Sous Chef
$48K - $65K/yr
Help train and mentor kitchen staff, fostering a positive and professional environment. * Step into the Sous Chef role when they are absent, ensuring smooth kitchen operations. * Collaborate with the ...
Sous Chef
$48K - $65K/yr
Help train and mentor kitchen staff, fostering a positive and professional environment. * Step into the Sous Chef role when they are absent, ensuring smooth kitchen operations. * Collaborate with the ...
Sous Chef
$48K - $65K/yr
The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... Maintain a positive work environment by working and communicating in a courteous and professional ...
Sous Chef
$48K - $65K/yr
The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... Maintain a positive work environment by working and communicating in a courteous and professional ...
Sous Chef
Huntsville, UT · On-site
$48K - $65K/yr
The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... Maintain a positive work environment by working and communicating in a courteous and professional ...
Sous Chef
Huntsville, UT · On-site
$48K - $65K/yr
The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... Maintain a positive work environment by working and communicating in a courteous and professional ...
Sous Chef
Huntsville, UT · On-site
$48K - $65K/yr
The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... Maintain a positive work environment by working and communicating in a courteous and professional ...
Sous Chef
Huntsville, UT · On-site
$48K - $65K/yr
The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... Maintain a positive work environment by working and communicating in a courteous and professional ...
Sous Chef
$48K - $65K/yr
We are big on professionalism, communication, preparedness, organization, details, and continuous ... Our team of chefs are expected to communicate and cooperate in a professional and positive manner ...
Quick apply
Sous Chef
$48K - $65K/yr
We are big on professionalism, communication, preparedness, organization, details, and continuous ... Our team of chefs are expected to communicate and cooperate in a professional and positive manner ...
Sous Chef
$26 - $30/hr
Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At ... Professional and neat appearance and presentation, adherence to the dress code, and good personal ...
Quick apply
Sous Chef
$26 - $30/hr
Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At ... Professional and neat appearance and presentation, adherence to the dress code, and good personal ...
This role is designed for a strong culinary professional who is ready to lead from the line ... chefs while also helping guide and support other cooks. This person should be highly organized ...
This role is designed for a strong culinary professional who is ready to lead from the line ... chefs while also helping guide and support other cooks. This person should be highly organized ...
Be Seen First
Executive Chef
Saint George, UT · On-site
$67K - $92K/yr
Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate ... Dulivia is seeking top notch restaurant professionals with Italian restaurant experience. If you ...
Quick apply
Be Seen First
Executive Chef
Saint George, UT · On-site
$67K - $92K/yr
Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate ... Dulivia is seeking top notch restaurant professionals with Italian restaurant experience. If you ...
Executive Sous Chef
$64K - $81K/yr
Assistwith recruiting, interviewing, onboarding, training, engagement, and retention; address employee concerns professionally in partnership with the Senior Executive Chef and Human Resources.
Executive Sous Chef
$64K - $81K/yr
Assistwith recruiting, interviewing, onboarding, training, engagement, and retention; address employee concerns professionally in partnership with the Senior Executive Chef and Human Resources.
Sous Chef
Salt Lake City, UT · On-site
$48K - $65K/yr
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...
Sous Chef
Salt Lake City, UT · On-site
$48K - $65K/yr
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...
Pastry Chef
Farmington, UT · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...
Pastry Chef
Farmington, UT · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...
Sous Chef
Santa Clara, UT · On-site
$26 - $30/hr
Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At ... Professional and neat appearance and presentation, adherence to the dress code, and good personal ...
Sous Chef
Santa Clara, UT · On-site
$26 - $30/hr
Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At ... Professional and neat appearance and presentation, adherence to the dress code, and good personal ...
Sous Chef
Santa Clara, UT · On-site
$26 - $30/hr
Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At ... Professional and neat appearance and presentation, adherence to the dress code, and good personal ...
Sous Chef
Santa Clara, UT · On-site
$26 - $30/hr
Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At ... Professional and neat appearance and presentation, adherence to the dress code, and good personal ...
Pastry Chef
Sandy, UT · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...
Pastry Chef
Sandy, UT · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...
Chef, Food Program
Salt Lake City, UT · On-site
$20/hr
As a Chef in the Metabolic Kitchen, you will play a crucial role in meal production, procurement ... Participate in the preparation and cooking of meals in the professional kitchen, ensuring all ...
