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Senior Development Chef Jobs in Utah (NOW HIRING)

Mbk

Dining Room Supervisor At MBK Senior Living, we're committed to putting people first - our ... Under the direction of the Director of Dining Services and/or Executive Chef, they oversee all ...

Outback Steakhouse

Our commitment to your continued professional development makes this a great opportunity for you to ... a Senior Manager * Computer proficiency with Microsoft Office Suite * Availability to work a ...

Outback Steakhouse

Our commitment to your continued professional development makes this a great opportunity for you to ... a Senior Manager * Computer proficiency with Microsoft Office Suite * Availability to work a ...

ACI Infotech

Cloud Architect

Salt Lake City, UT · On-site

$62.75 - $80/hr

Create, publish, and evangelize development standards and guides * Contribute to cross-team ... Experience facilitating discussions with senior leadership regarding technical / architectural ...

Heirloom Group

General Manager

Salt Lake City, UT · On-site

Menu Development & Food Quality: * Collaborate with chefs and culinary staff to develop and update ... Collaborate with senior management to resolve more complex problems. Cash Handling: * Handle cash ...

Roux Heirloom LLC

General Manager

Salt Lake City, UT · On-site

Menu Development & Food Quality: * Collaborate with chefs and culinary staff to develop and update ... Collaborate with senior management to resolve more complex problems. Cash Handling: * Handle cash ...

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Senior Development Chef information

See Utah salary details

$41.4K

$132K

$202.6K

How much do senior development chef jobs pay per year?

As of Jul 13, 2026, the average yearly pay for senior development chef in Utah is $131,953.00, according to ZipRecruiter salary data. Most workers in this role earn between $102,400.00 and $157,000.00 per year, depending on experience, location, and employer.

What are typical daily responsibilities for a Senior Development Chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What is a Senior Development Chef job?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are the key skills and qualifications needed to thrive in the Senior Development Chef position, and why are they important?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are popular job titles related to Senior Development Chef jobs in Utah? For Senior Development Chef jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Senior Development Chef jobs in Utah look for? The top searched job categories for Senior Development Chef jobs in Utah are:
What cities in Utah are hiring for Senior Development Chef jobs? Cities in Utah with the most Senior Development Chef job openings:
Senior Development Chef jobs near you
Infographic showing various Senior Development Chef job openings in Utah as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $131,953 per year, or $63.4 per hour.

Cook 1 - Line Cook - Canopy Deer Valley

EXTELL FINANCIAL SERVICES INC

Park City, UT • On-site

$16.50 - $20.75/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 24 days ago

Job description

Extell Hospitality Services
Extell Hospitality Services is a dynamic extension of Extell Development Company, blending expertise in asset management, hotel and food & beverage operations with fiscal precision and innovative marketing. Headquartered in New York City and Deer Valley, Utah, Extell Hospitality Services is committed to elevating the art of hospitality with strategic, results-driven excellence.
Location
Perched above the Jordanelle Reservoir and just steps from the Jordanelle Express Gondola, Canopy by Hilton at Deer Valley is your all-season gateway to adventure. Effortless ski-in access meets vibrant dining and après with live local music, while the rooftop lounge, game room, and year-round heated pool, jacuzzi, sauna, and plunge pool create the ultimate alpine retreat. Cozy yet dynamic, it's mountain luxury reimagined.
Overview:
The Cook 1 is a senior culinary professional responsible for the preparation and execution of high-quality cuisine while fostering a "Culture of Care." This role serves as the primary support to the Sous Chefs in daily kitchen management and acts as a technical mentor for junior staff to ensure a pristine and welcoming culinary environment.
Key Responsibilities:
  • Culinary Leadership & Support:
    • Act as a primary support to the Sous Chefs, assisting in the supervision of kitchen operations and administrative tasks.
    • Execute expert-level cooking techniques across all primary stations and mentor Cook 2 and Cook 3 team members.
    • Conduct daily line checks and ensure all mise-en-place meets quality specifications before service.
  • Compliance & Safety:
    • Adhere to all health, safety, and sanitation regulations, including federal OSHA and Hilton brand standards.
    • Obtain and maintain a valid Utah Food Handler Permit as required by local law.
    • Complete Utah Department of Alcoholic Beverage Services (DABS) approved alcohol training (EAS/S.M.A.R.T.) for assist with open-kitchen service or alcohol-infused preparations.
    • Handle chemicals and cleaning agents according to Safety Data Sheets (SDS) and safety guidelines.
  • General Duties:
    • Maintain inventory of food supplies and report replenishment needs.
    • Operate and maintain kitchen equipment safely and effectively.

Qualifications:
  • High school diploma or equivalent is required.
  • Prior experience in a senior line cook or Lead Cook role, preferably within an upscale lifestyle hotel or high-volume environment

Skills:
  • Prior experience working with Hilton or premium lifestyle brands is highly desirable.
  • Exceptional attention to detail and a commitment to high-quality work.
  • Ability to work independently and efficiently, as well as collaboratively within a team.
  • Strong organizational skills and the ability to manage time effectively in a fast-paced environment.
  • Advanced knowledge of professional cooking techniques, knife skills, and food safety protocols.
  • Ability to manage multiple priorities and lead a line team through peak service periods.

Physical Requirements
  • Ability to stand, walk, pull, push, bend, stoop, and lift for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Manual dexterity to operate necessary kitchen equipment and handle supplies.
  • Ability to work flexible hours, including overnights, weekends, and holidays, as needed.

Why Join Extell Hospitality Services?
EHS is dedicated to delivering exceptional hospitality through operational excellence and innovative strategies. This role provides an opportunity to lead a high-profile property and contribute to the success of a flagship operation in one of the world's most dynamic environments.
Additional Considerations:
  • Benefits: Comprehensive health, dental, vision, 401(k) matching, and other standard perks.

Apply