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Entry Level Culinary Jobs in Utah (NOW HIRING)

Legacy House

Food Prep - Cook

Farmington, UT

$18 - $20/hr

As an entry-level Food Prep - Cook, you help to deliver high-quality culinary options to our 150 assisted living residents. You come to work and enthusiastically get to work cooking breakfast, lunch ...

Legacy House of Park Lane

Food Prep - Cook

Farmington, UT · On-site

$18 - $20/hr

As an entry-level Food Prep - Cook, you help to deliver high-quality culinary options to our 150 assisted living residents. You come to work and enthusiastically get to work cooking breakfast, lunch ...

Legacy House of Park Lane

Food Prep - Cook

Farmington, UT · On-site

$18 - $20/hr

As an entry-level Food Prep - Cook, you help to deliver high-quality culinary options to our 150 assisted living residents. You come to work and enthusiastically get to work cooking breakfast, lunch ...

Homestead Midway Utah

Cook - 1886

Midway, UT · On-site

$13.25 - $17.75/hr

Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

Davidson Hospitality Group

Cook - 1886

Midway, UT

$13.25 - $17.75/hr

Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

Homestead Midway Utah

Cook - 1886

Midway, UT

$13.25 - $17.75/hr

Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

Homestead Midway Utah

Cook - 1886

Midway, UT · On-site

$13.25 - $17.75/hr

Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

Snowpine Lodge

Line Cook

Alta, UT · On-site

$20 - $24/hr

Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

Davidson Hospitality Group

Line Cook

Alta, UT

$20 - $24/hr

Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

Snowpine Lodge

Line Cook

Alta, UT · On-site

$20 - $24/hr

Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

Snowpine Lodge

Line Cook

Alta, UT

$20 - $24/hr

Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

Hyatt Centric Park City

Cook I

Park City, UT · On-site

$16.75 - $21/hr

We are looking for a motivated and team-oriented Cook 1 to join our culinary team. This entry-level position is a great opportunity for someone who is passionate about food, eager to learn, and ...

Hyatt Hotels Corporation

Cook I

Park City, UT · On-site

$16.75 - $21/hr

We are looking for a motivated and team-oriented Cook 1 to join our culinary team. This entry-level position is a great opportunity for someone who is passionate about food, eager to learn, and ...

Hank's Bistro and Brew

Be Seen First

Grill Chef

Eden, UT · On-site

$20 - $32/hr

Collaborate with team members to maintain smooth kitchen workflow Preferred Qualifications * Entry-level experience in culinary or kitchen operations * Knowledge of grill cooking techniques

Powdr

Seasonal Cook

Mount Carmel, UT

$18/hr

Ability to work cooperatively in a team environment. * Entry-level position with no prior experiencerequired; culinary school orpreviouskitchen experience is a plus. * Ability to follow instructions ...

Gravity Haus

Cook I - Prep Cook

Moab, UT · On-site

$17 - $19/hr

The Prep Cook supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring kitchen readiness for service. This entry-level role provides the foundation for developing ...

Gravity Haus

Cook I - Prep Cook

Moab, UT · On-site

$17 - $19/hr

Description The Prep Cook supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring kitchen readiness for service. This entry-level role provides the foundation for ...

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All JobsEntry Level Culinary JobsEntry Level Culinary Jobs in Utah

Entry Level Culinary information

See Utah salary details

$8

$17

$30

How much do entry level culinary jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for entry level culinary in Utah is $17.25, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.07 per hour, depending on experience, location, and employer.

Can I join culinary school with no experience?

Entry level culinary programs typically do not require prior experience and are designed for beginners. These programs focus on foundational skills such as knife techniques, food safety, and basic cooking methods, making them accessible to those new to the culinary field.

What are some common challenges faced by entry-level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What jobs pay 2000 a day?

Entry level culinary jobs typically do not pay $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs for high-net-worth clients, or culinary consultants with extensive experience and reputation. These positions often require advanced skills, certifications, and a strong professional network, and earnings can vary based on location, clientele, and workload.

How to get a chef job with no experience?

Entry level culinary positions often do not require prior experience and focus on basic cooking skills, a willingness to learn, and a positive attitude. Gaining experience through internships, volunteering, or culinary courses can improve chances, and obtaining food safety certifications like ServSafe can also be beneficial.

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an Entry Level Culinary professional, and why are they important?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

What is an example of an entry level job in the culinary arts?