Chef, Food Program
Salt Lake City, UT · On-site
$20/hr
As a Chef in the Metabolic Kitchen, you will play a crucial role in meal production, procurement ... Participate in the preparation and cooking of meals in the professional kitchen, ensuring all ...
Resort Executive Chef
$165K - $195K/yr
Build a strong culinary culture focused on professionalism, teamwork, accountability, safety ... Prior Executive Chef or multi-outlet culinary leadership experience required. * Luxury resort, fine ...
Resort Executive Chef
$165K - $195K/yr
Build a strong culinary culture focused on professionalism, teamwork, accountability, safety ... Prior Executive Chef or multi-outlet culinary leadership experience required. * Luxury resort, fine ...
Resort Executive Chef
Ivins, UT · On-site
$165K - $195K/yr
Build a strong culinary culture focused on professionalism, teamwork, accountability, safety ... Prior Executive Chef or multi-outlet culinary leadership experience required. * Luxury resort, fine ...
Resort Executive Chef
Ivins, UT · On-site
$165K - $195K/yr
Build a strong culinary culture focused on professionalism, teamwork, accountability, safety ... Prior Executive Chef or multi-outlet culinary leadership experience required. * Luxury resort, fine ...
Professional Chef information
See Utah salary details
$25.9K - $31.4K
3% of jobs
$31.4K - $37K
6% of jobs
$37K - $42.5K
10% of jobs
$45.8K is the 25th percentile. Wages below this are outliers.
$42.5K - $48K
10% of jobs
$48K - $53.5K
9% of jobs
The median wage is $58.2K / yr.
$53.5K - $59K
15% of jobs
$59K - $64.5K
20% of jobs
$65.7K is the 75th percentile. Wages above this are outliers.
$64.5K - $70K
12% of jobs
$70K - $75.5K
9% of jobs
$75.5K - $81K
4% of jobs
$81K - $86.5K
3% of jobs
$25.9K
$58.3K
$86.5K
How much do professional chef jobs pay per year?
As of Aug 14, 2026, the average yearly pay for professional chef in Utah is $58,259.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $68,300.00 per year, depending on experience, location, and employer.
What is a professional chef?
Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.
What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?
Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.
What is the difference between Professional Chef vs Cook?
| Aspect | Professional Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often required | Minimal formal training, on-the-job learning common |
| Work Environment | Commercial kitchens, restaurants, hotels | Restaurants, catering, institutional kitchens |
| Job Responsibilities | Menu planning, supervising kitchen staff, creating dishes | Preparing ingredients, cooking dishes as instructed |
| Industry Usage | High-level culinary roles, often with leadership duties | Entry-level or supporting roles in food preparation |
The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.
What are the key skills and qualifications needed to thrive as a professional chef?
To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Utah?
The most popular types of Chef jobs in Utah are:
What job categories do people searching Professional Chef jobs in Utah look for?
The top searched job categories for Professional Chef jobs in Utah are:
What cities in Utah are hiring for Professional Chef jobs?
Cities in Utah with the most Professional Chef job openings:
Job description
Job Summary
We are looking for a talented and motivated Junior Sous Chef to join our culinary team. The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of quality and safety. This role is ideal for a skilled cook ready to take the next step in their culinary career in a fast-paced, creative environment.
Key Responsibilities
- Assist the Sous Chef and Head Chef in the daily management of kitchen operations.
- Oversee food preparation and ensure dishes meet established quality standards.
- Supervise and guide junior kitchen staff, ensuring efficient workflow.
- Contribute to menu development, including specials and seasonal items.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Monitor stock levels, assist with inventory control, and coordinate ordering as needed.
- Help train and mentor kitchen staff, fostering a positive and professional environment.
- Step into the Sous Chef role when they are absent, ensuring smooth kitchen operations.
- Collaborate with the culinary team to maintain consistency and innovation in dishes.
- Experience as a Chef or similar role in a professional kitchen.
- Strong culinary skills with a passion for high-quality food and presentation.
- Knowledge of kitchen operations, including stock control, safety, and hygiene.
- Ability to lead and motivate a team in a fast-paced environment.
- Strong communication and organizational skills.