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Culinary Professional Jobs in Utah (NOW HIRING)

Solista Orem by Cogir

Copy of Cook

Orem, UT · On-site

$18 - $20/hr

The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY RESPONSIBILITIES * Be a part of a compassionate and high-performing ...

Cogir Senior Living

Copy of Cook

Orem, UT · On-site

$18 - $20/hr

The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY RESPONSIBILITIES * Be a part of a compassionate and high-performing ...

Cogir Management, USA Inc

Copy of Cook

Orem, UT · On-site

$18 - $20/hr

The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY RESPONSIBILITIES * Be a part of a compassionate and high-performing ...

Toscano Herriman

$16 - $20/hr

You'll work closely with the Kitchen Management Team and fellow culinary professionals to deliver an outstanding dining experience for every guest. Essential Responsibilities * Prepare and cook menu ...

Toscano Herriman

Line Cook

Herriman, UT

$16 - $20/hr

You'll work closely with the Kitchen Management Team and fellow culinary professionals to deliver an outstanding dining experience for every guest. Essential Responsibilities * Prepare and cook menu ...

Compass Group

SOUS CHEF

Salt Lake City, UT · On-site

$70K - $75K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

Compass Group

SOUS CHEF

Salt Lake City, UT · On-site

$70K - $75K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

Compass Group

SOUS CHEF

Salt Lake City, UT · On-site

$70K - $75K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

Flik Hospitality Group

SOUS CHEF

Salt Lake City, UT · On-site

$70K - $75K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

Landscapes Golf Management

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

This is an excellent opportunity for a passionate culinary professional to contribute to a prestigious golf club environment known for exceptional service and quality. Jeremy Ranch Golf & Country ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

This is an excellent opportunity for a passionate culinary professional to contribute to a prestigious golf club environment known for exceptional service and quality. Jeremy Ranch Golf & Country ...

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Culinary Professional information

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How much do culinary professional jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for culinary professional in Utah is $16.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $16.83 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What is the difference between Culinary Professional vs Chef?

AspectCulinary ProfessionalChef
CredentialsOften includes culinary certifications, food safety, and hospitality trainingTypically requires culinary school, apprenticeships, and culinary certifications
Work EnvironmentRestaurants, catering, food service, hospitality industryProfessional kitchens, restaurants, hotels, culinary establishments
Employer & Industry UsageUsed broadly for food service roles in hospitality and cateringSpecific to kitchen leadership and culinary arts

The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.

What is a culinary professional?

A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.

What are some common challenges culinary professionals face in a fast-paced kitchen environment?

Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.
What are the most commonly searched types of Culinary jobs in Utah? The most popular types of Culinary jobs in Utah are:
What cities in Utah are hiring for Culinary Professional jobs? Cities in Utah with the most Culinary Professional job openings:
Culinary Professional jobs near you
Infographic showing various Culinary Professional job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,140 per year, or $16.4 per hour.

Culinary Trainer

American Cruise Lines

Salt Lake City, UT • On-site

Full-time

Medical, Dental, Vision

Re-posted 16 days ago

Job description

Culinary Trainer

Turn Your Culinary Experience Into a Career That Makes an Impact

Are you passionate about cooking and helping others succeed? Ready to trade late nights, weekends, and unpredictable restaurant hours for a consistent daytime schedule while staying hands-on in the kitchen?

American Cruise Lines, the largest river cruise line in the United States, is looking for a Culinary Trainer to join our team in Salt Lake City, UT. This is an excellent opportunity for an experienced line cook, sous chef, or culinary professional who enjoys mentoring others and wants to help develop the next generation of shipboard chefs.

Working alongside our Culinary Training Executive Chef, you'll teach, coach, and inspire new culinary team members through engaging classroom instruction and hands-on kitchen training. You'll play a key role in preparing employees to deliver exceptional dining experiences aboard the finest American ships.

At American Cruise Lines, our culture is built on Optimism, Commitment, Patriotism, and Merit. If you're ready to grow your career while helping others do the same, we'd love to meet you.

What You'll Do

  • Lead engaging classroom and hands-on culinary training for new shipboard employees.
  • Teach culinary techniques, food safety, sanitation, and company operating standards.
  • Coach and mentor trainees, providing feedback that builds confidence and skills.
  • Evaluate trainee performance and ensure readiness for onboard assignments.
  • Support the development and delivery of training materials.
  • Help maintain our training kitchen and assist with food preparation and meal service when classes are not in session.
  • Collaborate with the Culinary Training Executive Chef to continuously improve the training experience.
  • Travel occasionally to company vessels and training locations (10–20%).

What We're Looking For

  • 2–4 years of professional culinary experience (line cook, sous chef, pastry chef, or similar).
  • Passion for teaching, mentoring, and developing others.
  • Strong communication and organizational skills.
  • Knowledge of food safety and sanitation best practices.
  • Comfortable speaking to groups and leading hands-on instruction.
  • Culinary degree is a plus, but not required.
  • Previous training or leadership experience is preferred but not required.
  • Experience with Microsoft Office, Teams, and Zoom is helpful.

Why You'll Love This Role

  • Monday–Friday daytime schedule with significantly better work-life balance than traditional restaurant roles.
  • Stay hands-on in the kitchen while building valuable leadership and training experience.
  • Join the nation's largest river cruise line with opportunities for long-term career growth.
  • Work in a collaborative, supportive environment where your expertise is valued.
  • Travel opportunities to visit our fleet across the country.
  • Make a lasting impact by helping launch the careers of new culinary professionals.

If you're ready to take the next step in your culinary career and enjoy helping others succeed, apply today and become part of a team that's committed to delivering exceptional hospitality and unforgettable experiences aboard America's finest ships.

Company Description

American Cruise Lines is the largest river and small-ship cruise line in the United States, offering more than 50 itineraries across the country’s most scenic waterways and coastal destinations. From Alaska and New England to the Great Lakes and the Mississippi River, we provide personalized guest experiences aboard the finest ships in America, guided by our mission to share America’s story through exceptional travel.

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