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Culinary Apprentice Jobs in Sandy, UT (NOW HIRING)

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Culinary Apprentice information

See Sandy, UT salary details

$9

$15

$21

How much do culinary apprentice jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for culinary apprentice in Sandy, UT is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $18.75 per hour, depending on experience, location, and employer.

What is a culinary apprentice?

Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.

What does a culinary apprentice do?

As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.

What are the key skills and qualifications needed to thrive as a culinary apprentice?

To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.

What is the difference between Culinary Apprentice vs Culinary Intern?

AspectCulinary ApprenticeCulinary Intern
CredentialsOften requires basic culinary training or certificationMay have limited or no formal credentials, often students
Work EnvironmentApprentices work in professional kitchens, learning hands-on skillsInterns may assist in kitchens or food service settings, focusing on observation and learning
Employer & Industry UsageCommon in culinary schools, restaurants, hotelsTypically found in hospitality or food service programs, internships
Search & Comparison IntentPeople seeking entry-level culinary training or apprenticeshipsIndividuals exploring internship opportunities in culinary fields

In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.

What are the most commonly searched types of Culinary jobs in Sandy, UT?

The most popular types of Culinary jobs in Sandy, UT are:

What are popular job titles related to Culinary Apprentice jobs in Sandy, UT?

For Culinary Apprentice jobs in Sandy, UT, the most frequently searched job titles are:

What job categories do people searching Culinary Apprentice jobs in Sandy, UT look for?

The top searched job categories for Culinary Apprentice jobs in Sandy, UT are:

What cities near Sandy, UT are hiring for Culinary Apprentice jobs?

Cities near Sandy, UT with the most Culinary Apprentice job openings:

Culinary Apprentice jobs near you
Infographic showing various Culinary Apprentice job openings in Sandy, UT as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,344 per year, or $15.6 per hour.

Lead Maintenance/Construction Specialist

Utah Division of Human Resource Management

Salt Lake City, UT • On-site

$25.91 - $40.16/hr

Full-time, Part-time

Posted 28 days ago

Job description

Lead Maintenance/Construction Specialist
Keep our facilities running, our people safe, and our operations seamless. We're looking for a skilled Lead Journey Maintenance/Construction Specialist who will assist in driving operational excellence across state facilities. As a Lead Maintenance/Construction Specialist, you'll serve as a key technical resource and mentor-utilizing your comprehensive skills in building controls, maintenance and construction, and trade systems to keep our operations safe and seamless.
Job Details:
FT / PT Status - Full-Time
Salary - $25.91 - $40.16 Hourly Wage
Remote Work / In-Office - In-Office / On-Site
Recruiter - Victoria Trujillo victoriatrujillo@utah.gov 801-957-7235
Application Deadline -Open Until Filled
Key Responsibilities
As a Lead Journey Maintenance/Construction Specialist you will:
Under general supervision, serves as the lead worker for maintenance and construction activities within assigned state facilities. Performs advanced journey-level work in multiple building trades, coordinates maintenance and small construction projects, assigns and monitors daily work activities, mentor and train staff, and ensures facilities are maintained in a safe, efficient, and professional manner. This position serves as a technical resource for facility managers, maintenance staff, contractors, and state agencies while promoting quality workmanship, safety, and excellent customer service.
Qualifications
Minimum Qualifications
Applicants must possess one of the following:
  • High school diploma or equivalent and six (6) years of progressively responsible experience in commercial building maintenance, construction, facilities management, or a recognized building trade; or
  • Completion of a recognized apprenticeship program in a building trade and four (4) years of journey-level experience; or
  • An equivalent combination of education and directly related experience.
  • Currently have a valid Utah Driver's License

Preferred QualificationsPreference may be given to applicants with experience in:
  • Commercial or institutional facility maintenance
  • Government facilities maintenance
  • Healthcare, educational, or correctional facilities maintenance
  • Building automation systems (BAS)
  • Energy management systems
  • Construction project coordination
  • Preventive maintenance planning
  • Supervisory or lead-worker experience
  • Computerized maintenance management systems (CMMS)
  • Electrical systems
  • Heating and cooling systems
  • Culinary and waste water piping systems experience
  • Experience reading schematic drawings

Preferred Licenses and Certifications
  • OSHA 10 or OSHA 30 Certification
  • EPA Universal Refrigerant Certification
  • Forklift and aerial lift certifications
  • First Aid and CPR Certification
  • Building Operator Certification (BOC)
  • Other trade-specific certifications related to facility maintenance and construction

Supplemental Information
The employee must be able to:
  • Lift and carry up to 50 pounds with or without reasonable accommodation.
  • Frequently stand, walk, bend, kneel, stoop, crawl, and reach while performing maintenance duties.
  • Climb ladders, scaffolding, and work from elevated platforms or aerial lifts.
  • Work in mechanical rooms, rooftops, confined spaces, and other challenging environments.
  • Operate hand tools, power tools, equipment, and state vehicles safely.
  • Work indoors and outdoors in varying weather conditions.
  • Wear required personal protective equipment (PPE).
  • Respond to emergency maintenance situations, including occasional after-hours or on-call assignments, as required.

About the Role
Location -350 North State Salt Lake City, UT 84114
Background Check Required - Yes
Drug Test Required - No
Schedule Code - B - Competitive Career Service
Why You Should Join Our TeamIn Utah, we believe hard work is important, but balance is essential. Finding work/life balance is a vital element to our culture. To find out more about WHY Utah, click here. Other benefits may include:
  • Job Stability: Enjoy the security and reliability of employment within a well-established organization.
  • Career Growth: Develop valuable skills and gain opportunities for leadership within a large organization.
  • Meaningful Work: Contribute to an important service that benefits the community and supports organizational goals.
  • Supportive Work Environment: Be part of a team that values cooperation, strong work ethics, and mutual support.

The AgencyThe Division of Facilities Construction and Management (DFCM) is dedicated to providing professional services to assist State entities in meeting their facility needs for the benefit of the public, and is the building manager for all State owned facilities. You can read more about DFCM here.
EEO StatementThe State of Utah is committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, or Veteran status. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements. For accommodations, please contact (801) 957-9390.

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