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Research Development Chef Jobs in Utah (NOW HIRING)

Sundance Mountain Resort

Banquet Sous Chef

UT · On-site

$28 - $30/hr

Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.

Sundance Mountain Resort

Banquet Sous Chef

Provo, UT · On-site

$28 - $30/hr

Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.

Aman

Sous Chef - Amangiri

Canyon Point, UT

$47K - $63K/yr

Reporting to the Executive Sous Chef, you will play a vital role in driving culinary innovation ... Lead culinary research and development from concept to implementation. Create and refine innovative ...

Sundance Resort

Banquet Sous Chef

Sundance, UT

$28 - $30/hr

Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.

Edison House

Executive Chef

Salt Lake City, UT

$95K - $110K/yr

Development of kitchen systems and processes including ordering, organization, prep sheets ... Monitor industry trends and collaborate with internal and external partners in culinary research to ...

Edison House

Executive Chef

Salt Lake City, UT

$69K - $95K/yr

Development of kitchen systems and processes including ordering, organization, prep sheets ... Monitor industry trends and collaborate with internal and external partners in culinary research to ...

Sysco

Sales Representative - Lindon, UT

Lindon, UT

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

All JobsResearch Development Chef JobsResearch Development Chef Jobs in Utah

Research Development Chef information

See Utah salary details

$44.2K

$92.7K

$150.2K

How much do research development chef jobs pay per year?

As of Jun 11, 2026, the average yearly pay for research development chef in Utah is $92,670.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,600.00 and $106,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Research Development Chef position, and why are they important?

To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.

What are the typical daily responsibilities of a Research Development Chef?

As a Research Development Chef, your day often involves creating and testing new recipes, refining existing products, and collaborating with food scientists and marketing teams on product concepts. You'll also conduct sensory evaluations, oversee kitchen trials, and ensure that all recipes meet quality, safety, and cost parameters. Working closely with other chefs, suppliers, and sometimes clients, you help bring innovative food ideas from the test kitchen to commercial production. The role is dynamic and hands-on, blending creative culinary work with research and project management tasks.

What does a Research Development Chef do?

A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

What is the highest paying type of chef?

Executive chefs and culinary directors typically earn the highest salaries among chefs, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command high wages, particularly in high-end establishments or managerial positions.

How to become a research and development chef?

To become a research and development chef, individuals typically need a culinary degree or extensive cooking experience, along with knowledge of food science and product development. Skills in experimentation, creativity, and understanding of food safety are essential, and familiarity with industry tools like sensory analysis and formulation software can be beneficial. Gaining experience in food innovation and staying updated on culinary trends also support career advancement in this field.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, especially in luxury hotels, high-end restaurants, or corporate food services, with salaries often exceeding $100,000 annually. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets.

What does a research and development chef do?

A research and development chef develops new food products, recipes, and cooking techniques to improve or create offerings for a company or brand. They often experiment with ingredients, conduct taste tests, and collaborate with other culinary and product development teams, using skills in food science and culinary arts to innovate and meet market trends.
What are the most commonly searched types of Research Development Chef jobs in Utah? The most popular types of Research Development Chef jobs in Utah are:
What are popular job titles related to Research Development Chef jobs in Utah? For Research Development Chef jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Research Development Chef jobs in Utah look for? The top searched job categories for Research Development Chef jobs in Utah are:
Research Development Chef jobs near you
Banquet Sous Chef

Banquet Sous Chef

Sundance Mountain Resort

UT • On-site

$28 - $30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Job description

s u n d a n c e
Job Title: BANQUET SOUS CHEF
Department: Food & Beverage
Reports To: Banquet Chef
Rate of Pay: $28.00 - 30.00/Hour DOE
Shift: Open Availability
Must be available to work weekends and holidays
Full-time, Year Round Position
FLSA Status: Non-Exempt, Hourly
Prepared By: Culinary Director
SUMMARY
Execute all aspects of the Banquet operation to successfully run the restaurant in the absence of the Banquets Chef de Cuisine. Properly cook food to the Sundance Standard being the example for cleanliness, safety, sanitation, and efficiency.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Work with Chefs in menu development and product research. Assist in preparing food for new menu changes.
  • In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.
  • Lead staff by providing written production lists, assigning tasks, checking on quality of prepared items, and making adjustments to products to ensure they meet standards for service.
  • Conduct daily pre shift meetings with Cooks and Dishwashers to discuss training opportunities, operations and concerns.
  • Work with Chef de Cuisine in monthly inventory counts.
  • Manage the productivity of Cooks and Dishwashers ensuring efficiency and quality standards are met.
  • Inspect all stations to ensure that product meets quality standards and is fully stocked for service.
  • Provide leadership, refinement and training to Line Cooks I, II, and III.
  • Provide support to other cooks and dishwashers.
  • Ensure ticket times are according to Chef's standards.
  • Conduct pre and post check ensuring all stations are clean and organized.
  • Throughout shift ensure sanitizer buckets are changed regularly, food temperatures are accurate, and equipment is in good working order.
  • Communicate with Chefs regarding ordering needs and equipment maintenance (preventative & emergency).
  • Cook and prepare food according to recipes.
  • Plate and garnish to standard.
  • Comply with health code standards at all times.
  • Maintain station throughout shift to ensure smooth execution of menu items.
  • Ensure cooks follow Sundance standards for rotating and labeling food.
  • Ensure food is stored at the proper temperature.
  • Clean and sanitize equipment used.
  • Clean work area and inspect the work of dishwashers and cooks.
  • Contribute to a positive work environment.
  • Provide support to Chef and production leadership to subordinates.
  • Assist Chefs in the creation of specials, soups etc.
  • Supervise production when Chef is not available.
  • Handle any performance or staff problems and report to Chefs in a timely manner.
  • Attend meetings in the absence of the Chef.
  • Work proficiently in the capacity of Chef in all Sundance kitchen outlets. May be required to work in all kitchen outlets as Chef as business or staffing needs dictate.

SUPERVISORY RESPONSIBILITIES
  • In the absence of the Restaurant Chef, carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
  • Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Complete all applicable paperwork for the above responsibilities and submit to HR in a timely manner.

QUALIFICATIONS
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • 1-2 Years in a job lead line cook or higher) relating to experience in supervising a team. Culinary education is not required but appreciated.
  • Good working knowledge of fresh seasonal produce; meat and poultry preparation for cooking.
  • Must possess a working knowledge of timekeeping systems, word processing, spreadsheets, internet navigation and electronic mail.
  • Must possess or obtain a valid food handlers permit within 30 days of employment.
  • While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 100 pounds, and occasionally lift and/or move more than 100 pounds.
  • Must be 21 years of age or older.

WORKING CONDITIONS
While performing the duties of this job, the employee is frequently exposed to extreme heat and cold (non-weather) and moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme heat, risk of electrical shock, and vibration. The noise level in the work environment is usually moderate.
BENEFITS:
  • Benefits package that includes: subsidized medical, dental, vision, 401k & paid time off policy.
  • Employee discounts on dining and resort amenities
  • Season Pass

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