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Culinary Jobs in Sandy, UT (NOW HIRING)

Compass Group

SPORTS ARENA SOUS CHEF

Salt Lake City, UT · On-site

$67K/yr

Support game-day culinary operations and ensure kitchens are properly staffed, prepared, and ready for service. * Conduct pre-shift meetings and communicate menus, assignments, service expectations ...

Powdr

Executive Sous Chef - Snowbird Resort

Snowbird, UT · On-site

$64K - $81K/yr

WHAT YOU'LL DO Culinary Operations, Quality & Menus * Provide operational leadership across restaurants, banquets, seasonal venues, production kitchens, employee dining, andspecial eventswhile ...

the Chef Agency

Banquet Sous Chef

Park City, UT

$70K - $80K/yr

Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume banquet, catering, or luxury hotel experience preferred * Experience executing multiple events ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$70K/yr

The ideal Banquet Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary and stewarding teams ...

Snowpine Lodge

Line Cook

Alta, UT

$20 - $24/hr

The lodge offers a range of employment opportunities, from guest services to culinary and recreation, providing a diverse and rewarding career path. Snowpine Lodge is committed to creating a warm and ...

Davidson Hospitality Group

Line Cook

Alta, UT · On-site

$20 - $24/hr

The lodge offers a range of employment opportunities, from guest services to culinary and recreation, providing a diverse and rewarding career path. Snowpine Lodge is committed to creating a warm and ...

Snowpine Lodge

Line Cook

Alta, UT

$20 - $24/hr

The lodge offers a range of employment opportunities, from guest services to culinary and recreation, providing a diverse and rewarding career path. Snowpine Lodge is committed to creating a warm and ...

Snowpine Lodge

Line Cook

Alta, UT · On-site

$20 - $24/hr

The lodge offers a range of employment opportunities, from guest services to culinary and recreation, providing a diverse and rewarding career path. Snowpine Lodge is committed to creating a warm and ...

Davidson Hospitality Group

Cook - 1886

Midway, UT · On-site

$13.25 - $17.75/hr

Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an ...

Homestead Midway Utah

Cook - 1886

Midway, UT

$13.25 - $17.75/hr

Overview Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities.

Homestead Midway Utah

Cook - 1886

Midway, UT · On-site

$13.25 - $17.75/hr

Overview Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities.

Homestead Midway Utah

Cook - 1886

Midway, UT · On-site

$13.25 - $17.75/hr

Overview Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities.

Edison House

Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

Job Summary We are looking for a talented and motivated Junior Sous Chef to join our culinary team. The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of ...

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen ...

Adare Manor

Chef de Partie - Bakery

Provo, UT · On-site

$18 - $22.75/hr

Our award-winning Bakery Team is seeking a talented and motivated Chef de Partie to join its dynamic culinary brigade. This role presents an exciting opportunity for a passionate baker to further ...

Hyatt Hotels Corporation

Cook - All Levels

Park City, UT · On-site

$14.75 - $19.50/hr

We are looking for a Cook to join our culinary team. This position is a great opportunity for someone who is passionate about food, eager to learn, and excited to build a career in hospitality.

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Culinary information

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How much do culinary jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for culinary in Sandy, UT is $18.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $17.84 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.
More about Culinary jobs

What are the most commonly searched types of Culinary jobs in Sandy, UT?

The most popular types of Culinary jobs in Sandy, UT are:

What are popular job titles related to Culinary jobs in Sandy, UT?

For Culinary jobs in Sandy, UT, the most frequently searched job titles are:

What job categories do people searching Culinary jobs in Sandy, UT look for?

The top searched job categories for Culinary jobs in Sandy, UT are:

What cities near Sandy, UT are hiring for Culinary jobs?

Cities near Sandy, UT with the most Culinary job openings:

Culinary jobs near you
Infographic showing various Culinary job openings in Sandy, UT as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,459 per year, or $18 per hour.

SPORTS ARENA SOUS CHEF

Compass Group

Salt Lake City, UT • On-site

$67K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,090 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

SOUS CHEF - UTAH JAZZ & UTAH MAMMOTH @ DELTA CENTER 

Salary: $67,500.00

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary
Join the Team

As the Sous Chef, you will play a key leadership role within the Culinary team, helping deliver exceptional food and memorable guest experiences during Utah Jazz games, Utah Mammoth games, concerts, and other Delta Center events.The ideal candidate is an experienced culinarian who enjoys leading teams, maintaining high standards, and improving kitchen operations in a fast-paced environment.

Key Responsibilities
  • Model and promote Levy's Family Values: Nice, Innovative, Passionate, and Inclusive.
  • Lead, coach, and motivate culinary associates to deliver consistent food quality and excellent service.
  • Support game-day culinary operations and ensure kitchens are properly staffed, prepared, and ready for service.
  • Conduct pre-shift meetings and communicate menus, assignments, service expectations, and safety priorities.
  • Monitor food quality, flavor, presentation, portioning, sanitation, and overall culinary standards.
  • Complete daily line checks and ensure recipes, menu specifications, and build diagrams are followed.
  • Create and maintain prep sheets, production plans, line layouts, and chef-table setup standards.
  • Monitor par levels and coordinate food ordering, receiving, preparation, transportation, and service.
  • Ensure opening and closing checklists, cleaning schedules, temperature logs, waste sheets, and pest-control procedures are completed.
  • Train and coach associates on menu knowledge, recipes, culinary techniques, food safety, and operating procedures.
  • Support onboarding and orientation for new Culinary team members.
  • Manage associate breaks and support a safe, respectful, and productive work environment.
  • Provide performance feedback and corrective action when expectations are not met.
  • Monitor food waste, labor, and product usage to support food-cost and budget goals.
  • Partner with Purchasing to complete accurate end-of-month inventory counts.
  • Oversee culinary equipment care and report maintenance needs.
  • Support recipe updates, menu development, and continuous operational improvement.
  • Ensure compliance with Levy, Compass Group, Delta Center, food-safety, sanitation, and workplace-safety standards.
  • Assist other departments or Levy locations based on business needs.
  • Complete additional duties and projects as assigned.
Qualifications and Requirements
  • At least two years of culinary leadership experience.
  • Culinary degree or formal culinary training is preferred.
  • Strong leadership, coaching, communication, and organizational skills.
  • Passion for hospitality, food quality, and exceptional guest service.
  • Knowledge of food production, sanitation, inventory, waste control, and kitchen operations.
  • Understanding of budgets, food cost, labor, and other basic financial concepts.
  • Strong computer skills and the ability to learn inventory, scheduling, and reporting systems.
  • Ability to build positive working relationships with associates, leaders, vendors, and venue partners.
  • Ability to remain calm, organized, and solutions-focused during high-volume events.
  • Ability to work evenings, weekends, holidays, extended shifts, and monthly inventory nights.
  • Must obtain and maintain all required food-safety certifications.

At Levy, culinary excellence begins with strong leadership, consistent standards, and a passion for creating unforgettable experiences through food.

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

Req ID:  1547312

Levy Sector 

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SHANTELL THORNOCK 

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