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Am Line Cook Jobs in Utah (NOW HIRING)

Generations LLC

Line Cook

Layton, UT · On-site

$16 - $21/hr

The Line Cook at Fairfield Village maintains efficient performance in food preparation in the ... Growth Opportunities Schedule: * Full-time, Fridays through Sundays, from 6:00 am - 7:00 pm * 13 ...

Utah Community Action

Line Cook

South Salt Lake, UT · On-site

$18.17/hr

Typically, Monday through Thursday 5:00 AM to 3:00 PM | Type: Full-Time | FLSA: Non-Exempt Do you ... At least 2 years of cooking experience in a commercial kitchen * Current Food Handler's Permit, or ...

Utah Community Action

Line Cook

Salt Lake City, UT · On-site

$18.17/hr

Typically, Monday through Thursday 5:00 AM to 3:00 PM | Type: Full-Time | FLSA: Non-Exempt Do you ... At least 2 years of cooking experience in a commercial kitchen * Current Food Handler's Permit, or ...

Heirloom Group

Line and Prep Cook Morning

Provo, UT · On-site

$14.25 - $17.75/hr

Shifts Tuesday, Wednesday, Thursday, Friday 7 am to 3 p.m. Requirements: * Must be able to work morning shifts. * Proven experience as a line cook or prep cook. * Knowledge of culinary techniques and ...

Brick Oven Provo

Bakery

Provo, UT · On-site

$13/hr

... line cook or baker Responsibilities and Duties: Bakery Attention to detail, especially when ... Bakery shifts generally start at 6 or 7 AM.

Wingers

Cook

Clearfield, UT

$13.25 - $17.50/hr

Need AM shift availability. 20-35 weekly hours. Wingers will E-Verify all new employees. We also ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Wingers

Cook

Clearfield, UT · On-site

$13.25 - $17.50/hr

Need AM & PM & Weekend shift availability. 20-35 weekly hours. Wingers will E-Verify all new ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Costa Vida

Morning Team Member Front of House

Lehi, UT

$12.50/hr

Cashier, Lobby, Line Cook, Expeditor, Salad, Drive Through, To Go, and other non-management roles ... WORK SCHEDULE: Full-Time or Part-Time 7:30 am to 4:00 pm ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

Costa Vida

Morning Team Member Front of House

Lehi, UT · On-site

$12.50/hr

Cashier, Lobby, Line Cook, Expeditor, Salad, Drive Through, To Go, and other non-management roles ... WORK SCHEDULE: Full-Time or Part-Time 7:30 am to 4:00 pm ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

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Am Line Cook information

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How much do am line cook jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for am line cook in Utah is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.31 per hour, depending on experience, location, and employer.

What are some common challenges faced by AM Line Cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

What are the key skills and qualifications needed to thrive as an AM Line Cook, and why are they important?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What are AM Line Cooks?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.
What are popular job titles related to Am Line Cook jobs in Utah? For Am Line Cook jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Am Line Cook jobs in Utah look for? The top searched job categories for Am Line Cook jobs in Utah are:
What cities in Utah are hiring for Am Line Cook jobs? Cities in Utah with the most Am Line Cook job openings:
Am Line Cook jobs near you

Restaurant Line Cook - Kitchen Assistant

Zippidy Do Dah

American Fork, UT • On-site

$11 - $14/hr

Full-time, Part-time

PTO

Re-posted 23 days ago

Job description

Ski Daddy's in American Fork, UT is calling all energetic go-getters that are passionate about cooking mouthwatering dishes to apply to join our amazing food service team as a full-time OR part-time Restaurant Line Cook - Kitchen Assistant!


WHY YOU SHOULD JOIN OUR FOOD SERVICE TEAM

We are a thriving restaurant that views our food service team as our family. We pay our full- or part-time Restaurant Line Cooks - Kitchen Assistants a competitive wage of $11 - $14 per hour, depending on experience. Our team also enjoys excellent benefits, including 1 week of paid time off (PTO), flexible scheduling, and we're closed on Sundays, Mondays, and holidays. Additionally, we offer our part-time employees 50% off meals on shift and our full-time employees insurance, free meals on shift, potential performance bonuses, and additional PTO. Plus, we make it easy to apply with our initial quick mobile-optimized application. If we have your attention, please continue reading about this fantastic full- or part-time cooking opportunity with a restaurant that truly cares about you!


ABOUT SKI DADDY'S

Since we were established in 2009, we have served delicious food to the Bowling Green community. We are a family-owned company and our management team has over 25 years of experience. We are dedicated to serving our customers' needs and making them feel at home. Our crew prides itself on excellent customer service, cleanliness, and fresh, cook-to-order meals. We cook each plate from scratch and can handle all needs, big or small!

Our staff is vital to the success of our restaurant. Each employee is highly skilled and a valuable member of our team. We strive to create a family atmosphere that is open and supportive but also organized and professional. Additionally, we reward our team for their hard work with competitive wages, benefits, and perks.


ARE YOU A GOOD FIT?

Ask yourself: Are you a quick learner? Can you work efficiently without sacrificing quality? Are you adaptable? Do you thrive in a fast-paced environment? Are you a team player? If so, please consider applying for this position today!


YOUR LIFE AS A RESTAURANT LINE COOK - KITCHEN ASSISTANT

This position can be full- or part-time and typically works between the hours of 9 AM - 11 PM, Tuesday - Saturday.

As a full- or part-time Restaurant Line Cook - Kitchen Assistant, you are vital to the operations of our company. You skillfully prepare ingredients to ensure that we are stocked up throughout the day. Always attentive to detail, you cook each dish according to the recipe and customer specifications. As you work in the kitchen, you make sure to closely follow food safety and sanitation guidelines. Additionally, you complete a variety of cleaning tasks such as sanitizing surfaces, sweeping, mopping, washing dishes, and taking out the trash. You love working alongside our skilled kitchen team and take pride in cooking tasty food each day!


WHAT WE NEED FROM OUR RESTAURANT LINE COOK - KITCHEN ASSISTANT

  • 16+ years of age
  • 6+ months of experience working in a kitchen
  • Ability to regularly lift up to 40 lbs.

If you can meet these requirements and perform this job cooking delicious food as described above, we would be happy to have you as part of our food service team!


Job Posted by ApplicantPro