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Culinary Manager Jobs in Tooele, UT (NOW HIRING)

B Hospitality Corp

Dishwasher

Salt Lake City, UT · On-site

$12.50 - $16/hr

Reporting directly to the culinary manager and general manager * Maintain cleanliness and sanitation at all times WHO YOU ARE: * Ability to work with minimal supervision * Familiarity with delivery ...

CSC Generation

Culinary Lead (Sur La Table)

Murray, UT · On-site

$16.25 - $20.75/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the ... Communicate performance issues directly to the General Manager/Store Manager. Customer Experience ...

CSC Generation

Culinary Lead (Sur La Table)

Murray, UT

$16.25 - $20.75/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the ... Communicate performance issues directly to the General Manager/Store Manager. Customer Experience ...

Compass Group

CHEF MANAGER

Salt Lake City, UT · On-site

$75K - $85K/yr

You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...

Flik Hospitality Group

CHEF MANAGER

Salt Lake City, UT · On-site

$75K - $85K/yr

You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...

Compass Group

CHEF MANAGER

Salt Lake City, UT · On-site

$75K - $85K/yr

You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

Support senior leadership by developing and assuming basic management responsibilities Assume the role of liaison between all departments within the culinary division and all other hotel departments ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

Support senior leadership by developing and assuming basic management responsibilities Assume the role of liaison between all departments within the culinary division and all other hotel departments ...

Compass Group

CHEF MANAGER

Salt Lake City, UT · On-site

$75K - $85K/yr

You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...

Intermountain Health

Culinary Diet Technician

Riverton, UT · On-site

$18.40 - $23.92/hr

Communicates clearly to both clinical and culinary caregivers. * Collects and inputs nutrition ... Diet Management * Computer Literacy * Interpersonal Communication * Active Listening * Coordinating ...

Imh

Culinary Diet Technician

Riverton, UT

$18.40 - $23.92/hr

Communicates clearly to both clinical and culinary caregivers. * Collects and inputs nutrition ... Diet Management * Computer Literacy * Interpersonal Communication * Active Listening * Coordinating ...

Compass Group

SPORTS VENUE CULINARY COOK

Herriman, UT · On-site

$18 - $20/hr

Position Title: CULINARY COOK - ZION'S BANK STADIUM Pay Range : $18.00 TO $20.00 HOURLY The ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

SPORTS VENUE CULINARY COOK

Herriman, UT · On-site

$18 - $20/hr

Position Title: CULINARY COOK - ZION'S BANK STADIUM Pay Range : $18.00 TO $20.00 HOURLY The ... Maintains good working relationships with coworkers, customers, administrators and managers.

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Culinary Manager information

See Tooele, UT salary details

$30K

$53.1K

$74.2K

How much do culinary manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for culinary manager in Tooele, UT is $53,051.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $61,000.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What cities near Tooele, UT are hiring for Culinary Manager jobs?

Cities near Tooele, UT with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Tooele, UT as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $53,051 per year, or $25.5 per hour.

Dishwasher

B Hospitality Corp

Salt Lake City, UT • On-site

$12.50 - $16/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 25 days ago

Job description

Location in Salt Lake City, UT

Butler Hospitality is a rapidly growing company. We are devoted to providing the best service to our clients, guests, and employees. Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential. Working for Butler Hospitality is an opportunity to work with an inclusive, diverse, and tech driven company.

WHAT YOU DO:

  • Clean and organize all surfaces, equipment, plates, glassware, and stations within the restaurant.
  • Routinely check that all sinks, dishes, or glasswashers are properly functioning.
  • Reporting directly to the culinary manager and general manager
  • Maintain cleanliness and sanitation at all times

WHO YOU ARE:

  • Ability to work with minimal supervision
  • Familiarity with delivery practices and handling methods
  • An ability to work on weekends, holidays, and peak business periods as needed
  • Authorized to work in the United States

WHAT WE OFFER:

  • Competitive pay
  • Wide array of benefits including medical, dental, vision, and 401k
  • Room for growth

*Proof of COVID-19 vaccination or willingness to receive vaccination is required

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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