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Senior Development Chef Jobs in Orem, UT (NOW HIRING)

Crumbl

R&D Assistant Chef

Provo, UT

R&D Assistant Chef supports the development, testing, production, and presentation of innovative ... This role collaborates closely with senior culinary leadership to execute product development ...

Crumbl

R&D Assistant Chef

Provo, UT ยท On-site

R&D Assistant Chef supports the development, testing, production, and presentation of innovative ... This role collaborates closely with senior culinary leadership to execute product development ...

Crumbl

R&D Assistant Chef

Provo, UT ยท On-site

R&D Assistant Chef supports the development, testing, production, and presentation of innovative ... This role collaborates closely with senior culinary leadership to execute product development ...

Vail Resorts

Banquet Executive Chef

Park City, UT ยท On-site

$63K - $75K/yr

Excellent training and professional development * Referral Program Full Time roles are eligible for ... senior management team in ensuring all restaurants are delivering a high quality product to our ...

Park City Mountain

Banquet Executive Chef

Park City, UT

$63K - $75K/yr

Excellent training and professional development * Referral Program Full Time roles are eligible for ... senior management team in ensuring all restaurants are delivering a high quality product to our ...

Park City Mountain

Banquet Executive Chef

Park City, UT

$63K - $75K/yr

Excellent training and professional development * Referral Program Full Time roles are eligible for ... senior management team in ensuring all restaurants are delivering a high quality product to our ...

Park City Mountain

Banquet Executive Chef

Park City, UT

$63K - $75K/yr

Excellent training and professional development * Referral Program Full Time roles are eligible for ... senior management team in ensuring all restaurants are delivering a high quality product to our ...

Kisco Senior Living

Sales Director

Sandy, UT

The Sales Director at Cedarwood at Sandy, a Kisco Senior Living community, is responsible for the ... Conduct Business Development with local community professional organizations * Perform market ...

Kisco Senior Living

Sales Director

Sandy, UT ยท On-site

The Sales Director at Cedarwood at Sandy, a Kisco Senior Living community, is responsible for the ... Conduct Business Development with local community professional organizations * Perform market ...

Kisco Senior Living

Sales Director

Sandy, UT

The Sales Director at Cedarwood at Sandy, a Kisco Senior Living community, is responsible for the ... Conduct Business Development with local community professional organizations * Perform market ...

NICE

Senior DevOps Engineer

Sandy, UT ยท On-site

$123K - $158K/yr

Collaborate closely with agile development teams to improve software delivery processes. * Mentor ... Chef * Puppet * CloudFormation * Strong understanding of DevOps, Continuous Delivery, and ...

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All JobsDevelopment Chef JobsSenior Development Chef JobsSenior Development Chef Jobs in Orem, UT

Senior Development Chef information

See Orem, UT salary details

$39.6K

$126K

$193.4K

How much do senior development chef jobs pay per year?

As of Aug 2, 2026, the average yearly pay for senior development chef in Orem, UT is $126,010.00, according to ZipRecruiter salary data. Most workers in this role earn between $97,800.00 and $150,000.00 per year, depending on experience, location, and employer.

What are typical daily responsibilities for a Senior Development Chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What is a Senior Development Chef job?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are the key skills and qualifications needed to thrive in the Senior Development Chef position, and why are they important?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are popular job titles related to Senior Development Chef jobs in Orem, UT? For Senior Development Chef jobs in Orem, UT, the most frequently searched job titles are:
What job categories do people searching Senior Development Chef jobs in Orem, UT look for? The top searched job categories for Senior Development Chef jobs in Orem, UT are:
Senior Development Chef jobs near you
Infographic showing various Senior Development Chef job openings in Orem, UT as of June 2026, with employment types broken down into 5% As Needed, 63% Full Time, and 32% Part Time. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $126,010 per year, or $60.6 per hour.

Sous Chef + Relocation Assistance Provided

Grand Hyatt Deer Valley

Park City, UT โ€ข On-site

$52K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Job description

At Hyatt, we believe hospitality is more than a job-it's a career for people who care. We create spaces where guests feel they belong, where colleagues are empowered to grow, and where unforgettable experiences come to life every day.
The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ยฑ1,600 residential units, 8 hotels with a total of ยฑ1,350 rooms, ยฑ250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.
The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/aprรจs ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.
We're looking for a passionate and driven Sous Chef to join our culinary leadership team. This is an opportunity to lead talented culinarians, contribute creative ideas, and help shape memorable dining experiences for guests from around the world.
In this role, you will:
  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment

Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef.
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as a Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!
Why Work at Hyatt?
  • Free room Nights, Discounted and friends & Family room rates*
  • Medical, Dental and vision insurance with only 30-day waiting period*!
  • 401K with company Match*
  • Free employee meal during shift
  • Generous paid time off*
  • Tuition reimbursement*
  • Employee stock purchase plan*
  • Discounted Ski Passes*
  • Excellent training, professional development and more

*Applicable for Full-Time Year Around Positions
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the culinary field. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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