An entry-level culinary job example is a line cook or prep cook, responsible for basic food preparation and assisting more experienced chefs. These roles typically require basic cooking skills, knowledge of kitchen safety, and may involve working in fast-paced restaurant environments. They often serve as a starting point for a career in the culinary arts.
What are the most commonly searched types of Culinary jobs in Utah? The most popular types of Culinary jobs in Utah are:
What are popular job titles related to Entry Level Culinary jobs in Utah? For Entry Level Culinary jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Entry Level Culinary jobs in Utah look for? The top searched job categories for Entry Level Culinary jobs in Utah are:
Entry Level Culinary jobs near you
Infographic showing various Entry Level Culinary job openings in Utah as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,887 per year, or $17.3 per hour.
Water Distribution Operator Entry-Level or Level II

Water Distribution Operator Entry-Level or Level II

Riverton City

Riverton, UT • On-site

$21.06 - $31.59/hr

Full-time

Posted 21 days ago

Job description

WATER DISTRIBUTION OPERATOR

ENTRY-LEVEL OR LEVEL II

OPENING DATE: 5/20/2026

CLOSING DATE: Open until filled

*Job openings are posted for a minimum of three calendar days. The review and selection process may begin as early as the fourth day after posting. This opening may be removed from posting boards and filled at any time after the minimum posting period has ended.

SALARY: Entry Level - GRADE 7 $19.83 - $29.74 hourly (salary will generally begin at the first step of the range, dependent upon education and experience)

Level II - GRADE 8 $21.06 - $31.59 hourly (salary will generally begin at the first step of the range, dependent upon education and experience)

GENERAL DESCRIPTION:

Riverton City is seeking a full-time position as a Water Distribution Operator at Entry Level or Level II, in the Water Department. This position performs a variety of unskilled, semi-skilled, and skilled work related to the installation, maintenance, and repair of the Culinary and/or Secondary Water Distribution Systems.

EXAMPLES OF DUTIES:

(These examples are not all-inclusive)

  • Flushes the Culinary and Secondary Water Systems.
  • Exercises system valves.
  • Assists with system leak repairs.
  • Assists with fire hydrant repairs.
  • Assists with monthly shutoffs and reconnections.
  • Assists with maintenance and repairs of public infrastructure.
  • Operates a variety of hand tools and small power tools.
  • Participates in worksite safety procedures; sets up barricades, safety signs, and signals; may perform flagging duties to ensure work zone safety.
  • Performs minor maintenance on vehicles, equipment, and facilities.
  • Assists/performs daily production calculations.
  • Assists/performs daily security checks and well reads.
  • Assists/performs safety inspections.
  • Completes field reports.
  • May assist with blue staking.
  • Participates in on-call rotations.
  • Operates specialized heavy equipment (II).
  • May perform routine maintenance and repairs to system filters.
  • May perform routine maintenance and repairs to chlorination and fluoridation systems.
  • Any other responsibilities that would be required to maintain effective operations of the department.

MINIMUM QUALIFICATIONS:

Entry Level

  • High School Diploma or equivalent required
  • Must possess a valid Utah Driver's License with a good driving record
  • Must be at least 18 years of age
  • 1+ years' experience in culinary/secondary water systems preferred
  • 1+ years' experience in leak repairs preferred
  • 1+ years' experience as an equipment operator preferred
  • Must get ATSSA flagger certification
  • Must have a Utah Commercial Driver's License A with a tanker endorsement or obtain within 6 months of hire

Level II

  • High School Diploma or equivalent required
  • Must be at least 18 years of age
  • 2+ years' experience in culinary/secondary water systems required
  • 2+ years' experience as a Water Distribution Operator IV required
  • 1+ years' experience in Supervisory Control and Data Acquisition (SCADA) preferred
  • 1+ years' experience as an equipment operator required
  • Must have a Utah Commercial Driver's License A with a tanker endorsement and a good record

KNOWLEDGE, SKILLS & ABILITIES:

  • Ability to follow oral and written instructions
  • Ability to establish and maintain effective working relationships with supervisors and other employees
  • Ability to perform manual labor
  • Ability and willingness to work outside in various environmental exposures
  • Good problem-solving and multi-tasking skills required
  • Good customer orientation skills required

SPECIAL REQUIREMENTS:

Successful candidates must pass a pre-employment drug screen, a background and driving record check, and a Human Performance Evaluation, be able to lift up to 50 lbs., and provide employment verification (I-9). This position has a six-month probation period.

Riverton City is an Equal Opportunity Employer.


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