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Am Line Cook Jobs in Utah (NOW HIRING)

REH Services, LLC

AM Line Cook

Salt Lake City, UT

$15.25 - $19/hr

The Line Cook is responsible for preparing and seasoning various kinds of food items, including ... AM Shift, Full - Time. Responsibilities: * Follow a given recipe and quality standard and prepare ...

The Grand America Hotel

AM Line Cook

Salt Lake City, UT · On-site

$15.25 - $19/hr

The Line Cook is responsible for preparing and seasoning various kinds of food items, including ... AM Shift, Full - Time. Responsibilities: * Follow a given recipe and quality standard and prepare ...

Silver Fork Lodge & Restaurant

Line Cook

Brighton, UT

$20 - $24/hr

The AM shift can be between 7am to 3pm; The PM shift can be from 1pm to close AM Shift; The ... Line Cook Job Duties: * Prepare food on the line. * Prep station and keep stocked (and line as ...

Silver Fork Lodge & Restaurant

Line Cook

Brighton, UT

$20 - $24/hr

The AM shift can be between 7am to 3pm; The PM shift can be from 1pm to close AM Shift; The ... Line Cook Job Duties: * Prepare food on the line. * Prep station and keep stocked (and line as ...

Silver Fork Lodge & Restaurant

Line Cook

Brighton, UT · On-site

$20 - $24/hr

The AM shift can be between 7am to 3pm; The PM shift can be from 1pm to close AM Shift; The ... Line Cook Job Duties: * Prepare food on the line. * Prep station and keep stocked (and line as ...

Hash Kitchen Salt Lake City

Line Cook

South Jordan, UT · On-site

$18 - $22/hr

Line Cook A little Extra? Perfect, so are we. Hash Kitchen , The UNICORN of restaurant jobs ... Sabado y Domingo de 6 am a 4 pm * 40 horas por semana tiempo complete Responsabilidades de un ...

Hash Kitchen Utah

Line Cook

South Jordan, UT

$18 - $22/hr

Line Cook A little Extra? Perfect, so are we. Hash Kitchen , The UNICORN of restaurant jobs ... Sabado y Domingo de 6 am a 4 pm * 40 horas por semana tiempo complete Responsabilidades de un ...

Hash Kitchen

Line Cook

South Jordan, UT · On-site

$18 - $22/hr

Line Cook A little Extra? Perfect, so are we. Hash Kitchen , The UNICORN of restaurant jobs ... Sabado y Domingo de 6 am a 4 pm * 40 horas por semana tiempo complete Responsabilidades de un ...

Hash Kitchen Utah

Line Cook

Draper, UT · On-site

$18 - $22/hr

Line Cook A little Extra? Perfect, so are we. Hash Kitchen , The UNICORN of restaurant jobs ... Sabado y Domingo de 6 am a 4 pm * 40 horas por semana tiempo complete Responsabilidades de un ...

Hash Kitchen

Line Cook

Draper, UT · On-site

$18 - $22/hr

Line Cook A little Extra? Perfect, so are we. Hash Kitchen , The UNICORN of restaurant jobs ... Sabado y Domingo de 6 am a 4 pm * 40 horas por semana tiempo complete Responsabilidades de un ...

Hash Kitchen Draper

Line Cook

Draper, UT · On-site

$18 - $22/hr

Line Cook A little Extra? Perfect, so are we. Hash Kitchen , The UNICORN of restaurant jobs that ... Sabado y Domingo de 6 am a 4 pm * 40 horas por semana tiempo complete Responsabilidades de un ...

Hash Kitchen

Line Cook

Draper, UT · On-site

$18 - $22/hr

Line Cook A little Extra? Perfect, so are we. Hash Kitchen , The UNICORN of restaurant jobs that ... Sabado y Domingo de 6 am a 4 pm * 40 horas por semana tiempo complete Responsabilidades de un ...

