This role is designed for a strong culinary professional who is ready to lead from the line, support event execution, and help uphold the high standards our clients expect from LUX. The Cook 1 ...
This role is designed for a strong culinary professional who is ready to lead from the line, support event execution, and help uphold the high standards our clients expect from LUX. The Cook 1 ...
Cook
West Haven, UT · On-site
$13.75 - $18.25/hr
The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY RESPONSIBILITIES * Be a part of a compassionate and high-performing ...
Cook
West Haven, UT · On-site
$13.75 - $18.25/hr
The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY RESPONSIBILITIES * Be a part of a compassionate and high-performing ...
Cook
West Haven, UT · On-site
$13.75 - $18.25/hr
The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY RESPONSIBILITIES * Be a part of a compassionate and high-performing ...
Cook
West Haven, UT · On-site
$13.75 - $18.25/hr
The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY RESPONSIBILITIES * Be a part of a compassionate and high-performing ...
Cook
West Haven, UT · On-site
$13.75 - $18.25/hr
The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY RESPONSIBILITIES * Be a part of a compassionate and high-performing ...
Quick apply
Cook
West Haven, UT · On-site
$13.75 - $18.25/hr
The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY RESPONSIBILITIES * Be a part of a compassionate and high-performing ...
Executive Chef
Layton, UT · On-site
$65K - $89K/yr
This is a hands-on leadership role for a culinary professional who understands high-volume food production, takes pride in quality and consistency, and knows how to build an organized, efficient ...
Executive Chef
Layton, UT · On-site
$65K - $89K/yr
This is a hands-on leadership role for a culinary professional who understands high-volume food production, takes pride in quality and consistency, and knows how to build an organized, efficient ...
Executive Chef
Layton, UT · On-site
$65K - $89K/yr
This is a hands-on leadership role for a culinary professional who understands high-volume food production, takes pride in quality and consistency, and knows how to build an organized, efficient ...
Quick apply
Executive Chef
Layton, UT · On-site
$65K - $89K/yr
This is a hands-on leadership role for a culinary professional who understands high-volume food production, takes pride in quality and consistency, and knows how to build an organized, efficient ...
$16.50 - $20.75/hr
The Cook 1 is a senior culinary professional responsible for the preparation and execution of high-quality cuisine while fostering a "Culture of Care." This role serves as the primary support to the ...
$16.50 - $20.75/hr
The Cook 1 is a senior culinary professional responsible for the preparation and execution of high-quality cuisine while fostering a "Culture of Care." This role serves as the primary support to the ...
SOUS CHEF
Salt Lake City, UT · On-site
$70K - $75K/yr
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...
SOUS CHEF
Salt Lake City, UT · On-site
$70K - $75K/yr
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...
SOUS CHEF
Salt Lake City, UT · On-site
$70K - $75K/yr
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...
SOUS CHEF
Salt Lake City, UT · On-site
$70K - $75K/yr
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...
SOUS CHEF
$70K - $75K/yr
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...
SOUS CHEF
$70K - $75K/yr
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...
SOUS CHEF
Salt Lake City, UT · On-site
$70K - $75K/yr
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...
Quick apply
SOUS CHEF
Salt Lake City, UT · On-site
$70K - $75K/yr
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...
Kitchen Manager / Culinary Supervisor
Salt Lake City, UT · On-site
$50K/yr
Maintaina high-energy, positive, and professional presence within the department. Team Leadership & Development * Lead,coach, and motivate the culinary team to achieve exceptional guest serviceand ...
Kitchen Manager / Culinary Supervisor
Salt Lake City, UT · On-site
$50K/yr
Maintaina high-energy, positive, and professional presence within the department. Team Leadership & Development * Lead,coach, and motivate the culinary team to achieve exceptional guest serviceand ...
SOUS CHEF
Park City, UT · On-site
$65K - $70K/yr
This is an excellent opportunity for a passionate culinary professional to contribute to a prestigious golf club environment known for exceptional service and quality. Jeremy Ranch Golf & Country ...
SOUS CHEF
Park City, UT · On-site
$65K - $70K/yr
This is an excellent opportunity for a passionate culinary professional to contribute to a prestigious golf club environment known for exceptional service and quality. Jeremy Ranch Golf & Country ...
SOUS CHEF
$65K - $70K/yr
This is an excellent opportunity for a passionate culinary professional to contribute to a prestigious golf club environment known for exceptional service and quality. Jeremy Ranch Golf & Country ...
SOUS CHEF
$65K - $70K/yr
This is an excellent opportunity for a passionate culinary professional to contribute to a prestigious golf club environment known for exceptional service and quality. Jeremy Ranch Golf & Country ...
