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Am Line Cook Jobs in Heber, UT (NOW HIRING)

GRILL COOK

Springville, UT · On-site

$21/hr

Monday - Friday, 4:30 am - 1:00 pm. More details upon interview. * Requirement : Grill cooking, line, and prep experience required. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $21 ...

Monday - Friday, 4:30 am - 1:00 pm. More details upon interview. * Requirement : Grill cooking, line, and prep experience required. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $21 ...

Monday - Friday, 4:30 am - 1:00 pm. More details upon interview. * Requirement : Grill cooking, line, and prep experience required. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $21 ...

Cashier, Lobby, Line Cook, Expeditor, Salad, Drive Through, To Go, and other non-management roles ... WORK SCHEDULE: Full-Time or Part-Time 7:30 am to 4:00 pm ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

Cashier, Lobby, Line Cook, Expeditor, Salad, Drive Through, To Go, and other non-management roles ... WORK SCHEDULE: Full-Time or Part-Time 7:30 am to 4:00 pm ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

Cashier, Lobby, Line Cook, Expeditor, Salad, Drive Through, To Go, and other non-management roles ... WORK SCHEDULE: Full-Time or Part-Time 7:30 am to 4:00 pm ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

Executive Chef

Sandy, UT · On-site

$67K - $93K/yr

S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...

Showing results 21-31

Am Line Cook information

See Heber, UT salary details

$9

$17

$22

How much do am line cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for am line cook in Heber, UT is $17.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are some common challenges faced by AM line cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

What are the key skills and qualifications needed to thrive as an AM line cook?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What is an AM line cook?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.
What cities near Heber, UT are hiring for Am Line Cook jobs? Cities near Heber, UT with the most Am Line Cook job openings:
Infographic showing various Am Line Cook job openings in Heber, UT as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,551 per year, or $17.1 per hour.

Line/Prep Cook- No Nights, Weekends, Major Holidays

Erboc Inc

Salt Lake City, UT • On-site

$16 - $21/hr

Full-time

Re-posted 3 days ago


Job description

Knickerbockers Deli in Cottonwood Heights is looking for an awesome, energetic, outgoing person to fill our Line/Prep cook position at our Cottownood Heights location. Visit our website at www.knickerbockersdeli.com to get a better idea of who we are. Pay will start at $13.00 per hour PLUS TIPS; this position receives tip share that will boost hourly wage by AT LEAST $5.00- $8.50 per hour which should make for a nice hourly wage. We are looking for a dynamic person to work 7:45 am until approx. 3:00 pm Monday thru Thursday, 7:45 am until 2:00 pm on Friday. All major holidays we will be closed.
This person we hire will be part of the face of our awesome deli. We need a good person that will interact with our guests and coworkers; daily grill prep, meat slicer, assist in daily restaraunt prep, cook on the flattop, assist in catering and also recognize how they can help out the rest of the team to ensure an awesome experience for our customers.
Responsibilities and Duties

Prepping grill items for the day, prepping oven items for the day, cooking to order breakfast, lunch and catering, operate the meat slicer. Over time learning all food items to be able to assist in all food making. Maintaining grill cleanliness, cleaning and closing grill at end of day, making sure grill drawers are stocked with product. Ability to multitask if not busy and help with any prep or cleaning needed doing. 
This person must be able to interact with our customers in a warm and welcoming way, be able to work hard, have reliable transportation & be reliable. Starting hourly wage will depend on the person applying for the position.
Qualifications and Skills

Experience on a grill is highly coveted. Experience on a meat slicer is also coveted. Restaurant experience is required. Knife skills, food prep experience is coveted. 
Need to have a current food handlers permit. 
Experience in kitchen & restaurant environment is necessary.
Job Type: Full-time
Salary: $13.00 - $17.50 per hour
Benefits:
  • Employee discount
  • No Nights
  • No Weekends
  • No Major Holidays
Physical setting:
  • Fast casual restaurant
Shift:
  • 7-8 hour shift
  • Day shift
Weekly day range:
  • Monday to Friday
Work Location: In person