualifications
  • 2+ years of Sous Chef or culinary leadership experience
  • High-volume upscale restaurant or luxury hotel experience or independent/private chef experience
  • Strong leadership and team development skills
Responsibilities
  • Assist the Executive Chef with the daily operation of the kitchen
  • Lead, train, coach, and develop the culinary team
  • Execute exceptional food quality, presentation, and consistency during service
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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