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Live In Commis Chef Jobs in Orem, UT (NOW HIRING)

American Cruise Lines

Pastry Chef

Sandy, UT · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Sandy, UT · On-site

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Sandy, UT · On-site

$61K - $78K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Auberge Collection

Chef de Cuisine

Park City, UT · On-site

$69K - $95K/yr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have ... Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ...

Auberge Collection

Chef de Cuisine

Park City, UT · On-site

$69K - $95K/yr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah's ski region since the late 1800s. For more information ...

Goldener Hirsch

Chef de Cuisine

Park City, UT

$69K - $95K/yr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah's ski region since the late 1800s. For more information ...

Auberge Collection

Head Restaurant Chef

Park City, UT · On-site

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have ... Prior experience as a Chef de Cuisine, Sous Chef. * Minimum 5-8 years' culinary experience in ...

Montage International

Chef de Cuisine | Kita

Park City, UT · On-site

$69K - $95K/yr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss ...

Auberge Collection

Chef de Cuisine

Park City, UT · On-site

$69K - $95K/yr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have ... Prior experience as a Chef de Cuisine, Sous Chef. * Minimum 5-8 years' culinary experience in ...

Auberge Collection

Executive Chef

Park City, UT · On-site

$74K - $103K/yr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have ... We are seeking an Executive Chef to lead our culinary program and shape a world-class dining ...

American Cruise Lines

Lead Line Cook

Sandy, UT · On-site

$16.50 - $21/hr

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Hotel General Manager

Sandy, UT · On-site

Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ... Proficiency in Microsoft Office Suite applications. * Willing to live and work aboard the ship.

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Orem, UT

Live In Commis Chef information

See Orem, UT salary details

$12

$18

$28

How much do live in commis chef jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for live in commis chef in Orem, UT is $18.71, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.05 per hour, depending on experience, location, and employer.

Are there live in chefs?

Yes, live-in chefs are employed in various settings such as private households, hotels, and resorts. They typically reside on-site to provide consistent meal preparation and may require skills in household management and flexibility with working hours.

What is commis 3 salary?

The salary for a Commis 3 chef typically ranges from £15,000 to £20,000 per year, depending on location and establishment. This role is an entry-level position requiring basic culinary skills and often involves working under supervision in a professional kitchen environment.

Can you be a commis chef with no experience?

Yes, it is possible to become a commis chef with no prior experience, as many entry-level positions are designed for beginners. Employers often provide on-the-job training and look for enthusiasm, willingness to learn, and basic culinary skills. Having relevant certifications or a culinary qualification can also improve chances of securing such a role.

How much does a commi chef get paid?

A live-in commis chef typically earns between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and establishment size. Entry-level positions may start lower, and additional benefits such as accommodation are often included in the package.

What are the typical responsibilities and learning opportunities for a Live In Commis Chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a Live In Commis Chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is a Live In Commis Chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Orem, UT? For Live In Commis Chef jobs in Orem, UT, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Orem, UT look for? The top searched job categories for Live In Commis Chef jobs in Orem, UT are:
What cities near Orem, UT are hiring for Live In Commis Chef jobs? Cities near Orem, UT with the most Live In Commis Chef job openings:
Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Orem, UT as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,926 per year, or $18.7 per hour.

Sous Chef 26'-27' Winter Season

Rustler Lodge Inc

Alta, UT • On-site

$18 - $24/hr

Other

Posted 8 days ago

Job description

Sous Chef
General role: Sous chef and assistant manager in a fast paced, highly organized kitchen.
Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day!
Now accepting applications for the 2026-2027 ski season!!
Voted Trip Advisors best of the best North American Ski Lodge in 2022!
Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment. We expect our employees to focus on customer service and knowledge of the job responsibilities while at work. While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community.
Employment: Full Time Seasonal End of November 2026- End of April 2027
FLSA status: Exempt
The Sous Chef serves as the assistant kitchen manager at the Rustler Lodge, working directly alongside the Executive Chef to lead a fast-paced, highly organized kitchen that delivers the culinary excellence our guests return for year after year. This role is responsible for supervising and directing all food production, training kitchen staff, and ensuring that every dish leaving the kitchen meets the Rustler's exacting standards of quality, consistency, and presentation. The Sous Chef is a hands-on culinary leader who works all stations, develops menus, manages staff scheduling, and upholds the food safety and sanitation standards that define a first-class dining operation. In keeping with the Rustler Lodge's commitment to "service above all," the Sous Chef sets the tone in the kitchen - leading with professionalism, precision, and a positive attitude that inspires the team to deliver a memorable dining experience for every guest.
Essential Duties and Responsibilities:
  • Show up on time, in uniform ready to work
  • Prepare high quality food items by following recipes as well as presentation guidelines
  • The active ability and knowledge to work all stations, recipes, prep lists, and kitchen duties
  • Directly supervises/delegates all food production
  • Taste everything every day to ensure quality standards
  • Provides training/guidance to all kitchen staff members including, but not limited to, cooking, food preparation, and plating procedures
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Plan staff scheduling, execution, and performance to meet the Rustler expectations
  • Ability to always remain calm and lead the staff to success in all kitchen and food details
  • Participate in kitchen administration, menu development and recruitment
  • Ensure sanitation and safety programs are closely followed

Qualifications:
  • Prior kitchen management experience
  • A professional culinarian with first class knife & culinary skills
  • The ability to cook delicious food
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Planning, problem solving, decision-making, leadership, and teamwork skills
  • Accuracy and speed in executing tasks
  • Strong/efficient written, verbal, and interpersonal communication skills across all departments
  • Self-motivated, with both positive mental and physical stamina
  • Organized & efficient on-time, time management
  • Positive can do, get it done attitude
  • Must be able to obtain a valid Serv Safe Manager Certificate
  • Must be able to stand, bend, stretch, lift, and carry heavy materials

Work Schedule
  • Breakfast shift: 6:15 am - 3 pm, Middle shift 12-9 pm. Dinner shift: 3pm - 11pm
  • Exact hours vary based on lodge capacity, weather, and staffing.
  • Some ski time available most days depending on shifts.
  • Weekend and Holiday work required.
  • No vacation as this is a seasonal position.

Accommodations
  • Position could be either live-out or live-in
  • For live in positions, onsite housing available. Bi weekly room and board charge of $125 includes three meals a day
  • Meals provided while on shift for live out employees
  • Ski pass included

Alta's Rustler Lodge is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity, pregnancy, or any other characteristic protected by applicable federal or state law.

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