SOUS CHEF
Park City, UT · On-site
$52K - $70K/yr
This is an excellent opportunity for a passionate culinary professional to contribute to a prestigious golf club environment known for exceptional service and quality. Jeremy Ranch Golf & Country ...
Quick apply
SOUS CHEF
Park City, UT · On-site
$52K - $70K/yr
This is an excellent opportunity for a passionate culinary professional to contribute to a prestigious golf club environment known for exceptional service and quality. Jeremy Ranch Golf & Country ...
Sous Chef
$50K - $60K/yr
The kitchen culture values a positive, productive, and collaborative environment where culinary professionals can grow and refine their craft. Responsibilities: * Collaborate with the Executive Chef ...
Quick apply
Sous Chef
$50K - $60K/yr
The kitchen culture values a positive, productive, and collaborative environment where culinary professionals can grow and refine their craft. Responsibilities: * Collaborate with the Executive Chef ...
Sous Chef - Latitude
$65K - $72K/yr
Work alongside talented culinary professionals in an elevated kitchen. * Comprehensive Benefits : Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive ...
Sous Chef - Latitude
$65K - $72K/yr
Work alongside talented culinary professionals in an elevated kitchen. * Comprehensive Benefits : Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive ...
Sous Chef - Latitude
$65K - $72K/yr
Work alongside talented culinary professionals in an elevated kitchen. * Comprehensive Benefits : Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive ...
Sous Chef - Latitude
$65K - $72K/yr
Work alongside talented culinary professionals in an elevated kitchen. * Comprehensive Benefits : Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive ...
Sous Chef - Latitude
Ivins, UT · On-site
$65K - $72K/yr
Work alongside talented culinary professionals in an elevated kitchen. * Comprehensive Benefits : Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive ...
Sous Chef - Latitude
Ivins, UT · On-site
$65K - $72K/yr
Work alongside talented culinary professionals in an elevated kitchen. * Comprehensive Benefits : Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive ...
Sous Chef | Upscale Casual | Salary up to 65K We are thrilled to present an exciting opportunity for culinary professionals at our distinguished Italian restaurant located in the charming town of ...
Quick apply
Sous Chef | Upscale Casual | Salary up to 65K We are thrilled to present an exciting opportunity for culinary professionals at our distinguished Italian restaurant located in the charming town of ...
Culinary Professional information
See Utah salary details
$9.41 - $10.94
10% of jobs
$10.94 - $12.47
9% of jobs
$13.10 is the 25th percentile. Wages below this are outliers.
$12.47 - $14.01
17% of jobs
The median wage is $14.98 / hr.
$14.01 - $15.54
23% of jobs
$16.72 is the 75th percentile. Wages above this are outliers.
$15.54 - $17.07
21% of jobs
$17.07 - $18.60
10% of jobs
$18.60 - $20.13
7% of jobs
$20.13 - $21.66
1% of jobs
$21.66 - $23.20
1% of jobs
$23.20 - $24.73
1% of jobs
$24.73 - $26.26
0% of jobs
$9
$16
$26
How much do culinary professional jobs pay per hour?
As of Aug 31, 2026, the average hourly pay for culinary professional in Utah is $16.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $16.83 per hour, depending on experience, location, and employer.
What is a culinary professional?
A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.
What are some common challenges culinary professionals face in a fast-paced kitchen environment?
Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.
What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?
To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.
What is the difference between Culinary Professional vs Chef?
| Aspect | Culinary Professional | Chef |
|---|---|---|
| Credentials | Often includes culinary certifications, food safety, and hospitality training | Typically requires culinary school, apprenticeships, and culinary certifications |
| Work Environment | Restaurants, catering, food service, hospitality industry | Professional kitchens, restaurants, hotels, culinary establishments |
| Employer & Industry Usage | Used broadly for food service roles in hospitality and catering | Specific to kitchen leadership and culinary arts |
The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.
What are the most commonly searched types of Culinary jobs in Utah?
The most popular types of Culinary jobs in Utah are:
What cities in Utah are hiring for Culinary Professional jobs?
Cities in Utah with the most Culinary Professional job openings:
Full-time
Re-posted 9 days ago
Job description
LUX Catering & Events is looking for a skilled, confident, and detail-driven Cook 1 to join our culinary team. This role is designed for a strong culinary professional who is ready to lead from the line, support event execution, and help uphold the high standards our clients expect from LUX.
The Cook 1 position is one of the most advanced culinary roles on our team, working closely with our head chefs while also helping guide and support other cooks. This person should be highly organized, calm under pressure, and confident in both kitchen production and live event execution.