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Senior Development Chef Jobs in Orem, UT (NOW HIRING)

Showing results 21-26

Senior Development Chef information

See Orem, UT salary details

$39.6K

$126K

$193.4K

How much do senior development chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for senior development chef in Orem, UT is $126,010.00, according to ZipRecruiter salary data. Most workers in this role earn between $97,800.00 and $150,000.00 per year, depending on experience, location, and employer.

What is a senior development chef?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are typical daily responsibilities for a senior development chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What are the key skills and qualifications needed to thrive in the senior development chef position?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are popular job titles related to Senior Development Chef jobs in Orem, UT?

For Senior Development Chef jobs in Orem, UT, the most frequently searched job titles are:

What job categories do people searching Senior Development Chef jobs in Orem, UT look for?

The top searched job categories for Senior Development Chef jobs in Orem, UT are:

Infographic showing various Senior Development Chef job openings in Orem, UT as of June 2026, with employment types broken down into 5% As Needed, 63% Full Time, and 32% Part Time. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $126,010 per year, or $60.6 per hour.

Cook - Provo Monday - Friday 7am - 3:30pm starting at $18/hr

Taher, Inc.

Provo, UT • On-site

$18/hr

Full-time

Re-posted 7 days ago


Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

39th of 68 rated caterers


Job description

We are adding a grill cook to our team! Monday through Friday daytime hours, no nights or weekends!
Essential Functions:
* Provide the highest quality of guest service at all times
* Execute recipes to the letter
* Follow all food safety and sanitation expectations
* Follows and completes production sheets
* Ability to thrive in a fast-paced environment
* Ability to meet deadlines in completion of daily workload
* Set up and tear down of workstation
* Polite and professional communication style
* Understands and utilizes FIFO
* Cleans and sanitizes work areas, equipment, and utensils
* Properly operates a meat slicer and executes proper knife handling
* All other duties as requested by the leadership team
We are proud to offer competitive benefits including:
* Competitive compensation with bonus opportunities
* Work-Life balance - Guaranteed hours with no nights or weekends
* Free daily lunch
* Uniforms are provided
* Safety practices and Personal Protective Equipment (PPE) are provided
* Employee training and development
* Opportunities for advancement and to make an impact
* Culture of inclusion and belonging
Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.
Apply today and take the first step towards joining a team committed to excellent food service!
* Minimum of 1 year previous experience in the food industry preferred
*Must have a clean driving record
* Strong customer service skills
* Ability to adapt and change in a fast paced environment
* Do simple arithmetic
* Able to follow oral and written directions
* Be able to lift 30 Lbs.
* Be able to stand for long periods of time
* Must pass a criminal background check
EOE/AA

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