ZipRecruiter

Log In

1

Culinary Jobs in Sandy, UT (NOW HIRING)

American Cruise Lines

Culinary Trainer

Salt Lake City, UT · On-site

  • Medical

  • Dental

  • Vision

Culinary Trainer Turn Your Culinary Experience Into a Career That Makes an Impact Are you passionate about cooking and helping others succeed? Ready to trade late nights, weekends, and unpredictable ...

Icon Culinary LLC (Sub3)

Culinary Specialist - Cook

Draper, UT · On-site

$13.25 - $16.75/hr

Culinary Specialist - Cook Icon Culinary is an amazing place to work. The Reef Café is conveniently located inside the Loveland Living Planet Aquarium at the south end of the Salt Lake Valley. Icon ...

CSC Generation

Culinary Lead (Sur La Table)

Murray, UT · On-site

$16.25 - $20.75/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary ...

CSC Generation

Culinary Lead (Sur La Table)

Murray, UT

$16.25 - $20.75/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary ...

Culinary Dropout

Baker

Salt Lake City, UT

$17 - $20/hr

  • Medical

  • Dental

  • Vision

Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 hours per week - including medical, dental, & vision * 35% dining discounts at all Fox Restaurant Concepts

Culinary Dropout

Prep Cook

Salt Lake City, UT

$17 - $20/hr

  • Medical

  • Dental

  • Vision

Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 hours per week - including medical, dental, & vision * 35% dining discounts at all Fox Restaurant Concepts

Culinary Dropout

Dishwasher

Salt Lake City, UT · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 hours per week - including medical, dental, & vision * 35% dining discounts at all Fox Restaurant Concepts

Salt Lake Culinary Education

Be Seen First

OFFICE MANAGER & ADMISSIONS COORDINATOR

Salt Lake City, UT · On-site

$20 - $22/hr

Salt Lake Culinary Education (SLICE) is Utah's award-winning culinary school, offering an accelerated professional chef program, hands-on recreational cooking classes, private events, corporate team ...

Utah Mammoth

Culinary Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

The Utah Mammoth Culinary Line Cook will be led by the Executive Performance Chef/Performance Sous Chef and work with the nutrition staff collaboratively. The Line Cook is responsible for following ...

next page

Showing results 1-20

All JobsCulinary JobsCulinary Jobs in Sandy, UT

Culinary information

See Sandy, UT salary details

$8

$18

$31

How much do culinary jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for culinary in Sandy, UT is $18.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $17.84 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.
More about Culinary jobs

What are the most commonly searched types of Culinary jobs in Sandy, UT?

The most popular types of Culinary jobs in Sandy, UT are:

What are popular job titles related to Culinary jobs in Sandy, UT?

For Culinary jobs in Sandy, UT, the most frequently searched job titles are:

What job categories do people searching Culinary jobs in Sandy, UT look for?

The top searched job categories for Culinary jobs in Sandy, UT are:

What cities near Sandy, UT are hiring for Culinary jobs?

Cities near Sandy, UT with the most Culinary job openings:

Culinary jobs near you
Infographic showing various Culinary job openings in Sandy, UT as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,459 per year, or $18 per hour.

Culinary Trainer

American Cruise Lines

Salt Lake City, UT • On-site

Full-time

Medical, Dental, Vision

Re-posted 22 days ago

Job description

Culinary Trainer

Turn Your Culinary Experience Into a Career That Makes an Impact

Are you passionate about cooking and helping others succeed? Ready to trade late nights, weekends, and unpredictable restaurant hours for a consistent daytime schedule while staying hands-on in the kitchen?

American Cruise Lines, the largest river cruise line in the United States, is looking for a Culinary Trainer to join our team in Salt Lake City, UT. This is an excellent opportunity for an experienced line cook, sous chef, or culinary professional who enjoys mentoring others and wants to help develop the next generation of shipboard chefs.

Working alongside our Culinary Training Executive Chef, you'll teach, coach, and inspire new culinary team members through engaging classroom instruction and hands-on kitchen training. You'll play a key role in preparing employees to deliver exceptional dining experiences aboard the finest American ships.

At American Cruise Lines, our culture is built on Optimism, Commitment, Patriotism, and Merit. If you're ready to grow your career while helping others do the same, we'd love to meet you.

What You'll Do

  • Lead engaging classroom and hands-on culinary training for new shipboard employees.
  • Teach culinary techniques, food safety, sanitation, and company operating standards.
  • Coach and mentor trainees, providing feedback that builds confidence and skills.
  • Evaluate trainee performance and ensure readiness for onboard assignments.
  • Support the development and delivery of training materials.
  • Help maintain our training kitchen and assist with food preparation and meal service when classes are not in session.
  • Collaborate with the Culinary Training Executive Chef to continuously improve the training experience.
  • Travel occasionally to company vessels and training locations (10–20%).

What We're Looking For

  • 2–4 years of professional culinary experience (line cook, sous chef, pastry chef, or similar).
  • Passion for teaching, mentoring, and developing others.
  • Strong communication and organizational skills.
  • Knowledge of food safety and sanitation best practices.
  • Comfortable speaking to groups and leading hands-on instruction.
  • Culinary degree is a plus, but not required.
  • Previous training or leadership experience is preferred but not required.
  • Experience with Microsoft Office, Teams, and Zoom is helpful.

Why You'll Love This Role

  • Monday–Friday daytime schedule with significantly better work-life balance than traditional restaurant roles.
  • Stay hands-on in the kitchen while building valuable leadership and training experience.
  • Join the nation's largest river cruise line with opportunities for long-term career growth.
  • Work in a collaborative, supportive environment where your expertise is valued.
  • Travel opportunities to visit our fleet across the country.
  • Make a lasting impact by helping launch the careers of new culinary professionals.

If you're ready to take the next step in your culinary career and enjoy helping others succeed, apply today and become part of a team that's committed to delivering exceptional hospitality and unforgettable experiences aboard America's finest ships.

Company Description

American Cruise Lines is the largest river and small-ship cruise line in the United States, offering more than 50 itineraries across the country’s most scenic waterways and coastal destinations. From Alaska and New England to the Great Lakes and the Mississippi River, we provide personalized guest experiences aboard the finest ships in America, guided by our mission to share America’s story through exceptional travel.

Apply