Apprentice Chef information
See Utah salary details
$11.16 - $13.23
6% of jobs
$13.23 - $15.30
14% of jobs
$15.71 is the 25th percentile. Wages below this are outliers.
$15.30 - $17.37
25% of jobs
The median wage is $17.95 / hr.
$17.37 - $19.44
17% of jobs
$21.25 is the 75th percentile. Wages above this are outliers.
$19.44 - $21.51
15% of jobs
$21.51 - $23.57
7% of jobs
$23.57 - $25.64
6% of jobs
$25.64 - $27.71
4% of jobs
$27.71 - $29.78
2% of jobs
$29.78 - $31.85
1% of jobs
$31.85 - $33.92
2% of jobs
$11
$20
$33
How much do apprentice chef jobs pay per hour?
As of Jun 11, 2026, the average hourly pay for apprentice chef in Utah is $20.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $21.88 per hour, depending on experience, location, and employer.
What is an Apprentice Chef job?
An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.
How to get a chef job with no experience?
To get an apprentice chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in kitchens. Highlight your enthusiasm, willingness to learn, and any relevant certifications such as food safety training in your application. Entry-level roles often prioritize attitude and reliability over experience.
Can you get an apprenticeship as a chef?
Yes, aspiring chefs can pursue apprenticeships to gain practical experience and develop culinary skills. These programs are often offered by restaurants, hotels, and culinary schools and may require a minimum age, relevant interest, or basic food safety knowledge. Completing an apprenticeship can lead to full-time chef positions and industry certifications.
What are the key skills and qualifications needed to thrive in the Apprentice Chef position, and why are they important?
To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.
What does a typical day look like for an Apprentice Chef?
As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.
Is 27 too old for an apprenticeship?
Apprentice chefs can be of any age, including 27, as many programs welcome mature individuals seeking to develop culinary skills. Age is rarely a barrier, and prior experience or a strong interest in cooking can be advantageous in apprenticeship programs. Employers value dedication and a willingness to learn regardless of age.
How much do beginner chefs get paid?
Beginner chefs, such as apprentice chefs, typically earn between $10 and $15 per hour, depending on the location and establishment. Compensation often increases with experience, skills, and additional certifications, and many start with unpaid or low-paid positions to gain training and practical skills.
What are the most commonly searched types of Chef jobs in Utah? The most popular types of Chef jobs in Utah are:
What are popular job titles related to Apprentice Chef jobs in Utah? For Apprentice Chef jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Apprentice Chef jobs in Utah look for? The top searched job categories for Apprentice Chef jobs in Utah are:
What cities in Utah are hiring for Apprentice Chef jobs? Cities in Utah with the most Apprentice Chef job openings:
$15.75 - $19.75/hr
Temporary
Posted 5 days ago
Job description
Sorrel River Ranch is a Four Diamond luxury guest ranch located along the scenic Colorado River surrounded by 2,000-foot-high cliffs, buttes and mesas. This exclusive 240-acre riverside oasis is 17 miles from Moab, 21 miles from Arches National Park and 43 miles from Canyonlands National Park.
Reporting to the Executive Chef, Line Cook demonstrates and helps maintain high standards that consistently exceed the expectations of guests. They control the resources, manage the processes and cultivate the understanding of good food throughout the resort.
REQUIREMENTS & QUALIFICATIONS:
We have limited rental housing available on a first come, first served basis.
We thank all applicants; however, only those selected for an interview will be contacted. Applicants who do not already have legal permission to work in the United States will not be considered. Sorrel River Ranch Resort & Spa is an Equal Opportunity Employer committed to a diverse work culture, M/F/D/V.
Reporting to the Executive Chef, Line Cook demonstrates and helps maintain high standards that consistently exceed the expectations of guests. They control the resources, manage the processes and cultivate the understanding of good food throughout the resort.
REQUIREMENTS & QUALIFICATIONS:
- Basic kitchen equipment operation: stoves, ovens, broilers, slicers, fryers, steamers, kettles, etc.
- Understanding recipe measurements, requisition amounts and portion sizes.
- Minimum of 2 years of experience required in fine dining or upscale restaurant.
- Culinary or Apprenticeship program preferred.
- Working knowledge of the fundamentals of food preparation and cooking.
- Working knowledge on accepted standards of sanitation.
- Ability to work at a rapid pace while maintaining attention to detail; ability to multi-task.
- Must have good supervisory skills.
- Must have good communication with cooks and front of house.
- Must be skilled in time management.
- Must have teaching and motivational skills.
- Possesses and exhibits the drive to provide exceptional service.
- Full-time flexible hours are required (able to work days, nights, weekends, holidays).
- Must be able to stand/walk for 8 hours; bend, push, pull; lift 50 lbs.
- Proficient in computer skills including POS systems, Toast, Word and Excel.
- Professional appearance is appropriate for a fine dining establishment.
- Must exhibit an excellent service attitude and be willing to go out of their way to accommodate the guests and exceed their expectations.
- Must be flexible and able to adjust to meet the changing needs of guests.
- Must maintain a level of professionalism and communicate effectively.
- Must show enthusiasm for the job, the restaurant and the hotel.
- Must be considerate, patient and willing to help out fellow employees.
- Must be able to tolerate pressure and work calmly and efficiently during busy times.
- Possess the highest work ethics, personal morals and honesty beyond reproach.
We have limited rental housing available on a first come, first served basis.
We thank all applicants; however, only those selected for an interview will be contacted. Applicants who do not already have legal permission to work in the United States will not be considered. Sorrel River Ranch Resort & Spa is an Equal Opportunity Employer committed to a diverse work culture, M/F/D/V.