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Culinary Manager Jobs in Sandy, UT (NOW HIRING)

B Hospitality Corp

Dishwasher

Salt Lake City, UT · On-site

$12.50 - $16/hr

Reporting directly to the culinary manager and general manager * Maintain cleanliness and sanitation at all times WHO YOU ARE: * Ability to work with minimal supervision * Familiarity with delivery ...

CSC Generation

Culinary Lead (Sur La Table)

Murray, UT · On-site

$16.25 - $20.75/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the ... Communicate performance issues directly to the General Manager/Store Manager. Customer Experience ...

CSC Generation

Culinary Lead (Sur La Table)

Murray, UT

$16.25 - $20.75/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the ... Communicate performance issues directly to the General Manager/Store Manager. Customer Experience ...

Culinary Dropout

Baker

Salt Lake City, UT · On-site

$17 - $20/hr

Please walk in to interview with a manager on Tuesday 8/18 from 10:30am - 3:30pm, Wednesday 8/19 10 ... Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 hours per ...

Culinary Dropout

Prep Cook

Salt Lake City, UT · On-site

$17 - $20/hr

Please walk in to interview with a manager on Tuesday 8/18 from 10:30am - 3:30pm, Wednesday 8/19 10 ... Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 hours per ...

Compass Group

CHEF MANAGER

Salt Lake City, UT · On-site

$75K - $85K/yr

You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...

Compass Group

CHEF MANAGER

Salt Lake City, UT · On-site

$75K - $85K/yr

You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...

Flik Hospitality Group

CHEF MANAGER

Salt Lake City, UT · On-site

$75K - $85K/yr

You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

Support senior leadership by developing and assuming basic management responsibilities Assume the role of liaison between all departments within the culinary division and all other hotel departments ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

Support senior leadership by developing and assuming basic management responsibilities Assume the role of liaison between all departments within the culinary division and all other hotel departments ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$70K/yr

May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs * Lead and coach the team towards achieving exceptional guest service and employee satisfaction ...

Compass Group

CHEF MANAGER

Salt Lake City, UT · On-site

$75K - $85K/yr

You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Sandy, UT

Culinary Manager information

See Sandy, UT salary details

$30.4K

$53.7K

$75.1K

How much do culinary manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for culinary manager in Sandy, UT is $53,696.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $61,800.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Sandy, UT?

The most popular types of Culinary jobs in Sandy, UT are:

What cities near Sandy, UT are hiring for Culinary Manager jobs?

Cities near Sandy, UT with the most Culinary Manager job openings:

Culinary Manager jobs near you

Culinary Assistant (Part-time)

BetterBody Foods & Nutrition

Lindon, UT • On-site

Part-time

Posted 17 days ago

Job description

Job Summary
In this role you will Support the Culinary Content Creator in preparing recipes, food photography, and video content using BetterBody Foods products for social media, Marketing, and Ecommerce projects. This role is responsible for helping keep the test kitchen clean, organized, stocked, and ready for production, as well as assisting with ingredient preparation, set organization, and day-of-shoot needs.
In this position, you will work closely with the Culinary Content Creator and may also collaborate with the Executive R&D Chef, Creative Team, Marketing Team, and Ecommerce Team. The ideal candidate is organized, dependable, comfortable working in a kitchen environment, and willing to assist wherever needed to help culinary content shoots run efficiently.
What You'll Do (Responsibilities and Duties)
  • Be available to work in the test kitchen in Lindon, Utah, and occasionally assist at off-site locations.
  • Coordinate grocery shopping with the Culinary Content Creator based on upcoming recipes and shoot needs.
  • Purchase or pick up groceries, ingredients, supplies, and other assets needed for culinary projects.
  • Clean, organize, and prepare the on-site test kitchen before and after photoshoots and video shoots.
  • Stock BetterBody Foods products, ingredients, kitchen supplies, and kitchen equipment needed for food photography and video production.
  • Measure, portion, and prepare ingredients. Assist in preparing finalized recipes as needed, particularly during busy shoot days.
  • Help assemble, adjust, and take down sets between shots.
  • Keep workspaces clean and organized throughout production days.
  • Run mid-shoot errands or pick up additional ingredients and supplies as needed.
  • Clean and reset the kitchen after shoots, including washing dishes, taking out trash, vacuuming, wiping down surfaces, laundry of prop linens when necessary, and returning equipment and supplies to their proper locations.
  • Support weekly and monthly kitchen deep-cleaning tasks.
  • Monitor kitchen inventory and communicate when ingredients, products, cleaning supplies, or equipment need to be restocked.
  • Maintain an organized, clean, and production-ready kitchen.

Who You Are (Competencies/Qualifications)
  • Previous experience working in a commercial kitchen, test kitchen, restaurant, bakery, catering environment, or similar food-related role is preferred.
  • Comfortable performing basic cooking, baking, and ingredient-preparation tasks.
  • Able to follow recipes, preparation instructions, food-safety practices, and cleaning procedures.
  • Highly organized and detailed.
  • Dependable, punctual, and able to manage multiple tasks in a fast-paced environment.
  • Comfortable taking direction, receiving feedback, and adjusting priorities throughout the production day.
  • Able to work independently while also collaborating effectively with creative and culinary team members.
  • Willing to assist with a variety of responsibilities, including food preparation, cleaning, shopping, errands, and set organization.
  • Able to stand for extended periods and safely lift and carry groceries, kitchen supplies, props, and equipment.
  • Must have reliable transportation and be able to travel locally for grocery shopping, supply pickups, and occasional off-site shoots.

Requirements
Need To Have (Skills)
  • In progress or completion of: College or Technical School, Culinary Certificate, or Industry Experience.
  • Food Handlers Permit. Also, a strong knowledge of food safety policies.
  • Strong kitchen skills, problem solving skills, and food ingredient knowledge.
  • Proficiency in Microsoft Word, Excel, Adobe Acrobat Pro and Google applications

Nice To Have
  • Interest in cooking, baking and food trends in culinary content, or social media.
  • Experience assisting with food styling. An eye for design and colors.
  • Comfortable speaking in front of people, teaching or creating teaching videos.

Work Environment This job operates in a test kitchen / photo studio / office environment. There may be off-site photo shoots. Moving, lifting, working in tight quarters, and exposed to various lighting conditions for photography. The employee is sometimes exposed to odors, fumes, dust or airborne particles, moving mechanical parts, and kitchen equipment. While performing the duties of this job, the employee is expected to taste the products. Certain products handled by the company contain many different allergens.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or listen. The employee is required to stand, walk, squat, stoop, use hands and arms to perform tasks including reaching and lifting.
Job requirements Able to stand for a 6-7 hour shift Schedule: Tuesday, Thursday and possibly Mondays 8am - 5pm Additional hours might be required at times Occasional weekend work
Education/Experience requirements In progress or completion of: College or Technical School, Culinary Certificate, or Industry Experience.

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