Hash Kitchen Salt Lake City

Line Cook

South Jordan, UT · On-site

$18 - $22/hr

Line Cook A little Extra? Perfect, so are we. Hash Kitchen , The UNICORN of restaurant jobs that ... Sabado y Domingo de 6 am a 4 pm * 40 horas por semana tiempo complete Responsabilidades de un ...

American Cruise Lines

Line Cook

Farmington, UT · On-site

$15 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... for which I am applying, I agree that it accurately reflects the essential functions of the ...

American Cruise Lines

Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... for which I am applying, I agree that it accurately reflects the essential functions of the ...

Sundance Mountain Resort

Experienced Line Cook

UT · On-site

$22 - $23/hr

EXPERIENCED LINE COOK Rate of Pay: $22 - $23.00/Hour based on experience Shift ... Monday through Sunday 8:00 am until 5:00 pm -or- 1:00 pm until close Part Time (30 hrs/week) or ...

Sundance Resort

Experienced Line Cook

Sundance, UT · On-site

$22 - $23/hr

EXPERIENCED LINE COOK Rate of Pay: $22 - $23.00/Hour based on experience Shift ... Monday through Sunday 8:00 am until 5:00 pm -or- 1:00 pm until close Part Time (30 hrs/week) or ...

REH Services, LLC

PM Line Cook

Salt Lake City, UT

$15.25 - $19/hr

The Line Cook is responsible for preparing and seasoning various kinds of food items, including ... AM Shift, Full - Time. Responsibilities: * Follow a given recipe and quality standard and prepare ...

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Am Line Cook information

See Utah salary details

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$15

$20

How much do am line cook jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for am line cook in Utah is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.31 per hour, depending on experience, location, and employer.

What is an AM line cook?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.

What are the key skills and qualifications needed to thrive as an AM line cook?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What are some common challenges faced by AM line cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

Do am line cooks make money?

Am line cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from $12 to $20 per hour. Many also receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can increase with experience, certifications, and working in higher-end establishments.

How to get hired as an Am Line Cook?

To get hired as an AM line cook, applicants should have previous cooking experience, knowledge of kitchen safety and food handling, and the ability to work early morning shifts. Preparing a resume highlighting relevant skills and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.

Where do am line cooks make the most money?

Am line cooks tend to earn higher wages in regions with a higher cost of living and a strong hospitality industry, such as major metropolitan areas or tourist destinations. States or cities with a high demand for culinary staff often offer increased pay rates, especially in upscale or high-volume establishments. Experience, certifications, and working in fine dining or luxury hotels can also influence earning potential.

What are popular job titles related to Am Line Cook jobs in Utah?

For Am Line Cook jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Am Line Cook jobs in Utah look for?

The top searched job categories for Am Line Cook jobs in Utah are:

What cities in Utah are hiring for Am Line Cook jobs?

Cities in Utah with the most Am Line Cook job openings:

Am Line Cook jobs near you
Infographic showing various Am Line Cook job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $32,393 per year, or $15.6 per hour.

AM Line Cook

Salt Lake City, UT

REH Services, LLC
See more jobs at REH Services, LLCexternal

$15.25 - $19/hr

Full-time

Re-posted 13 days ago

Job description

The Line Cook is responsible for preparing and seasoning various kinds of food items, including vegetables, meats, and soups by following a prescribed recipe, with the aim of giving the customer an awesome service. AM Shift, Full - Time.

Responsibilities:

  • Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers, and grills
  • Stock and manage assigned food station(s) and ensure quality of food served
  • Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
  • Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
  • Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period
  • Ensure food products are portioned after cooking by following standard portion sizes and recipe that has been specified
  • Ensure work station area, including shelves, tables, grills fryers, pasta, boilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company
  • Keep to proper garnish set up and plate presentation for every dish
  • Keep  informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude

Qualifications:

  • One year minimum experience in high volume kitchen.

  • Knowledge of basic sanitary and health and safety guidelines.

  • Ability to work efficiently under pressure, especially during peak service hours
  • Team-oriented attitude and attention to detail 

  • Ability to stand for long periods of time and push, pull, and lift up to 30 lbs.

 

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