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Private Chef Jobs in Utah (NOW HIRING)

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The ...

Communal

Sous Chef

Provo, UT

$47K - $64K/yr

We're looking for a chef who takes pride in precision, organization, and beautiful execution. What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations ...

Western States Lodging

Executive Chef

Layton, UT · On-site

$85 - $115/hr

As Executive Chef, you'll oversee the daily operation of the kitchen, lead the entire kitchen staff, manage large-scale food production, and ensure every dish meets highstandards for quality ...

Heirloom Group

Sous Chef

Provo, UT · On-site

$47K - $64K/yr

We're looking for a chef who takes pride in precision, organization, and beautiful execution. What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations ...

Grace Management, Inc.

Sous Chef

Santa Clara, UT · On-site

$55 - $75/hr

The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef * Prepare and serve all food items using high quality ingredients and appropriate garnishes. * Use recipes ...

Heirloom Restaurant Group

Sous Chef

Provo, UT · On-site

$23 - $25/hr

We're looking for a chef who takes pride in precision, organization, and beautiful execution. What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations ...

Switchback Grille Prime Steak & Seafood

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Executive Chef

Hurricane, UT · On-site

$61K - $84K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The ...

CoralTree Hospitality

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all culinary operations deliver consistent quality, creativity, efficiency, and service excellence. Job ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165 - $195/hr

The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all culinary operations deliver consistent quality, creativity, efficiency, and service excellence. Job ...

CoralTree Hospitality Group

Resort Executive Chef

Ivins, UT · On-site

$165 - $195/hr

The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all culinary operations deliver consistent quality, creativity, efficiency, and service excellence. Job ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all culinary operations deliver consistent quality, creativity, efficiency, and service excellence. Job ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all culinary operations deliver consistent quality, creativity, efficiency, and service excellence. Job ...

University of Utah

Chef, Food Program

Salt Lake City, UT · On-site

$25/hr

As a Chef in the Metabolic Kitchen, you will play a crucial role in meal production, procurement, and distribution, ensuring the highest standards of food quality and safety. Candidates with less ...

Flik Hospitality Group

SOUS CHEF

Salt Lake City, UT · On-site

$70K - $75K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at the SLC Airport. You will assist in the ...

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Showing results 41-60

All JobsPrivate Chef JobsPrivate Chef Jobs in Utah

Private Chef information

See Utah salary details

$27.8K

$82.3K

$142.9K

How much do private chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for private chef in Utah is $82,285.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $109,200.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn significantly more, often supplemented with tips and benefits. Compensation may also include per-event fees or hourly rates for specific services.

How much do private chefs get paid?

Private chefs typically earn between $50,000 and $100,000 annually, with salaries varying based on experience, location, and the complexity of the cuisine. Many private chefs also receive additional compensation such as tips, housing, or benefits, especially when working for high-net-worth clients or in luxury settings.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.
More about Private Chef jobs

What are the most commonly searched types of Private Chef jobs in Utah?

The most popular types of Private Chef jobs in Utah are:

What are popular job titles related to Private Chef jobs in Utah?

For Private Chef jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Private Chef jobs in Utah look for?

The top searched job categories for Private Chef jobs in Utah are:

What cities in Utah are hiring for Private Chef jobs?

Cities in Utah with the most Private Chef job openings:

What are popular job titles related to Private Chef jobs in UT?

For Private Chef jobs in UT, the most frequently searched job titles are:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 20% Part Time, and 9% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $82,285 per year, or $39.6 per hour.

Brio-Sous Chef

Brio Italian Grille and Bravo Italian Kitchen

Salt Lake City, UT • On-site

$48K - $65K/yr

Full-time

Posted 29 days ago

Job description

Description:
The Sous Chef assists in managing the kitchen and kitchen personnel. Under the supervision of the Executive Sous Chef and Executive Chef directs, implements, and maintains a philosophy congruent with company culture, which serves as a guide to all staff members. The Sous Chef ensures the quality of food preparation of all menu items and the proper storage and handling of all food items in accordance with company standards state, federal, local, and health department standards.
Summary
As a Sous Chef, you will be a vital part of our culinary team, showcasing your expertise in inventory management, food preparation, and kitchen management. Your core skills in food service management and catering will be essential in ensuring the smooth operation of our kitchen. With premium skills in team management and leadership, you will oversee food production and maintain high standards in a fast-paced environment. Your relevant bartending skills will add versatility to your role, contributing to the overall success of our culinary operations.
Requirements:
*Inventory management
*Food preparation
*Food service management
*Food management
*Cooking
*Kitchen management
*Food service
*Catering
*Restaurant management
*Inventory control
*Banquet experience
*Supervising experience
*Dietary department experience
*Food production
*Team management
*Leadership

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