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Am Line Cook Jobs in Heber, UT (NOW HIRING)

Line Cook

Brighton, UT · On-site

$20 - $24/hr

The AM shift can be between 7am to 3pm; The PM shift can be from 1pm to close AM Shift; The ... Line Cook Job Duties: * Prepare food on the line. * Prep station and keep stocked (and line as ...

Line Cook

Brighton, UT · On-site

$20 - $24/hr

The AM shift can be between 7am to 3pm; The PM shift can be from 1pm to close AM Shift; The ... Line Cook Job Duties: * Prepare food on the line. * Prep station and keep stocked (and line as ...

Line Cook

Riverton, UT · On-site

$14 - $17/hr

As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight ... Most shifts start between 4 pm-6 pm and go until 9 pm-12 am, but we'll do our best to work with ...

Line Cook

Draper, UT

$14.75 - $18.50/hr

Line Cook Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Sabado y Domingo de 6 am a 4 pm * 40 horas por semana tiempo complete Responsabilidades de un ...

Line Cook

South Jordan, UT · On-site

$15 - $18.75/hr

Line Cook Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Sabado y Domingo de 6 am a 4 pm * 40 horas por semana tiempo complete Responsabilidades de un ...

Line Cook

South Jordan, UT

$15 - $18.75/hr

Line Cook Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Sabado y Domingo de 6 am a 4 pm * 40 horas por semana tiempo complete Responsabilidades de un ...

Line Cook

Draper, UT · On-site

$18 - $22/hr

Line Cook Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Sabado y Domingo de 6 am a 4 pm * 40 horas por semana tiempo complete Responsabilidades de un ...

Line Cook

Draper, UT · On-site

$18 - $22/hr

Line Cook Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Sabado y Domingo de 6 am a 4 pm * 40 horas por semana tiempo complete Responsabilidades de un ...

Line Cook

South Jordan, UT

$15 - $18.75/hr

Line Cook Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Sabado y Domingo de 6 am a 4 pm * 40 horas por semana tiempo complete Responsabilidades de un ...

Line Cook

Draper, UT

$14.75 - $18.50/hr

Line Cook Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Sabado y Domingo de 6 am a 4 pm * 40 horas por semana tiempo complete Responsabilidades de un ...

Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... for which I am applying, I agree that it accurately reflects the essential functions of the ...

Experienced Line Cook

UT · On-site

$22 - $23/hr

EXPERIENCED LINE COOK Rate of Pay: $22 - $23.00/Hour based on experience Shift ... Monday through Sunday 8:00 am until 5:00 pm -or- 1:00 pm until close Part Time (30 hrs/week) or ...

Experienced Line Cook

Sundance, UT · On-site

$22 - $23/hr

EXPERIENCED LINE COOK Rate of Pay: $22 - $23.00/Hour based on experience Shift ... Monday through Sunday 8:00 am until 5:00 pm -or- 1:00 pm until close Part Time (30 hrs/week) or ...

Line and Prep Cook Morning

Provo, UT · On-site

$14.25 - $17.75/hr

Shifts Tuesday, Wednesday, Thursday, Friday 7 am to 3 p.m. Requirements: * Must be able to work morning shifts. * Proven experience as a line cook or prep cook. * Knowledge of culinary techniques and ...

Line Cook Employment: Full Time Seasonal Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB ... Breakfast shift: 6:15 am - 3 pm, Middle shift 12-9 pm. Dinner shift: 3pm - 11pm * Exact hours vary ...

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Am Line Cook information

See Heber, UT salary details

$9

$17

$22

How much do am line cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for am line cook in Heber, UT is $17.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are some common challenges faced by AM line cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

What are the key skills and qualifications needed to thrive as an AM line cook?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What is an AM line cook?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.
What cities near Heber, UT are hiring for Am Line Cook jobs? Cities near Heber, UT with the most Am Line Cook job openings:
Infographic showing various Am Line Cook job openings in Heber, UT as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,551 per year, or $17.1 per hour.

$20 - $24/hr

Other

Re-posted 6 days ago


Job description

Work in the mountains and join our fun team! Silver Fork Lodge & Restaurant is hiring experienced day time and evening Line Cooks!


Apply today so you don't miss out! Experience is necessary and you must have a good attitude and willingness to learn!


We have AM and PM positions; The AM shift can be between 7am to 3pm; The PM shift can be from 1pm to close


AM Shift; The successful candidate will have experience cooking breakfast and lunch.

PM Shift: The successful candidate will have experience cooking lunch and dinner.


Line Cook Job Duties:

  • Prepare food on the line.
  • Prep station and keep stocked (and line as needed), especially before and during prime operation hours.
  • Oversee and organize kitchen stock and ingredients.
  • Ensure a first-in, first-out food rotation system.
  • Properly date, cool, temp, and organize food products in accordance with the Utah Health Department standards.
  • Ensure food preparation and presentation maintain quality, safety, and restaurant standards.
  • Verify food storage units are consistently well-managed and in good working order.
  • Provide guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and dish plating.
  • Keep station cleaned throughout shift, maintain sanitizer bucket, participate in deep cleaning kitchen areas as needed, and clean station and remove trash at end of shift. Assist in cleaning dishes as needed.


We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.