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Personal Chef Jobs in Provo, UT (NOW HIRING)

Goldener Hirsch

Sous Chef

Park City, UT

$52K - $70K/yr

Collaborate with the Restaurant Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities, ensuring dishes are ...

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

Schweitzer

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

## F&B Sous Chef PositionsApplylocations: Park City, UTtime type: Full timeposted on: Posted Yesterdayjob requisition id: JR132167Seasonal**Classic, consistent quality from a winning team!**Deer Valley ...

Hotel Park City

Sous Chef - Hotel Park City

Park City, UT · On-site

$70 - $90/hr

The Sous Chef must have a high degree of commitment to food quality and safety standards. Must maintain consistency in preparing the highest quality food & achieve financial objectives, and growing a ...

Hyatt Hotels Corporation

Executive Sous Chef

Park City, UT · On-site

$95 - $116/hr

The Executive Sous Chef is responsible for leading the daily culinary operations across the resort's restaurants, banquets, and special events. This role partners closely with the Executive Chef and ...

Hotel Park City

Sous Chef - Hotel Park City

Park City, UT · On-site

$52K - $70K/yr

The Sous Chef must have a high degree of commitment to food quality and safety standards. Must maintain consistency in preparing the highest quality food & achieve financial objectives, and growing a ...

Stein Eriksen Lodge

Glitretind AM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Glitretind AM Sous Chef Where craft meets leadership - Trusted with responsibility and ownership, the Sous Chef has the opportunity to influence the daily rhythm of the kitchen. You'll work shoulder ...

CoralTree Hospitality

Sous Chef

Heber, UT · On-site

$50K - $67K/yr

Reporting to the Chef de Cuisine, this leader supports daily kitchen operations, team development, menu execution, and opening readiness for an upscale casual restaurant. This is a hands-on ...

Deer Valley Resort

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste ...

Deer Valley Resort

F&B Sous Chef

Heber City, UT · On-site

$50K - $67K/yr

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste ...

Deer Valley Resort

F&B Sous Chef

American Fork, UT · On-site

$44K - $60K/yr

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste ...

Deer Valley Resort

F&B Sous Chef

Draper, UT · On-site

$46K - $63K/yr

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste ...

The Stelle

Sous Chef

Heber, UT · On-site

$50K - $67K/yr

Reporting to the Chef de Cuisine, this leader supports daily kitchen operations, team development, menu execution, and opening readiness for an upscale casual restaurant. This is a hands-on ...

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Showing results 21-40

All JobsPersonal Chef JobsPersonal Chef Jobs in Provo, UT

Personal Chef information

See Provo, UT salary details

$18.4K

$65.9K

$142.8K

How much do personal chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for personal chef in Provo, UT is $65,908.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $85,100.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs

What are popular job titles related to Personal Chef jobs in Provo, UT?

For Personal Chef jobs in Provo, UT, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Provo, UT look for?

The top searched job categories for Personal Chef jobs in Provo, UT are:

What cities near Provo, UT are hiring for Personal Chef jobs?

Cities near Provo, UT with the most Personal Chef job openings:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Provo, UT as of August 2026, with employment types broken down into 24% Full Time, and 76% Part Time. Highlights an 100% In-person job distribution, with an average salary of $65,908 per year, or $31.7 per hour.

US Synthetic - Chef de Partie - Swing Shift

US Synthetic

Orem, UT • On-site

$18.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Key responsibilities

  • Prepare and cook meals according to menu items and standards.

  • Maintain a clean, organized, and safe work area while exercising stewardship over the assigned station.

  • Follow sanitation regulations, safety standards, and company policies to ensure a professional and efficient service.

US Synthetic rating

6.7

Company rating: 6.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

This is a range 1, swing shift position (Mon - Fri 1pm - 9:30pm)  and will close 9/14/2026. Pay starts at $18.50 per hour plus a $2.00 differential for working the swing shift.


US Synthetic has an immediate need for a Chef de Partie located in Orem, UT. The Chef de Partie will be responsible for preparing and cooking meals and maintaining a clean and safe work area. We are seeking a motivated and creative individual who has experience in the food service industry and is committed to impeccable food presentation, garnishing, and can work under and take direction from the Sous Chef and/or Executive Chef. 


What’s in it For You: 

  • The support of an organization that believes it is vital to include and engage diverse people, perspectives, and ideas to achieve our best 
  • Thrive in a company that values sustainability, drives a safety-focused culture, and empowers its employees through continuous improvement 
  • Comprehensive benefits package starting day one of employment – medical, dental, vision, matching 401k, vacation and sick time, and more! 

What You Will Do: 

  • Help in the timely preparation and production of all menu items 
  • Produce high-quality plates both design and taste wise 
  • Work to master assigned position in the kitchen i.e. grill, Garde manger, sauces, pastries etc. 
  • Ensure that orders are filled in a timely manner according to our goals and standards 
  • Exercise stewardship over assigned station of the kitchen to ensure it remains clean, stocked, organized and efficient 
  • Comply with sanitation regulations and safety standards 
  • Maintain a positive and professional approach with coworkers and customers 
  • Understand various cooking methods, ingredients, equipment and procedures 
  • Familiar with industry best practices 
  • Ensure all services to members are conducted in a highly professional and efficient manner.  
  • Ensure a safe working environment and attitude on the part of all employees in areas of responsibility 
  • Follow all company policies (Attendance, No Tobacco Products on Campus, Illegal Drug & Alcohol, Family Medical Leave Act, Personal Appearance, Personal Electronic Devices, Vacation & Personal Time, etc.) 

Minimum Qualifications: 

  • High school diploma/GED is required 
  • Current food handler’s permit is required 
  • Immigration sponsorship not available for this role 

Physical Demands: 

  • Regularly required to talk or hear 
  • Required to stand; walk; sit; use hands to handle or feel; reach with hands and arms; and stoop, kneel, or crouch 
  • Often lifts and/or move up to 50 pounds  
  • Specific vision abilities required by this job include close vision and distance vision 

Preferred Qualifications: 

  • Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach 
  • Ability to produce a high volume of work in a timely manner which is accurate, complete and of high quality  
  • Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and members/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior 
  • Ability to read, write, scale, and interpret recipes   
  • Ability to effectively present information and respond to questions from groups, managers, suppliers, members and employees 
  • Have working knowledge of various computer software programs.   
  • Ability to calculate figures, discounts, proportions, percentages, area, circumference and volume.   
  • Ability to solve practical problems and ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form 

What US Synthetic employees say

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