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Entry Level Culinary Jobs in Utah (NOW HIRING)

Sysco

Sales Representative - Lindon, UT

Lindon, UT · On-site

Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside ...

University of Utah

Program Assistants

Salt Lake City, UT · On-site

$16 - $19/hr

... S1 - Entry Level Support FLSA Code Nonexempt Patient Sensitive Job Code? No Type Non Benefited ... culinary arts. We are looking for customer-service minded, organized, and adaptable individual to ...

University of Utah

Program Assistants

Salt Lake City, UT · On-site

$16 - $19/hr

... S1 - Entry Level Support FLSA Code Nonexempt Patient Sensitive Job Code? No Type Non Benefited ... culinary arts. We are looking for customer-service minded, organized, and adaptable individual to ...

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All JobsCulinary JobsEntry Level Culinary JobsEntry Level Culinary Jobs in Utah

Entry Level Culinary information

See Utah salary details

$8

$17

$30

How much do entry level culinary jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for entry level culinary in Utah is $17.25, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.07 per hour, depending on experience, location, and employer.

What are some common challenges faced by entry level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an entry level culinary professional?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

What are the most commonly searched types of Culinary jobs in Utah? The most popular types of Culinary jobs in Utah are:
What are popular job titles related to Entry Level Culinary jobs in Utah? For Entry Level Culinary jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Entry Level Culinary jobs in Utah look for? The top searched job categories for Entry Level Culinary jobs in Utah are:
Entry Level Culinary jobs near you
Infographic showing various Entry Level Culinary job openings in Utah as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,887 per year, or $17.3 per hour.

Pantry Cook/Garde Manger, Le Depot Brasserie

Reef Capital Partners

Park City, UT • On-site

$19 - $20/hr

Full-time

Re-posted 22 days ago

Job description

Position Title: Pantry Cook/Garde ManagerCompany: Reef Capital/Le Depot BrasserieCompensation: $19-20/hr; Benefits for full-time employeesLocation: Park City, UtahReef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States.Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).Position Summary: Under the supervision of our Executive Chef, the Pantry Cook/Garde Manger position is an entry level role to the kitchen, responsible for the prep and plating for hot and cold appetizers, salads, and raw bar including opening oysters and other shellfish for our outlets, including Le Depot French Brasserie and Union Patisserie. During service, this team member will work with the pastry team plating desserts.Qualifications: The successful candidate will be a great team player as well as possessing the ability to complete their individual tasks in a timely manner. We value hardworking team members that show an innate attention to detail, strong communication skills, and willingness to learn. Ideal candidates have relevant restaurant experience. Experience and knowledge of French cuisine is a plus.Work Experience: 1+ years of restaurant experience is desiredEducation: Degree in Culinary Arts is preferredRequired Skills:Must speak and read English and have the legal ability to work in the United StatesMust provide your own kitchen tools/ knivesMust have Department of Health CertificationPhysical Requirements:Most work tasks are performed indoors with some outdoor activitiesRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.Ability to stand for long hours and lift 50lbs.
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