SOUS CHEF
Salt Lake City, UT · On-site
$70K - $75K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...
Salt Lake City, UT · On-site
$70K - $75K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...
Salt Lake City, UT · On-site
$70K - $75K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...
Salt Lake City, UT · On-site
$70K - $75K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...
Salt Lake City, UT · On-site
$70K - $75K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...
Alta, UT · On-site
$17/hr
Resort Commis Chef - Prep ChefDescription: Cook Hard. Play Harder.Tired of the same old city kitchen grind? Trade the concrete jungle for the absolute best snow on earth. Goldminer's Daughter Lodge ...
Quick apply
Alta, UT · On-site
$17/hr
Resort Commis Chef - Prep ChefDescription: Cook Hard. Play Harder.Tired of the same old city kitchen grind? Trade the concrete jungle for the absolute best snow on earth. Goldminer's Daughter Lodge ...
Park City, UT · On-site
$95K - $110K/yr
Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique ...
Quick apply
Park City, UT · On-site
$95K - $110K/yr
Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique ...
Park City, UT · On-site
$65K - $70K/yr
Ensures that all equipment is kept clean and in excellent working condition through personal ... One year of experience as a chef. * Certified Food Protection Manager (ServSafe Manager ...
Quick apply
Park City, UT · On-site
$65K - $70K/yr
Ensures that all equipment is kept clean and in excellent working condition through personal ... One year of experience as a chef. * Certified Food Protection Manager (ServSafe Manager ...
Park City, UT · On-site
$65K - $70K/yr
Ensures that all equipment is kept clean and in excellent working condition through personal ... One year of experience as a chef. * Certified Food Protection Manager (ServSafe Manager ...
Park City, UT · On-site
$65K - $70K/yr
Ensures that all equipment is kept clean and in excellent working condition through personal ... One year of experience as a chef. * Certified Food Protection Manager (ServSafe Manager ...
Park City, UT · On-site
$65K - $70K/yr
Ensures that all equipment is kept clean and in excellent working condition through personal ... One year of experience as a chef. * Certified Food Protection Manager (ServSafe Manager ...
Park City, UT · On-site
$65K - $70K/yr
Ensures that all equipment is kept clean and in excellent working condition through personal ... One year of experience as a chef. * Certified Food Protection Manager (ServSafe Manager ...
Salt Lake City, UT · On-site
We're seeking a dedicated, skilled, and event-focused Event Chef to bring our culinary vision to life on-site at events, ensuring every guest experience is nothing short of extraordinary. The Event ...
Salt Lake City, UT · On-site
We're seeking a dedicated, skilled, and event-focused Event Chef to bring our culinary vision to life on-site at events, ensuring every guest experience is nothing short of extraordinary. The Event ...
Salt Lake City, UT · On-site
$70K/yr
The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain ...
Salt Lake City, UT · On-site
$70K/yr
The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain ...
Salt Lake City, UT · On-site
$48K - $65K/yr
The Sous Chef assists in managing the kitchen and kitchen personnel. Under the supervision of the Executive Sous Chef and Executive Chef directs, implements, and maintains a philosophy congruent with ...
Salt Lake City, UT · On-site
$48K - $65K/yr
The Sous Chef assists in managing the kitchen and kitchen personnel. Under the supervision of the Executive Sous Chef and Executive Chef directs, implements, and maintains a philosophy congruent with ...
Be Seen First
Saint George, UT · On-site
$67K - $92K/yr
Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The ...
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Be Seen First
Saint George, UT · On-site
$67K - $92K/yr
Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The ...
Layton, UT · On-site
$65K - $89K/yr
As Executive Chef, you'll oversee the daily operation of the kitchen, lead the entire kitchen staff, manage large-scale food production, and ensure every dish meets high standards for quality ...
Layton, UT · On-site
$65K - $89K/yr
As Executive Chef, you'll oversee the daily operation of the kitchen, lead the entire kitchen staff, manage large-scale food production, and ensure every dish meets high standards for quality ...
Layton, UT · On-site
$85 - $115/hr
As Executive Chef, you'll oversee the daily operation of the kitchen, lead the entire kitchen staff, manage large-scale food production, and ensure every dish meets highstandards for quality ...
New
Layton, UT · On-site
$85 - $115/hr
As Executive Chef, you'll oversee the daily operation of the kitchen, lead the entire kitchen staff, manage large-scale food production, and ensure every dish meets highstandards for quality ...
New
Layton, UT · On-site
$65K - $89K/yr
As Executive Chef, you'll oversee the daily operation of the kitchen, lead the entire kitchen staff, manage large-scale food production, and ensure every dish meets high standards for quality ...
Quick apply
Layton, UT · On-site
$65K - $89K/yr
As Executive Chef, you'll oversee the daily operation of the kitchen, lead the entire kitchen staff, manage large-scale food production, and ensure every dish meets high standards for quality ...
Be Seen First
Hurricane, UT · On-site
$61K - $84K/yr
Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The ...
Quick apply
Be Seen First
Hurricane, UT · On-site
$61K - $84K/yr
Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The ...
$17.8K - $28.6K
11% of jobs
$38.6K is the 25th percentile. Wages below this are outliers.
$28.6K - $39.5K
16% of jobs
$39.5K - $50.4K
6% of jobs
The median wage is $56.6K / yr.
$50.4K - $61.3K
31% of jobs
$61.3K - $72.2K
6% of jobs
$77.9K is the 75th percentile. Wages above this are outliers.
$72.2K - $83.1K
11% of jobs
$83.1K - $93.9K
14% of jobs
$93.9K - $104.8K
4% of jobs
$104.8K - $115.7K
1% of jobs
$115.7K - $126.6K
0% of jobs
$126.6K - $137.5K
1% of jobs
$17.8K
$63.4K
$137.5K
Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.
| Aspect | Personal Chef | Private Chef |
|---|---|---|
| Credentials | Culinary degree or certification often preferred | Similar credentials, often with additional experience in luxury settings |
| Work Environment | Prepares meals in clients' homes or for events | Works exclusively in private households or estates |
| Employer & Industry | Serves individual clients, families, or small groups | Employed by wealthy individuals or families for ongoing service |
| Search & Comparison Intent | Often searched for personal meal services or custom meal prep | Often searched for exclusive household or estate dining services |
Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.
The most popular types of Personal Chef jobs in Utah are:
For Personal Chef jobs in Utah, the most frequently searched job titles are:
The top searched job categories for Personal Chef jobs in Utah are:
Cities in Utah with the most Personal Chef job openings:
For Personal Chef jobs in UT, the most frequently searched job titles are:

$70K - $75K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 29 days ago
6.4
Based on 1,095 frontline employees who took The Breakroom Quiz
349th of 500 rated business services
Salary: $70,000.00 - $75,000.00
Other Forms of Compensation: N/A
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at the SLC Airport. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
Preferred Qualifications:
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Hospitality are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Req ID: 1557939
Flik Hospitality Group
Steven Goldberg
[[req_classification]]
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Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
10,000+ Employees
Charlotte, NC, US