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Professional Chef Jobs in Utah (NOW HIRING)

snowbasin

Sous Chef

Huntsville, UT

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... Maintain a positive work environment by working and communicating in a courteous and professional ...

REH Services, LLC

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... Maintain a positive work environment by working and communicating in a courteous and professional ...

Snowbasin Resort Company

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... Maintain a positive work environment by working and communicating in a courteous and professional ...

Edison House

Junior Sous Chef

Salt Lake City, UT

$48K - $65K/yr

Help train and mentor kitchen staff, fostering a positive and professional environment. * Step into the Sous Chef role when they are absent, ensuring smooth kitchen operations. * Collaborate with the ...

Dexterra

Executive Chef

Salt Lake City, UT

$69K - $95K/yr

Serving clients and guests in a personable, professional, and serviceoriented manner * Supporting ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

VENETO Ristorante Italiano

Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

We are big on professionalism, communication, preparedness, organization, details, and continuous ... Our team of chefs are expected to communicate and cooperate in a professional and positive manner ...

New

Dexterra

Executive Chef

Salt Lake City, UT · On-site

$69K - $95K/yr

Serving clients and guests in a personable, professional, and service-oriented manner * Supporting ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

Upper Crust Food Service

Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

Dulivia Ristorante Italiano

Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate ... Dulivia is seeking top notch restaurant professionals with Italian restaurant experience. If you ...

American Cruise Lines

Pastry Chef

Farmington, UT · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...

Snow Canyon Retirement Community

Sous Chef

Santa Clara, UT · On-site

$26 - $30/hr

Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At ... Professional and neat appearance and presentation, adherence to the dress code, and good personal ...

Grace Management, Inc.

Sous Chef

Santa Clara, UT · On-site

$26 - $30/hr

Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At ... Professional and neat appearance and presentation, adherence to the dress code, and good personal ...

American Cruise Lines

Pastry Chef

Sandy, UT · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...

Princess Cruises

$50K - $68K/yr

As a Sous Chef you will supervise the assigned galley team in ensuring the designated job duties ... Commitment to fostering a respectful and professional work environment within a diverse cultural ...

Black Desert Resort

Sous Chef

Ivins, UT · On-site

$65K - $72K/yr

The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... Work alongside talented culinary professionals in an elevated kitchen. * Comprehensive Benefits

Dickinson College

Chef

Salt Lake City, UT

$64K - $88K/yr

The Chef is directly responsible for production and director supervision of staff on assigned ... Ensures self and subordinates maintain professional appearance of work spaces and persons in a neat ...

CoralTree Hospitality

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

Build a strong culinary culture focused on professionalism, teamwork, accountability, safety ... Prior Executive Chef or multi-outlet culinary leadership experience required. * Luxury resort, fine ...

Black Desert Resort

Resort Executive Chef

Ivins, UT

$165K - $195K/yr

Build a strong culinary culture focused on professionalism, teamwork, accountability, safety ... Prior Executive Chef or multi-outlet culinary leadership experience required. * Luxury resort, fine ...

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Showing results 1-20

All JobsProfessional Chef JobsProfessional Chef Jobs in Utah

Professional Chef information

See Utah salary details

$25.9K

$58.3K

$86.5K

How much do professional chef jobs pay per year?

As of Jul 27, 2026, the average yearly pay for professional chef in Utah is $58,259.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $68,300.00 per year, depending on experience, location, and employer.

What are professional chefs?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

How much money does a professional chef make?

The average salary for a professional chef varies by experience, location, and establishment, but typically ranges from $30,000 to $70,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn over $100,000 per year.

What are some common challenges Professional Chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and often involve managing large teams and budgets.

What is the highest paying type of chef?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chefs, often exceeding six figures, especially in upscale restaurants or hotel chains. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command high pay, particularly in high-end establishments or managerial positions.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a Professional Chef, and why are they important?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What does a professional chef earn?

A professional chef's earnings vary based on experience, location, and establishment type, but the median annual salary in many regions ranges from $30,000 to $60,000. Executive chefs and those working in high-end restaurants or hotels can earn significantly more, often exceeding $70,000 annually. Skills such as menu planning, kitchen management, and culinary certifications can influence earning potential.
What are the most commonly searched types of Chef jobs in Utah? The most popular types of Chef jobs in Utah are:
What job categories do people searching Professional Chef jobs in Utah look for? The top searched job categories for Professional Chef jobs in Utah are:
What cities in Utah are hiring for Professional Chef jobs? Cities in Utah with the most Professional Chef job openings:
Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Utah as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,259 per year, or $28 per hour.

Sous Chef

snowbasin

Huntsville, UT

$48K - $65K/yr

Full-time

Posted 6 days ago

Job description

Position Summary:

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams.  As a Sous Chef you will work directly with the Chef de Cuisine on safe operating of kitchen equipment, recipes, station pars, sanitation, and cleanliness, all in accordance with state and federal health code requirements.  As a sous chef you will be expected to enforce all Snowbasin policies, F&B policies, and expectations set by the Food and Beverage Director, Executive Chef, and Chef de Cuisine.  The Sous Chef will serve as the primary Manager on Duty in the absence of the Chef de Cuisine.

Job Requirements:

  • Excellent communication skills in English, both verbal and written.
  • Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
  • Position requires frequent bending, reaching overhead, twisting, kneeling, crouching, and consistent use of hands, fingers, and arms.
  • Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments. 
  • Regularly required to talk, hear, adjust vision to both day and night lighting and be able to focus on distant and close-range objects.
  • Regularly required to taste and smell. 
  • Available to work flexible hours, including weekends and holidays. Schedule can vary between 5am-2am, weekends and holidays.
  • Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.
  • Position requires potential exposure to wet and/or humid conditions, steam, and extreme heat and cold.
  • Position requires potential exposure to and use of toxic or caustic chemicals.
  • Ability to travel to Snowbasin for scheduled shifts.

Essential Duties & Responsibilities:

  • Read, understand, and abide by the employee handbook and resort & department polices & procedures.
  • Maintain a positive work environment by working and communicating in a courteous and professional manner with all guests, co-workers and vendors.
  • Lead by example, fostering departmental teamwork and collaboration.
  • Maintain awareness of all state & federal sanitation procedures and industry food safety practices.
  • Under direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations.
  • Maintain awareness of resort skier visits, special events, and group demands.
  • Supports ordering functions & duties for respective outlet, as required by the Chef de Cuisine.
  • Enforces quality, consistency of product, and portion control for all food items.
  • Assist trainings and meetings to progress departmental quality, standards, and profitability.
  • Coach & mentor subordinate employees through training and positive guidance.
  • Participates in and promotes safety and accident prevention.
  • Perform other duties as assigned by management.

 

Qualifications:

  • Highschool diploma or equivalent
  • 3+ years of relevant kitchen experience
  • Must possess working knowledge of varied cooking techniques, occupational safety, and food safety.
  • Utah Food Handler’s Permit
  • ServSafe Manager Certification

Apply