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Assistant Chef Jobs in Utah (NOW HIRING)

Wasatch Crest Treatment Service LLC

Assitant Chef

Park City, UT · On-site

$18 - $23/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Join Wasatch Crest Treatment Service LLC as a Full-Time Assistant Chef in Heber City, UT, and immerse yourself in a dynamic culinary environment! This is an onsite position where you will collaborate ...

Vail Resorts

Sous Chef, Winter Seasonal

Park City, UT · On-site

$52K - $62K/yr

  • Retirement

Yes Job Responsibilities: * Assist Chef with menu planning, production and delivery * Ensure food safety across all operations * Ensure entire outlet operates under HACCP guidelines and adheres to ...

Crumbl

R&D Assistant Chef

Provo, UT · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

R&D Assistant Chef supports the development, testing, production, and presentation of innovative dessert concepts. This role collaborates closely with senior culinary leadership to execute product ...

Sundance Resort

Banquet Sous Chef

Sundance, UT

$28 - $30/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.

Sundance Mountain Resort

Banquet Sous Chef

UT · On-site

$28 - $30/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.

Sundance Mountain Resort

Banquet Sous Chef

Provo, UT · On-site

$28 - $30/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In the absence of the Chef de Cuisine, be able to assist in ordering food items daily. Lead staff by providing written production lists, assigning tasks, checking on quality of prepared items, and ...

the Chef Agency

Sous Chef-Apex Restaurant

Park City, UT

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Strong leadership and team development skills Responsibilities * Assist the Executive Chef with the daily operation of the kitchen * Lead, train, coach, and develop the culinary team * Execute ...

the Chef Agency

Banquet Sous Chef

Park City, UT

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume ... Strong leadership and organizational skills Responsibilities * Assist with the daily operation of ...

Edison House

Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

Key Responsibilities * Assist the Sous Chef and Head Chef in the daily management of kitchen operations. * Oversee food preparation and ensure dishes meet established quality standards. * Supervise ...

Legacy House

Chef

Farmington, UT · On-site

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including ... A natural team player, you help out in the kitchen with dishwashing and assist servers in the ...

Legacy House of Park Lane

Chef

Farmington, UT · On-site

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including ... A natural team player, you help out in the kitchen with dishwashing and assist servers in the ...

snowbasin

Sous Chef

Huntsville, UT

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... Enforces quality, consistency of product, and portion control for all food items. * Assist ...

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Utah

Assistant Chef information

See Utah salary details

$8

$18

$35

How much do assistant chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for assistant chef in Utah is $18.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $20.34 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Utah?

The most popular types of Chef jobs in Utah are:

What cities in Utah are hiring for Assistant Chef jobs?

Cities in Utah with the most Assistant Chef job openings:

What are popular job titles related to Assistant Chef jobs in UT?

For Assistant Chef jobs in UT, the most frequently searched job titles are:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Utah as of August 2026, with employment types broken down into 2% As Needed, 69% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,440 per year, or $19 per hour.

Assitant Chef

Wasatch Crest Treatment Service LLC

Park City, UT • On-site

$18 - $23/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 15 days ago

Job description

Join Wasatch Crest Treatment Service LLC as a Full-Time Assistant Chef in Heber City, UT, and immerse yourself in a dynamic culinary environment! This is an onsite position where you will collaborate with a passionate team dedicated to enhancing the dining experience for our clients. Your creativity will thrive as you craft nutritious and delicious meals, directly impacting the well-being of those we serve. Enjoy competitive pay ranging from $18 to $25 per hour, depending on experience. If you're adventurous and eager to make a difference in a supportive setting, this role is perfect for you.You will have benefits such as Medical, Dental, 401(k), Life Insurance, Competitive Salary, Paid Time Off, and Paid Meals. Apply today and become part of a team that values tradition while exploring innovative culinary techniques!A little about usWasatch Crest is a dual-diagnosis treatment center committed to providing high-quality, evidence-based care to adults struggling with substance use and co-occurring mental health disorders. We believe in a holistic and trauma-informed approach to recovery, grounded in compassion, integrity, and clinical excellence.Your day as a Assitant ChefAs a Full-Time Assistant Chef at Wasatch Crest Treatment Service LLC in Heber City, UT, you will play a crucial role in our culinary team. You'll assist in creating diverse and balanced menus, ensuring that each meal meets the dietary needs of our clients and staff. Your responsibilities will include preparing and cooking all meals with an emphasis on nutrition and taste while maintaining a clean and sanitary kitchen environment.This position offers you the opportunity to contribute to the health and well-being of our community through food, all in a flexible and adventurous workplace that values traditional values.Does this sound like you?To succeed as a Full-Time Assistant Chef at Wasatch Crest Treatment Service LLC, candidates should possess a minimum of 3 years of kitchen experience, showcasing culinary skills and a passion for meal preparation. Proficiency in meal planning is essential to design balanced menus that cater to the diverse needs of our clients and staff. A current Food Handlers' Permit is required to ensure compliance with health and safety standards. Strong communication skills are critical for effective collaboration within the kitchen team and for engaging with staff and clients.Additionally, a valid driver's license and reliable transportation are necessary for any off-site duties or errands related to meal preparation. Your ability to work in a fast-paced environment while maintaining a commitment to quality will help you thrive in this vital role.Knowledge and skills required for the position are:3+ years of Kitchen experienceMeal PlanningCurrent Food Handlers' PermitGood CommunicationValid Driver's License w/ reliable transportationGet started with our team!If you think this job is a fit for what you are looking for, applying is a snap - just follow the instructions on this page. Good luck!