Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume banquet, catering, or luxury hotel experience preferred * Experience executing multiple events ...
Quick apply
Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume banquet, catering, or luxury hotel experience preferred * Experience executing multiple events ...
Resort Commis Chef - Prep Chef
Alta, UT · On-site
$17 - $19/hr
Resort Commis Chef - Prep Chef Description: Cook Hard. Play Harder. Tired of the same old city kitchen grind? Trade the concrete jungle for the absolute best snow on earth. Goldminer's Daughter Lodge ...
Resort Commis Chef - Prep Chef
Alta, UT · On-site
$17 - $19/hr
Resort Commis Chef - Prep Chef Description: Cook Hard. Play Harder. Tired of the same old city kitchen grind? Trade the concrete jungle for the absolute best snow on earth. Goldminer's Daughter Lodge ...
Resort Commis Chef - Prep Chef
Alta, UT · On-site
$17/hr
Resort Commis Chef - Prep ChefDescription: Cook Hard. Play Harder.Tired of the same old city kitchen grind? Trade the concrete jungle for the absolute best snow on earth. Goldminer's Daughter Lodge ...
Resort Commis Chef - Prep Chef
Alta, UT · On-site
$17/hr
Resort Commis Chef - Prep ChefDescription: Cook Hard. Play Harder.Tired of the same old city kitchen grind? Trade the concrete jungle for the absolute best snow on earth. Goldminer's Daughter Lodge ...
Banquet Sous Chef
Sundance, UT · On-site
$28 - $30/hr
Banquet Chef Rate of Pay: $28.00 - 30.00/Hour DOE Shift: Open Availability Must be available to work weekends and holidays Full-time, Year Round Position FLSA Status: Non-Exempt, Hourly Prepared By:
Banquet Sous Chef
Sundance, UT · On-site
$28 - $30/hr
Banquet Chef Rate of Pay: $28.00 - 30.00/Hour DOE Shift: Open Availability Must be available to work weekends and holidays Full-time, Year Round Position FLSA Status: Non-Exempt, Hourly Prepared By:
Sous Chef
$50K - $60K/yr
Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets.
Quick apply
Sous Chef
$50K - $60K/yr
Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets.
Pastry Chef
Sandy, UT · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Sandy, UT · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Assistant Pastry Chef
Provo, UT · On-site
$12 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Assistant Pastry Chef
Provo, UT · On-site
$12 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Assistant Pastry Chef
Provo, UT · On-site
$12 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Assistant Pastry Chef
Provo, UT · On-site
$12 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Assistant Pastry Chef
Provo, UT · On-site
$12 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Assistant Pastry Chef
Provo, UT · On-site
$12 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Assistant Pastry Chef
Pleasant Grove, UT · On-site
$14 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Assistant Pastry Chef
Pleasant Grove, UT · On-site
$14 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Assistant Pastry Chef
Pleasant Grove, UT · On-site
$14 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Assistant Pastry Chef
Pleasant Grove, UT · On-site
$14 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Assistant Pastry Chef
Pleasant Grove, UT · On-site
$14 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Assistant Pastry Chef
Pleasant Grove, UT · On-site
$14 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Assistant Pastry Chef
Draper, UT · On-site
$13 - $14/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Assistant Pastry Chef
Draper, UT · On-site
$13 - $14/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Assistant Pastry Chef
Draper, UT · On-site
$13 - $14/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Assistant Pastry Chef
Draper, UT · On-site
$13 - $14/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Assistant Pastry Chef
Riverton, UT · On-site
$14 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Assistant Pastry Chef
Riverton, UT · On-site
$14 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Assistant Pastry Chef
Riverton, UT · On-site
$14 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Assistant Pastry Chef
Riverton, UT · On-site
$14 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Assistant Pastry Chef
Riverton, UT · On-site
$14 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Assistant Pastry Chef
Riverton, UT · On-site
$14 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Chef information
See Orem, UT salary details
$8.78 - $11.51
4% of jobs
$11.51 - $14.25
18% of jobs
$14.59 is the 25th percentile. Wages below this are outliers.
$14.25 - $16.98
23% of jobs
The median wage is $18.10 / hr.
$16.98 - $19.72
12% of jobs
$19.72 - $22.46
11% of jobs
$24.94 is the 75th percentile. Wages above this are outliers.
$22.46 - $25.19
8% of jobs
$25.19 - $27.93
7% of jobs
$27.93 - $30.66
5% of jobs
$30.66 - $33.40
4% of jobs
$33.40 - $36.14
5% of jobs
$36.14 - $38.87
2% of jobs
$8
$21
$38
How much do chef jobs pay per hour?
As of Aug 26, 2026, the average hourly pay for chef in Orem, UT is $21.41, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $26.97 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
Is 25 too late to become a chef?
Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Orem, UT?
The most popular types of Chef jobs in Orem, UT are:
What are popular job titles related to Chef jobs in Orem, UT?
For Chef jobs in Orem, UT, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Orem, UT look for?
The top searched job categories for Chef jobs in Orem, UT are:
What cities near Orem, UT are hiring for Chef jobs?
Cities near Orem, UT with the most Chef job openings:
Full-time
Medical, Dental, Vision, Retirement
Re-posted 17 days ago
Job description
Location - Park City, UT
Salary - $70K-$80K (5% bonus)
Benefits - Medical, Dental, Vision, DTO (Discretionary Time Off), 401(k) with company match
A Forbes Five-Star luxury mountain resort is seeking a Banquet Sous Chef to support the culinary leadership team overseeing weddings, conferences, corporate events, and luxury social functions.
Qualifications
- 2+ years of Sous Chef or banquet culinary leadership experience
- High-volume banquet, catering, or luxury hotel experience preferred
- Experience executing multiple events simultaneously
- Strong leadership and organizational skills
- Assist with the daily operation of the banquet kitchen
- Supervise, train, and develop banquet culinary team members
- Coordinate banquet production for weddings, meetings, and special events
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013