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Culinary Apprentice Jobs in Utah (NOW HIRING)

Apprentice: $24.59 - DOE Journeyman: $31.34 - DOE Master: $34.55 DEPARTMENT: Property Management ... culinary water lines, pumps, and drinking fountains evaporative coolers and building systems.

Plumber

Ogden, UT · On-site

Apprentice: $24.59 - DOE Journeyman: $31.34 - DOE Master: $34.55 DEPARTMENT: Property Management ... culinary water lines, pumps, and drinking fountains evaporative coolers and building systems.

Culinary Apprentice information

See Utah salary details

$8

$14

$20

How much do culinary apprentice jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for culinary apprentice in Utah is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.69 and $17.93 per hour, depending on experience, location, and employer.

What is a culinary apprentice?

Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.

What does a culinary apprentice do?

As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.

What are the key skills and qualifications needed to thrive as a culinary apprentice?

To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.

What is the difference between Culinary Apprentice vs Culinary Intern?

AspectCulinary ApprenticeCulinary Intern
CredentialsOften requires basic culinary training or certificationMay have limited or no formal credentials, often students
Work EnvironmentApprentices work in professional kitchens, learning hands-on skillsInterns may assist in kitchens or food service settings, focusing on observation and learning
Employer & Industry UsageCommon in culinary schools, restaurants, hotelsTypically found in hospitality or food service programs, internships
Search & Comparison IntentPeople seeking entry-level culinary training or apprenticeshipsIndividuals exploring internship opportunities in culinary fields

In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.

What are the most commonly searched types of Culinary jobs in Utah?

The most popular types of Culinary jobs in Utah are:

What are popular job titles related to Culinary Apprentice jobs in Utah?

For Culinary Apprentice jobs in Utah, the most frequently searched job titles are:

What cities in Utah are hiring for Culinary Apprentice jobs?

Cities in Utah with the most Culinary Apprentice job openings:

Infographic showing various Culinary Apprentice job openings in Utah as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,986 per year, or $14.9 per hour.

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago


Weber County rating

7.7

Company rating: 7.7 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

486th of 849 rated public administrative organizations


Job description

Apprentice: $24.59 - DOE
Journeyman: $31.34 - DOE
Master: $34.55
DEPARTMENT: Property Management
PERSONNEL STATUS: Full Time
BENEFITS: Health, Dental, Vision, Retirement, 401k match, Sick/Vacation, Life Insurance, Short-term Disability, Accident, Critical Illness; Parental Leave; Maternity Leave

Important Note: This recruitment is looking to fill an Apprentice, Journeyman, or Master Plumber.

 

JOB OVERVIEW:

Under the general supervision of an administrative superior, performs plumbing duties at various facilities. Installs, maintains, services, and repairs a variety of plumbing systems throughout Weber County including other maintenance needed as necessary.

ESSENTIAL FUNCTIONS:

Installs, repairs, renovates, and maintains plumbing fixtures, water and sewer lines drainage, waste, and storm drain systems, swamp coolers, drinking fountains, wet pipe sprinkler systems, booster, recirculation pumps, cooling towers, boilers and water heaters.

Installs, repairs, adjusts, or replaces automatic sprinkler/irrigation systems to include electrical and mechanical devices.

Conducts regular inspections of facilities to determine maintenance needs.

Applies water management practices in buildings.

Performs annual winterization and spring startup of irrigation systems including sprinkler systems, irrigation and culinary water lines, pumps, and drinking fountains evaporative coolers and building systems.

Operates and maintains equipment such as backhoes, trackhoes and trenchers.

Maintains an adequate inventory of supplies, materials, tools, and equipment to accomplish work assignments.

Assists with the installation, maintenance, and monitoring of central irrigation control equipment.

Assists other trades when necessary with maintenance and repairs including snow removal and maintenance for County properties as needed.

Responds to emergency situations during non-regular work hours.

Reads, interprets, and works from sketches, diagrams, and blueprints; maintains an inventory of commonly used materials, supplies, and parts.

Assists in other construction and remodel projects of county properties.

Any one position may not include all of the duties listed, nor do the listed examples include all duties which may be found in positions of this class. Applicants must be prepared to demonstrate the ability to perform the essential functions of the job with or without reasonable accommodation.

SUPERVISORY RESPONSIBILITIES:

None

EDUCATION/EXPERIENCE:

Education: See Career Ladder below

Experience: See Career Ladder below

KNOWLEDGE, SKILLS, AND ABILITIES (KSA):

Knowledge: Need to be confident in approved water management practices. Must be comfortable with the use of proper hand and power tools needed to perform plumbing/irrigation tasks, and safety measures when using them. Must practice proper safety procedures common to plumbing/irrigation/sprinkler work. Must know and follow Local, State and Federal laws governing the installation and operation of plumbing and irrigation systems.

Abilities: Ability to lead and organize the work of others. Ability to read, interpret, and work from sketches, diagrams, and blueprints. Ability to make cost estimates of time and materials. Ability to prepare and maintain routine records. Ability to communicate effectively verbally and in writing. Ability to perform moderately strenuous manual labor for extended periods of time. Ability to make decisions and work independently, as well as working with other individuals as a team. Ability to establish and maintain effective working relationships with employees, other departments, and the general public. Ability to prepare accurate and complete records and documents on all work performed each day.

YOUR SPECIAL QUALIFICATIONS:

Must possess a valid Driver's License issued by the State of Utah and have ability to operate a vehicle and have a good driving record.

Must be available to be on call 24 hours a day; must have a telephone.

Must be adaptable to changing work hours as shift hours may be varied.

Working days would include weekends, and holidays; and working hours could include early mornings and late nights.

Employees may be required to be on call for holiday and weekend checks.

Due to the nature of this position, the successful candidate may be required to complete a pre-employment background check prior to starting the position.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to use hands to finger, handle, feel or operate objects, tools, or controls and reach with hands and arms. The employee frequently is required to stand and talk or hear. The employee is occasionally required to walk; sit; climb or balance; stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 65 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by

this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee regularly works in outside weather conditions. The employee frequently works near moving mechanical parts and is frequently exposed to wet and/or humid conditions and vibration. The employee occasionally works in high, precarious places and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock. The noise level in the work environment is usually moderate.

Career Ladder Requirements:

This position is part of a Career Ladder Job Series. Incumbents may be considered for progression to the next level within the series once all required qualifications and licensing criteria are met and a higher-level position is posted.

Position Title: Apprentice Plumber

Grade: WB 13

Minimum Requirements:

  • High School Diploma or equivalent
    • Enrollment in a recognized Plumber Apprenticeship Program

Position Title: Journeyman Plumber

Grade: WB 18

 Minimum Requirements:

  • Completion of a four-year plumber's apprenticeship program (minimum 576 classroom hours)
  • 4 years (8,000 hours) of licensed plumbing experience under the supervision of a licensed Journeyperson or Master plumber
    • Successful completion of the Utah Plumber Theory and Practical exams.

Position Title: Master Plumber

Grade: WB 20

Minimum Requirements:

  • 4 years (8,000 hours) of experience as a licensed Journeyperson Plumber
  • Successful completion of the Utah Master Plumber Law and Rule Examination

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