Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...
Research & Development Chef
Provo, UT · On-site
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...
Research & Development Chef
Provo, UT · On-site
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...
Quick apply
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...
R&D Assistant Chef supports the development, testing, production, and presentation of innovative dessert concepts. This role collaborates closely with senior culinary leadership to execute product ...
Quick apply
R&D Assistant Chef supports the development, testing, production, and presentation of innovative dessert concepts. This role collaborates closely with senior culinary leadership to execute product ...
R&D Assistant Chef supports the development, testing, production, and presentation of innovative dessert concepts. This role collaborates closely with senior culinary leadership to execute product ...
R&D Assistant Chef supports the development, testing, production, and presentation of innovative dessert concepts. This role collaborates closely with senior culinary leadership to execute product ...
R&D Assistant Chef
Provo, UT · On-site
R&D Assistant Chef supports the development, testing, production, and presentation of innovative dessert concepts. This role collaborates closely with senior culinary leadership to execute product ...
R&D Assistant Chef
Provo, UT · On-site
R&D Assistant Chef supports the development, testing, production, and presentation of innovative dessert concepts. This role collaborates closely with senior culinary leadership to execute product ...
Foundry Grill Sous Chef - FTYR - Season Pass included
Provo, UT · On-site
$28 - $30/hr
Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.
Quick apply
Foundry Grill Sous Chef - FTYR - Season Pass included
Provo, UT · On-site
$28 - $30/hr
Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.
Foundry Grill Sous Chef - FTYR - Season Pass included
UT · On-site
$28 - $30/hr
Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.
Foundry Grill Sous Chef - FTYR - Season Pass included
UT · On-site
$28 - $30/hr
Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.
Foundry Grill Sous Chef - FTYR - Season Pass included
Provo, UT · On-site
$28 - $30/hr
Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.
Foundry Grill Sous Chef - FTYR - Season Pass included
Provo, UT · On-site
$28 - $30/hr
Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.
High Performance Dietitian
Park City, UT · On-site
$68K - $72K/yr
Oversee and progress performance chef services, menu development, and nutrition support for ... Remain current on the leading research globally in sport dietetics and translate the latest ...
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High Performance Dietitian
Park City, UT · On-site
$68K - $72K/yr
Oversee and progress performance chef services, menu development, and nutrition support for ... Remain current on the leading research globally in sport dietetics and translate the latest ...
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.
Compliance Coordinator
Logan, UT · On-site
This position will work with our product design/development team to facilitate the sharing of ... Research and maintain an up-to-date knowledge base on compliance requirements for both global ...
Compliance Coordinator
Logan, UT · On-site
This position will work with our product design/development team to facilitate the sharing of ... Research and maintain an up-to-date knowledge base on compliance requirements for both global ...
Research Development Chef information
See Utah salary details
$44.2K - $53.8K
9% of jobs
$53.8K - $63.4K
9% of jobs
$70.7K is the 25th percentile. Wages below this are outliers.
$63.4K - $73.1K
8% of jobs
$73.1K - $82.7K
11% of jobs
$82.7K - $92.4K
9% of jobs
The median wage is $93.8K / yr.
$92.4K - $102K
14% of jobs
$106.8K is the 75th percentile. Wages above this are outliers.
$102K - $111.6K
27% of jobs
$111.6K - $121.3K
5% of jobs
$121.3K - $130.9K
2% of jobs
$130.9K - $140.6K
1% of jobs
$140.6K - $150.2K
3% of jobs
$44.2K
$92.7K
$150.2K
How much do research development chef jobs pay per year?
What are the key skills and qualifications needed to thrive in the Research Development Chef position, and why are they important?
To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.
What are the typical daily responsibilities of a Research Development Chef?
As a Research Development Chef, your day often involves creating and testing new recipes, refining existing products, and collaborating with food scientists and marketing teams on product concepts. You'll also conduct sensory evaluations, oversee kitchen trials, and ensure that all recipes meet quality, safety, and cost parameters. Working closely with other chefs, suppliers, and sometimes clients, you help bring innovative food ideas from the test kitchen to commercial production. The role is dynamic and hands-on, blending creative culinary work with research and project management tasks.
What does a Research Development Chef do?
A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 7 days ago
Job description
- Ability to hear the description of a new idea or receive a brief of a concept and can execute the project to create an accurate recipe.
- Responsible for helping the Director of Research & Development with special projects. Special Projects will require knowledge and execution of both baking cookie and dessert recipes.
- Execute recipes that adhere to the Crumbl Standards and are based on the priority of the dessert Calendar as directed by R&D leaders.
- Document and note all developments, projects, and recipes to report to the manager of Research & Development, Director of R&D, and other leaders in appropriate internal communication tools.
- Assists testing team and product management team to ensure quality execution of dessert recipes for assessment and testing.
- Ability to simultaneously follow a recipe and be organized with notes on changes.
- Write new recipes with weight, processes, and insights as recipes are being developed.
- Cleaning, organization, and maintenance of the Test Kitchen alongside other bakers.
- Ability to pivot and take constructive criticism.
- Minimum 2 years experience in a fast-paced, creative, professional culinary setting.
- A comprehensive understanding of cookies/pastry is required.
- Formal culinary degree/education is required
- An understanding of general food science
- Exemplary decorating skills and attention to detail when it comes to quality standards
- Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT permit.
- Excellent communication skills; written and verbal
- Highly organized and self-motivated
- Time management skills
- Demonstrated ability to create structure and prioritize work
- Comfortable working in a fast-paced, results-oriented culture
- Flexible and adaptable; able to work and thrive in ambiguity
- Team player
About Mondelēz International group
Sourced by ZipRecruiter
Industry
Food and beverage stores
Company size
10,000+ Employees
Headquarters location
Lindon, UT, US