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Monday Friday Chef Jobs in Utah (NOW HIRING)

Eurest

Sous Chef

Springville, UT · On-site

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule ... Monday - Friday 12:30 PM-9 PM As the leader in business and industry dining, Eurest is the company ...

Compass Group

Sous Chef

Springville, UT

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule ... Monday - Friday 12:30 PM-9 PM As the leader in business and industry dining, Eurest is the company ...

Compass Group

Sous Chef

Springville, UT · On-site

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule ... Monday - Friday 12:30 PM-9 PM As the leader in business and industry dining, Eurest is the company ...

Compass Group

Sous Chef

Springville, UT

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule ... Monday - Friday 12:30 PM-9 PM As the leader in business and industry dining, Eurest is the company ...

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ... Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am! * Attentiveness to ...

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ... Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am!Attentiveness to ...

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ... Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am!Attentiveness to ...

Compass Group

SOUS CHEF

Salt Lake City, UT · On-site

$21/hr

Monday - Friday, hours may vary. More details upon interview. * Requirement : Strong kitchen skills ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Salt Lake City, UT · On-site

$21/hr

Monday - Friday, hours may vary. More details upon interview. * Requirement : Strong kitchen skills ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Salt Lake City, UT · On-site

$21/hr

Monday - Friday, hours may vary. More details upon interview. * Requirement : Strong kitchen skills ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Eurest

SOUS CHEF (FULL TIME)

Salt Lake City, UT · On-site

$21/hr

Monday - Friday, hours may vary. More details upon interview. * Requirement : Strong kitchen skills ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF

Salt Lake City, UT · On-site

$75/hr

Monday through Friday, 11:00 am to 7:30 pm. Occasional Saturdays. More details upon interview. * Requirement : 3-7 years of experience as a sous chef is required. * Perks: Free meal with every shift ...

Compass Group

SOUS CHEF (FULL TIME)

Salt Lake City, UT · On-site

$75/hr

Monday through Friday, 11:00 am to 7:30 pm. Occasional Saturdays. More details upon interview. * Requirement : 3-7 years of experience as a sous chef is required. * Perks: Free meal with every shift ...

Chartwells HE

SOUS CHEF (FULL TIME)

Salt Lake City, UT · On-site

$75/hr

Monday through Friday, 11:00 am to 7:30 pm. Occasional Saturdays. More details upon interview. * Requirement : 3-7 years of experience as a sous chef is required. * Perks: Free meal with every shift ...

Compass Group

SOUS CHEF (FULL TIME)

Salt Lake City, UT · On-site

$75/hr

Monday through Friday, 11:00 am to 7:30 pm. Occasional Saturdays. More details upon interview. * Requirement : 3-7 years of experience as a sous chef is required. * Perks: Free meal with every shift ...

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All JobsMonday Friday Chef JobsMonday Friday Chef Jobs in Utah

Monday Friday Chef information

What is a Monday Friday Chef?

A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.

What does a Monday Friday Chef do?

A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.

What skills and qualifications are needed to thrive as a Monday Friday Chef?

To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.

What are the most commonly searched types of Chef jobs in Utah?

The most popular types of Chef jobs in Utah are:

What are popular job titles related to Monday Friday Chef jobs in Utah?

For Monday Friday Chef jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Monday Friday Chef jobs in Utah look for?

The top searched job categories for Monday Friday Chef jobs in Utah are:

What cities in Utah are hiring for Monday Friday Chef jobs?

Cities in Utah with the most Monday Friday Chef job openings:

Monday Friday Chef jobs near you
Infographic showing various Monday Friday Chef job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Daycare Cook (Monday-Friday, No Nights or Weekends)

A To Z Building Blocks Early Care And Education

Eagle Mountain, UT • On-site

$16.25 - $20/hr

Full-time

Posted 9 days ago

Job description

A to Z Building Blocks is looking for a reliable, hardworking Daycare Center Cook to help keep our children fueled and ready for their day!
Our cooks play an important role in our centers. You'll prepare and serve meals and snacks, keep the kitchen clean and organized, and make sure food is ready when our classrooms need it.
This is a great opportunity for someone with hands-on kitchen experience who wants to move away from restaurant nights and weekends and into a consistent Monday-Friday daytime schedule.
You don't need to be a professional chef. Experience working in a daycare kitchen, school cafeteria, lunchroom, fast-food restaurant, prep kitchen, or other busy food-service environment can be a great fit for this position.
What You'll Do
  • Preparing and serving nutritious meals and snacks from a planned menu
  • Following standardized recipes, food-safety requirements, and CACFP guidelines
  • Preparing ingredients and cooking with ovens and stovetops
  • Making sure meals and snacks are ready on schedule
  • Maintaining a clean, sanitary, and organized kitchen
  • Washing dishes and completing daily kitchen cleaning
  • Monitoring food quality and proper food storage
  • Keeping track of food and kitchen supplies
  • Grocery shopping and communicating supply needs
  • Helping maintain the kitchen budget
  • Driving an A to Z Building Blocks bus when needed

What We're Looking For
Previous cooking or kitchen experience is required.
You may be a great fit if you have experience working in a:
  • Childcare or daycare kitchen
  • School cafeteria or lunchroom
  • Fast-food kitchen
  • Restaurant
  • Prep kitchen
  • Commercial or high-volume food-service environment

Most importantly, we're looking for someone who can work at a steady pace, stay organized, follow recipes, manage their time, and get food prepared and served on schedule.
Position Requirements
  • Must be 21 years of age or older
  • Previous cooking or kitchen experience
  • Comfortable preparing food for groups
  • Ability to read and follow recipes
  • Strong organization and time-management skills
  • Ability to work independently and manage daily kitchen responsibilities
  • Valid driver's license with a clean driving record
  • Willingness to complete A to Z Building Blocks bus-driver training and drive company buses when needed
  • Food Handler Permit or willingness to obtain one before starting
  • Ability to lift up to 50 pounds
  • Ability to pass all required background checks

Your Schedule
This is a full-time, Monday-Friday position with consistent daytime hours.
No nights. No weekends.
Ready for a kitchen job with a more consistent schedule? Apply today to join A to Z Building Blocks!

Apply