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Cook Chef Jobs in Utah (NOW HIRING)

RSL Employees LLC

Cook / Chef

Salt Lake City, UT · On-site

$19.68 - $24.46/hr

Our Cooks / Chefs prepare three meals a day for our residents following prepared menus and recipes. If you have a special recipe, we'd love that you'd share that with us, too. Plus, we are ...

Elements Restaurant

Cook - Chef

Logan, UT · On-site

$15/hr

THE TYPE OF COOK - CHEF WE'RE LOOKING FOR * Experience in the food service industry * Passion for learning and willingness to lead in the future Experience in at least casual sit-down dining is ...

Elements Restaurant

Cook - Chef

Logan, UT · On-site

$15/hr

THE TYPE OF COOK - CHEF WE'RE LOOKING FOR * Experience in the food service industry * Passion for learning and willingness to lead in the future Experience in at least casual sit-down dining is ...

Davis Conference Center

Line Cook Chef

Layton, UT · On-site

$14.25 - $18/hr

Look no further than Davis Conference Center's part-time Line Cook Chef position! As a valued member of our food service team, you'll enjoy competitive pay (dependent on experience), Hilton team ...

Davis Conference Center

Line Cook Chef

Layton, UT · On-site

$14.25 - $18/hr

Look no further than Davis Conference Center's part-time Line Cook Chef position! As a valued member of our food service team, you'll enjoy competitive pay (dependent on experience), Hilton team ...

PF Changs

Line Cook

Orem, UT

$13.75 - $17.25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Orem, UT · On-site

$13.75 - $17.25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Orem, UT · On-site

$17.50 - $21.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Farmington, UT · On-site

$17.50 - $21.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Farmington, UT · On-site

$17.50 - $21.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Salt Lake City, UT · On-site

$17.50 - $21.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

RSL Employees LLC

Cook

Salt Lake City, UT · On-site

$19 - $24/hr

Cook / Chef Benefits at The Ridge Cottonwood - * High-quality, low-cost benefits! * $37 a month for medical, dental and vision insurance! You can add your family members on as well! * Community paid ...

PF Changs

Line Cook

Salt Lake City, UT · On-site

$17.50 - $21.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Salt Lake City, UT · On-site

$17.50 - $21.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Farmington, UT

$17.50 - $21.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Garage Grill

Chef

Draper, UT · On-site

$58K - $65K/yr

Capable of training staff (Line Cooks and Prep Cooks) * Must be able to Speak, Write, and Read in ... Two (2) years of experience as a Chef / Sous Chef is required in a full-service restaurant. (We ...

Advenire St George

Line Cook

Saint George, UT · On-site

$17/hr

Communicate with chefs, servers, and teammates to ensure smooth service flow. Follow all food ... fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

Advenire, St. George - SGUAK

Line Cook

Saint George, UT · On-site

$17/hr

Communicate with chefs, servers, and teammates to ensure smooth service flow. Follow all food ... fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

PEG Companies

Line Cook

Saint George, UT · On-site

$17 - $19/hr

Communicate with chefs, servers, and teammates to ensure smooth service flow. Follow all food ... fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

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Cook Chef information

See Utah salary details

$8

$14

$20

How much do cook chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for cook chef in Utah is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook Chef, and why are they important?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by Cook Chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What are Cook Chefs?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are popular job titles related to Cook Chef jobs in Utah? For Cook Chef jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Cook Chef jobs in Utah look for? The top searched job categories for Cook Chef jobs in Utah are:
What cities in Utah are hiring for Cook Chef jobs? Cities in Utah with the most Cook Chef job openings:
Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Utah as of May 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,352 per year, or $14.6 per hour.

Cook / Chef

RSL Employees LLC

Salt Lake City, UT • On-site

$19.68 - $24.46/hr

Full-time

Medical, Dental, Vision

Posted 12 days ago

Job description

Join our dedicated staff as a Cook / Chef

The Ridge Foothill is looking for a caring individual with cooking experience to join us in our passion for helping seniors. Our Cooks / Chefs prepare three meals a day for our residents following prepared menus and recipes. If you have a special recipe, we'd love that you'd share that with us, too. Plus, we are conveniently located very close to I-80 and Foothill Blvd. Why commute any further?

Why work as a Cook / Chef at The Ridge Foothill?

  • Outstanding Work Environment
  • Wonderful residents
  • Great Benefits!
  • Work/Life Balance

Cook / Chef Benefits at The Ridge Foothill –

  • Competitive Pay - $19.68 to $24.46 DOE
  • High quality (Select Health), low-cost benefits!
  • $45 a month for medical, dental and vision insurance for full-time team members! You can add your family members as well.
  • An employee assistance program that is free of charge

Qualification for a Cook / Chef at The Ridge Foothill –

  • Prefer six (6) months experience in food preparation and in safe handling of food and equipment.
  • Positive attitude, the flexibility to perform various duties in the kitchen.
  • Ability to work in a team environment.
  • Willingness to come to work when scheduled and on time.
  • Ability to read, write and speak the English language.

About The Ridge Senior Living –

The mission of The Ridge Senior Living is to consistently craft a living experience that seniors can’t get anywhere else. The mission is made reality by successful, caring individuals who are actively involved in the daily successes of the communities. There is a warmth here that is fostered by devoted team members who serve from the heart.

If you consider yourself to be patient, respectful, empathetic and you find joy in making a difference in someone’s life, consider joining our team today!