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Culinary Manager Jobs in Hooper, UT (NOW HIRING)

B Hospitality Corp

Dishwasher

Salt Lake City, UT · On-site

$12.50 - $16/hr

Reporting directly to the culinary manager and general manager * Maintain cleanliness and sanitation at all times WHO YOU ARE: * Ability to work with minimal supervision * Familiarity with delivery ...

Compass Group

CHEF MANAGER

Salt Lake City, UT · On-site

$75K - $85K/yr

You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...

Flik Hospitality Group

CHEF MANAGER

Salt Lake City, UT · On-site

$75K - $85K/yr

You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...

Compass Group

CHEF MANAGER

Salt Lake City, UT · On-site

$75K - $85K/yr

You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...

snowbasin

Chef de Cuisine

Huntsville, UT · On-site

$64K - $88K/yr

The Chef de Cuisine will coordinate and oversee all culinary operations of their respective F&B outlet. As a member of the Food & Beverage management team, you will work closely with the Restaurant ...

REH Services, LLC

Chef de Cuisine

Huntsville, UT · On-site

$64K - $88K/yr

The Chef de Cuisine will coordinate and oversee all culinary operations of their respective F&B outlet. As a member of the Food & Beverage management team, you will work closely with the Restaurant ...

Snowbasin Resort Company

Chef de Cuisine

Huntsville, UT · On-site

$64K - $88K/yr

The Chef de Cuisine will coordinate and oversee all culinary operations of their respective F&B outlet. As a member of the Food & Beverage management team, you will work closely with the Restaurant ...

LongHorn Steakhouse

Restaurant Manager

Ogden, UT · On-site

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

LongHorn Steakhouse

Restaurant Manager

Ogden, UT

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

Skinny Dogz

Kitchen Manager

Ogden, UT · On-site

$40K - $45K/yr

Full-TimeAbout the RoleWe are seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations, lead our culinary team, and ensure the highest standards of food quality ...

LongHorn Steakhouse

Restaurant Manager

Ogden, UT · On-site

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

Western States Lodging & Management

Executive Chef

Layton, UT · On-site

$65K - $89K/yr

... culinary excellence with cost control, organization, food safety, and effective team leadership. This position is ideal for a seasoned chef with strong high-volume cooking and kitchen management ...

Western States Lodging & Management

Executive Chef

Layton, UT · On-site

$65K - $89K/yr

... culinary excellence with cost control, organization, food safety, and effective team leadership.This position is ideal for a seasoned chef with strong high-volume cooking and kitchen management ...

New

Thomas Cuisine

Clinical Nutrition Manager

Layton, UT · On-site

$80K - $90K/yr

Clinical Nutrition Manager Join Our REAL Food Mission! Clinical Nutrition Manager | Location: Great ... Embark on a rewarding culinary journey with us, where your skills will not only flourish but also ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Hooper, UT

Culinary Manager information

See Hooper, UT salary details

$29.3K

$51.8K

$72.4K

How much do culinary manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for culinary manager in Hooper, UT is $51,759.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $59,500.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Hooper, UT?

The most popular types of Culinary jobs in Hooper, UT are:

What cities near Hooper, UT are hiring for Culinary Manager jobs?

Cities near Hooper, UT with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Hooper, UT as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $51,759 per year, or $24.9 per hour.

Director Culinary Experience

Cogir Management, USA Inc

Ogden, UT • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

  • Health, Dental, Vision, and Life Insurance.
  • 401K with company match.
  • Paid Vacation, Holidays, and Sick Leave.
  • Employee Assistance Program,
  • Generous Employee Referral Program and more.

POSITION SUMMARY

The Director of Culinary Experience (Executive Chef) oversees the community's dining services operations and our residents' dining experience. This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining services team members; inventory control and regulatory compliance.

If you seek a highly rewarding career where you can make a difference every day and you're driven by excellence and passion for serving others, then look no further and apply today!

KEY RESPONSIBILITIES

  • Responsible for the day-to-day operations and staffing of the community kitchen and dining venues.
  • Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy.
  • Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed.
  • Maintain inventory control of food, beverages, supplies, and equipment.
  • Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.
  • Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending.
  • Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets.
  • Ensure resident and family member satisfaction is maintained.
  • Responsible for planning, preparing, and executing special events and themed meals.
Requirements:

CANDIDATE QUALIFICATIONS

Education and certifications:

  • High School Diploma or equivalent.
  • Culinary education is preferred, or an equivalent combination of experience and education is required.
  • Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

  • At least 5 years of hands-on experience in food preparation.
  • At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service.
  • Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes.
  • Experience with restaurant openings is a plus.
  • Experience with special events and banquets is a plus.
  • Successful history of building teams and meeting financial goals.
  • Creativity and experience in menu development.
  • Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus!
  • Outstanding communication skills and the ability to motivate.
  • Compassion for our residents and a strong passion for excellence.