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Am Line Cook Jobs in Utah (NOW HIRING)

Compass Group

GRILL COOK (FULL TIME)

Springville, UT · On-site

$21/hr

Monday - Friday, 4:30 am - 1:00 pm. More details upon interview. * Requirement : Grill cooking, line, and prep experience required. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $21 ...

Compass Group

GRILL COOK (FULL TIME)

Springville, UT · On-site

$21/hr

Monday - Friday, 4:30 am - 1:00 pm. More details upon interview. * Requirement : Grill cooking, line, and prep experience required. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $21 ...

Costa Vida

Morning Team Member Front of House

Lehi, UT

$12.50/hr

Cashier, Lobby, Line Cook, Expeditor, Salad, Drive Through, To Go, and other non-management roles ... WORK SCHEDULE: Full-Time or Part-Time 7:30 am to 4:00 pm ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

Costa Vida

Morning Team Member Front of House

Lehi, UT · On-site

$12.50/hr

Cashier, Lobby, Line Cook, Expeditor, Salad, Drive Through, To Go, and other non-management roles ... WORK SCHEDULE: Full-Time or Part-Time 7:30 am to 4:00 pm ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

Costa Vida

Morning Team Member Front of House

Lehi, UT · On-site

$12.50/hr

Cashier, Lobby, Line Cook, Expeditor, Salad, Drive Through, To Go, and other non-management roles ... WORK SCHEDULE: Full-Time or Part-Time 7:30 am to 4:00 pm ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

American Cruise Lines

Sous Chef

Farmington, UT · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...

American Cruise Lines

Executive Chef

Sandy, UT · On-site

$67K - $93K/yr

S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...

American Cruise Lines

Executive Chef

Farmington, UT · On-site

$67K - $93K/yr

S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...

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All JobsAm Line Cook JobsAm Line Cook Jobs in Utah

Am Line Cook information

See Utah salary details

$8

$15

$20

How much do am line cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for am line cook in Utah is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.31 per hour, depending on experience, location, and employer.

What are some common challenges faced by AM line cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

What are the key skills and qualifications needed to thrive as an AM line cook?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What is an AM line cook?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.
What are popular job titles related to Am Line Cook jobs in Utah? For Am Line Cook jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Am Line Cook jobs in Utah look for? The top searched job categories for Am Line Cook jobs in Utah are:
What cities in Utah are hiring for Am Line Cook jobs? Cities in Utah with the most Am Line Cook job openings:
Am Line Cook jobs near you
Infographic showing various Am Line Cook job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 20% Part Time, 13% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $32,393 per year, or $15.6 per hour.

GRILL COOK (FULL TIME)

Compass Group

Springville, UT • On-site

$21/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services

Job description

  • We are hiring immediately for a full time GRILL COOK position.
  • Location: Nestle - 815 Raymond Klauck Way, Springville, UT 84663 Note: online applications accepted only.
  • Schedule: Full time schedule. Monday - Friday, 4:30 am - 1:00 pm. More details upon interview.
  • Requirement: Grill cooking, line, and prep experience required.
    *Internal Employee Referral Bonus Available
  • Fixed Pay Rate: $21.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1551891.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Job Summary


Summary:  Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.  
Essential Duties and Responsibilities:

  • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
  • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
  • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
  • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
  • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
  • Resolves customer concerns and reports relevant information and concerns to supervisor.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.

Associates at Eurest are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace. 
Req ID: 1551891

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