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Am Line Cook Jobs in Utah (NOW HIRING)

American Cruise Lines

Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... for which I am applying, I agree that it accurately reflects the essential functions of the ...

Hash Kitchen Salt Lake City

Line Cook

South Jordan, UT · On-site

$18 - $22/hr

Line Cook Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Sabado y Domingo de 6 am a 4 pm * 40 horas por semana tiempo complete Responsabilidades de un ...

Sundance Mountain Resort

Experienced Line Cook

UT · On-site

$22 - $23/hr

EXPERIENCED LINE COOK Rate of Pay: $22 - $23.00/Hour based on experience Shift ... Monday through Sunday 8:00 am until 5:00 pm -or- 1:00 pm until close Part Time (30 hrs/week) or ...

Sundance Resort

Experienced Line Cook

Sundance, UT

$22 - $23/hr

EXPERIENCED LINE COOK Rate of Pay: $22 - $23.00/Hour based on experience Shift ... Monday through Sunday 8:00 am until 5:00 pm -or- 1:00 pm until close Part Time (30 hrs/week) or ...

Generations LLC

Line Cook

Layton, UT · On-site

$16 - $21/hr

The Line Cook at Fairfield Village maintains efficient performance in food preparation in the ... Growth Opportunities Schedule: * Full-time, Fridays through Sundays, from 6:00 am - 7:00 pm * 13 ...

Heirloom Group

Line and Prep Cook Morning

Provo, UT · On-site

$14.25 - $17.75/hr

Shifts Tuesday, Wednesday, Thursday, Friday 7 am to 3 p.m. Requirements: * Must be able to work morning shifts. * Proven experience as a line cook or prep cook. * Knowledge of culinary techniques and ...

Rustler Lodge Inc

Line Cook 26'-27' Winter Season

Alta, UT · On-site

$18 - $24/hr

Line Cook Employment: Full Time Seasonal Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB ... Breakfast shift: 6:15 am - 3 pm, Middle shift 12-9 pm. Dinner shift: 3pm - 11pm * Exact hours vary ...

Brick Oven Provo

Bakery

Provo, UT · On-site

$13/hr

... line cook or baker Responsibilities and Duties: Bakery Attention to detail, especially when ... Bakery shifts generally start at 6 or 7 AM.

Wingers

Cook

Clearfield, UT · On-site

$13.25 - $17.50/hr

Need AM shift availability. 20-35 weekly hours. Wingers will E-Verify all new employees. We also ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Wingers

Cook

West Jordan, UT · On-site

$12 - $17/hr

Need AM shift availability. 20-35 weekly hours. Wingers will E-Verify all new employees. We also ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Wingers

Cook

Clearfield, UT

$13.25 - $17.50/hr

Need AM & PM & Weekend shift availability. 20-35 weekly hours. Wingers will E-Verify all new ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Wingers

Cook

West Jordan, UT

$12 - $17/hr

Need AM shift availability. 20-35 weekly hours. Wingers will E-Verify all new employees. We also ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Compass Group

GRILL COOK

Springville, UT · On-site

$21/hr

Monday - Friday, 4:30 am - 1:00 pm. More details upon interview. * Requirement : Grill cooking, line, and prep experience required. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $21 ...

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All JobsAm Line Cook JobsAm Line Cook Jobs in Utah

Am Line Cook information

See Utah salary details

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How much do am line cook jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for am line cook in Utah is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.31 per hour, depending on experience, location, and employer.

What are some common challenges faced by AM line cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

What are the key skills and qualifications needed to thrive as an AM line cook?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What is an AM line cook?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.
What are popular job titles related to Am Line Cook jobs in Utah? For Am Line Cook jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Am Line Cook jobs in Utah look for? The top searched job categories for Am Line Cook jobs in Utah are:
What cities in Utah are hiring for Am Line Cook jobs? Cities in Utah with the most Am Line Cook job openings:
Am Line Cook jobs near you
Infographic showing various Am Line Cook job openings in Utah as of July 2026, with employment types broken down into 1% As Needed, 63% Full Time, 27% Part Time, 1% Temporary, 7% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,393 per year, or $15.6 per hour.

Line Cook

American Cruise Lines

Sandy, UT • On-site

$15 - $18.75/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 29 days ago

Job description

Line Cook
American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes.
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.
  • Organize your workload in the kitchen so that kitchen processes run efficiently.
  • Produce high-quality dishes that follow up the established menu choices.
  • Adhere to all the guests' dietary requests.
  • Maintain order and discipline in the kitchen during work hours.
  • Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
  • Ensure that all meals are prepared as quickly and deliciously as possible.
  • Enforce food and safety standards.
  • Communication with coworkers is imperative to all meal services.

Qualifications:
  • Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant.
  • Must have experience cooking breakfast, lunch, dinner.
  • Familiar with food safety standards.
  • Possess problem solving skills, organizational skills, and self-motivation.
  • An effective leader who can effectively control time management.
  • Excellent oral communication and interpersonal skills.
  • Ability to pass a pre-employment drug test.
  • Ability to complete a criminal background check.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 days per week while onboard the ship.
  • 6 weeks working with 2 weeks of unpaid vacation.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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