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Personal Chef Jobs in Provo, UT (NOW HIRING)

Rebekah's Kitchen

Sous Chef

Park City, UT

$50K - $60K/yr

Rebekah's Kitchen is Park City's premier personal/private chef and prepared meal delivery company. We are a certified Green Business and we focus on local and organic ingredients and well as ...

the Chef Agency

Banquet Sous Chef

Park City, UT

$70K - $80K/yr

Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume banquet, catering, or luxury hotel experience preferred * Experience executing multiple events ...

HCA Healthcare

Chef

Orem, UT · On-site

Develops and implements work standards, sanitation procedures, and personal hygiene requirements ... our Chef opening. We promptly review all applications. Highly qualified candidates will be ...

Scratch Restaurants Group

Head Sushi Chef

Park City, UT · On-site

$95K - $110K/yr

Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Ensures that all equipment is kept clean and in excellent working condition through personal ... One year of experience as a chef. * Certified Food Protection Manager (ServSafe Manager ...

Landscapes Golf Management

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Ensures that all equipment is kept clean and in excellent working condition through personal ... One year of experience as a chef. * Certified Food Protection Manager (ServSafe Manager ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Ensures that all equipment is kept clean and in excellent working condition through personal ... One year of experience as a chef. * Certified Food Protection Manager (ServSafe Manager ...

Heirloom Group

Sous Chef

Provo, UT · On-site

$47K - $64K/yr

We're looking for a chef who takes pride in precision, organization, and beautiful execution. What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations ...

Heirloom Restaurant Group

Sous Chef

Provo, UT · On-site

$23 - $25/hr

We're looking for a chef who takes pride in precision, organization, and beautiful execution. What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations ...

Communal

Sous Chef

Provo, UT

$47K - $64K/yr

We're looking for a chef who takes pride in precision, organization, and beautiful execution. What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations ...

Homestead Midway Utah

1886 Sous Chef

Midway, UT · On-site

$47K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... personal service of a small company, enhanced by the breadth and depth of skill and experience of a ...

Davidson Hospitality Group

1886 Sous Chef

Midway, UT · On-site

$47K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... personal service of a small company, enhanced by the breadth and depth of skill and experience of a ...

Homestead Midway Utah

1886 Sous Chef

Midway, UT

$47K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... personal service of a small company, enhanced by the breadth and depth of skill and experience of a ...

Homestead Midway Utah

1886 Sous Chef

Midway, UT · On-site

$47K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... personal service of a small company, enhanced by the breadth and depth of skill and experience of a ...

Homestead Midway Utah

1886 Sous Chef

Midway, UT · On-site

$47K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... personal service of a small company, enhanced by the breadth and depth of skill and experience of a ...

Auberge Collection

Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Collaborate with the Restaurant Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities, ensuring dishes are ...

Laredo Country Club

Pastry Sous Chef

Draper, UT · On-site

The Pastry Sous Chef plays a key leadership role in daily operations and ensures flawless execution ... Personal Time OffUniforms provided by the ClubFurthermoreThe foregoing statements describe the ...

Auberge Collection

Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Collaborate with the Restaurant Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities, ensuring dishes are ...

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All JobsPersonal Chef JobsPersonal Chef Jobs in Provo, UT

Personal Chef information

See Provo, UT salary details

$18.4K

$65.9K

$142.8K

How much do personal chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for personal chef in Provo, UT is $65,908.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $85,100.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
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Cities near Provo, UT with the most Personal Chef job openings:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Provo, UT as of August 2026, with employment types broken down into 24% Full Time, and 76% Part Time. Highlights an 100% In-person job distribution, with an average salary of $65,908 per year, or $31.7 per hour.

Sous Chef

Rebekah's Kitchen

Park City, UT

$50K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 17 days ago

Job description

Sous Chef

Rebekah’s Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets. The team is dedicated to delivering high-quality culinary experiences that balance memorable menus with earth-conscious preparation. Menus are tailored to individual client needs, emphasizing freshness, seasonality, and creativity. The kitchen culture values a positive, productive, and collaborative environment where culinary professionals can grow and refine their craft.

Responsibilities:

  1. Collaborate with the Executive Chef in menu planning
  2. Ensure the maintenance of food quality and impeccable presentation
  3. Demonstrate leadership and task assignment
  4. Inventory management and ordering
  5. Managment of our sustainable prepared meal delivery service

Skills Required:

  • Possess experience in culinary arts and adeptness in menu development
  • Demonstrate knowledge of food handling, sanitation, and safety protocols
  • Experience with prepared meal delivery and catering or restaurant service
  • Passion for culinary arts and desire to continue learning new cuisines

Pay and Benefits:

  • Salary Range: $50,000.00 - $60,000.00
  • tips
  • Comprehensive health, dental, and vision insurance coverage
  • Generous paid time off
  • ski pass or gym membership
  • longevity bonus

About Us:

Rebekah's Kitchen is Park City's premier personal/private chef and prepared meal delivery company.  We are a certified Green Business and we focus on local and organic ingredients and well as sustainability practices for a better future for the planet.


Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $50,000 - $60,000 Annual
Bonus/Commission: Yes