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Chef Jobs in Roy, UT (NOW HIRING)

snowbasin

Sous Chef

Huntsville, UT

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

Snowbasin Resort Company

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

REH Services, LLC

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

American Cruise Lines

Pastry Chef

Farmington, UT · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Kneaders

Head Pastry Chef

Kaysville, UT · On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...

Kneaders

Head Pastry Chef

Kaysville, UT · On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...

Kneaders

Head Pastry Chef

Kaysville, UT · On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...

Kneaders

Assistant Pastry Chef

Kaysville, UT · On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Kaysville, UT · On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Kaysville, UT · On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

American Cruise Lines

Sous Chef

Farmington, UT · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

Maddox Ranch House

Pastry Chef (Nights)

Brigham City, UT · On-site

As a Pastry Chef, you will be responsible for creating a wide variety of high-quality baked goods and desserts that meet the standards of our establishment and delight our customers. You will oversee ...

Maddox Ranch House

Pastry Chef (Nights)

Brigham City, UT · On-site

As a Pastry Chef, you will be responsible for creating a wide variety of high-quality baked goods and desserts that meet the standards of our establishment and delight our customers. You will oversee ...

American Cruise Lines

Executive Chef

Farmington, UT · On-site

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

Compass Group

SOUS CHEF

Salt Lake City, UT · On-site

$21/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : 260 Charles Lindbergh Drive, Salt Lake City, UT 84116 Note: online applications accepted only. * Schedule : Full time ...

American Cruise Lines

Executive Sous Chef

Farmington, UT

$61K - $78K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our ...

Eurest

SOUS CHEF (FULL TIME)

Salt Lake City, UT · On-site

$21/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : 260 Charles Lindbergh Drive, Salt Lake City, UT 84116 Note: online applications accepted only. * Schedule : Full time ...

American Cruise Lines

Lead Line Cook

Farmington, UT · On-site

$16.25 - $20.75/hr

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...

P.F. Chang's

Line Cook

Farmington, UT · On-site

$17.50 - $21.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

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All JobsChef JobsChef Jobs in Roy, UT

Chef information

See Roy, UT salary details

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How much do chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for chef in Roy, UT is $23.49, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.57 per hour, depending on experience, location, and employer.

How much is a chef's salary?

The average salary for a chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $60,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $80,000 per year.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What is the highest paying job as a chef?

Executive chefs, especially those managing large or high-end establishments, tend to have the highest salaries among chefs, with some earning over $100,000 annually. Specialized roles such as culinary directors or chefs in luxury hotels and resorts often command higher pay due to experience, reputation, and leadership responsibilities.

What other jobs can I do as a chef?

Chefs can transition into roles such as restaurant managers, food service directors, culinary instructors, food critics, or catering managers. These positions often require similar skills in food preparation, management, and customer service, and may benefit from certifications like ServSafe or culinary degrees.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

Is chef high salary?

Chefs can earn a wide range of salaries depending on experience, location, and establishment type. Executive chefs and those working in high-end restaurants or hotels tend to have higher salaries, often supplemented with tips and bonuses. Entry-level chefs typically earn less, while specialized skills and certifications can lead to increased earnings.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Roy, UT? The most popular types of Chef jobs in Roy, UT are:
What are popular job titles related to Chef jobs in Roy, UT? For Chef jobs in Roy, UT, the most frequently searched job titles are:
What cities near Roy, UT are hiring for Chef jobs? Cities near Roy, UT with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Roy, UT as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $48,858 per year, or $23.5 per hour.

Sous Chef

snowbasin

Huntsville, UT

$48K - $65K/yr

Full-time

Posted 6 days ago

Job description

Position Summary:

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams.  As a Sous Chef you will work directly with the Chef de Cuisine on safe operating of kitchen equipment, recipes, station pars, sanitation, and cleanliness, all in accordance with state and federal health code requirements.  As a sous chef you will be expected to enforce all Snowbasin policies, F&B policies, and expectations set by the Food and Beverage Director, Executive Chef, and Chef de Cuisine.  The Sous Chef will serve as the primary Manager on Duty in the absence of the Chef de Cuisine.

Job Requirements:

  • Excellent communication skills in English, both verbal and written.
  • Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
  • Position requires frequent bending, reaching overhead, twisting, kneeling, crouching, and consistent use of hands, fingers, and arms.
  • Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments. 
  • Regularly required to talk, hear, adjust vision to both day and night lighting and be able to focus on distant and close-range objects.
  • Regularly required to taste and smell. 
  • Available to work flexible hours, including weekends and holidays. Schedule can vary between 5am-2am, weekends and holidays.
  • Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.
  • Position requires potential exposure to wet and/or humid conditions, steam, and extreme heat and cold.
  • Position requires potential exposure to and use of toxic or caustic chemicals.
  • Ability to travel to Snowbasin for scheduled shifts.

Essential Duties & Responsibilities:

  • Read, understand, and abide by the employee handbook and resort & department polices & procedures.
  • Maintain a positive work environment by working and communicating in a courteous and professional manner with all guests, co-workers and vendors.
  • Lead by example, fostering departmental teamwork and collaboration.
  • Maintain awareness of all state & federal sanitation procedures and industry food safety practices.
  • Under direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations.
  • Maintain awareness of resort skier visits, special events, and group demands.
  • Supports ordering functions & duties for respective outlet, as required by the Chef de Cuisine.
  • Enforces quality, consistency of product, and portion control for all food items.
  • Assist trainings and meetings to progress departmental quality, standards, and profitability.
  • Coach & mentor subordinate employees through training and positive guidance.
  • Participates in and promotes safety and accident prevention.
  • Perform other duties as assigned by management.

 

Qualifications:

  • Highschool diploma or equivalent
  • 3+ years of relevant kitchen experience
  • Must possess working knowledge of varied cooking techniques, occupational safety, and food safety.
  • Utah Food Handler’s Permit
  • ServSafe Manager Certification

Apply