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Cooking Job Jobs in Utah (NOW HIRING)

Harmons

Cooking School Chef

Draper, UT · On-site

$66K/yr

This position manages the Cooking School department under the direction of the Store Director. ESSENTIAL DUTIES & RESPONSIBILITIES: * Follows established departmental and store policies and ...

Costa Vida

Cook

Fillmore, UT

$14 - $15/hr

This isn't cooking frozen, already prepared food- this is where the magic happens. Amazing recipes, premium ingredients and fabulous flavors; made from scratch- every day, in store. Summary Of ...

Costa Vida

Cook

Richfield, UT

$15 - $17/hr

This isn't cooking frozen, already prepared food- this is where the magic happens. Amazing recipes, premium ingredients and fabulous flavors; made from scratch- every day, in store. Summary Of ...

Costa Vida

Cook

Nephi, UT · On-site

$14 - $16/hr

This isn't cooking frozen, already prepared food- this is where the magic happens. Amazing recipes, premium ingredients and fabulous flavors; made from scratch- every day, in store. Summary Of ...

Abbington St George

Cook

Saint George, UT · On-site

$16 - $19/hr

Some of the benefits with this job is the ability to be creative, the ability to be on your feet and active while you work, and the awesome ability to improve the lives of the residents by cooking ...

Chick-fil-A

Cook

Layton, UT

$12.75 - $17/hr

In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean ...

Hotel Park City / Ruth's Chris Steak House

Cook

Park City, UT · On-site

$14.75 - $19.50/hr

If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further! Ruth's Chris Steakhouse & Hotel Park City, are seeking qualified, experienced Cooks (year-round ...

Hotel Park City

Cook

Park City, UT

$14.75 - $19.50/hr

If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further! Ruth's Chris Steakhouse & Hotel Park City, are seeking qualified, experienced Cooks (year-round ...

Maddox Ranch House

Cook/Fryer

Brigham City, UT · On-site

$14 - $25/hr

Ensuring that cooking utensils are clean before each use. * Cleaning and sterilizing food preparation areas. * Assisting other cooks to ensure that food orders are completed in a timely manner.

Hotel Park City / Ruth's Chris Steak House

Cook

Park City, UT · On-site

$14.75 - $19.50/hr

If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further! Ruth's Chris Steakhouse & Hotel Park City, are seeking qualified, experienced Cooks (year-round ...

Highland Care Center

Cook

Salt Lake City, UT

$13 - $17.25/hr

The Cook is a vital team member who will serve as a leader in the kitchen, and work closely alongside the dietary director, dietary assistant, dietary aides, and cooks to guide all food functions ...

University of Utah Health

Cook

Salt Lake City, UT · On-site

$13.50 - $18.25/hr

Uses cooking knowledge and experience to adjust recipes for factors such as altitude, special diet orders, etc. * Adheres to manufacturer instructions and standard hospital kitchen procedures when ...

University of Utah Health

Cook

Salt Lake City, UT · On-site

$13.50 - $18.25/hr

Uses cooking knowledge and experience to adjust recipes for factors such as altitude, special diet orders, etc. * Adheres to manufacturer instructions and standard hospital kitchen procedures when ...

Denny's

Cook

Salt Lake City, UT · On-site

$13.50 - $18/hr

Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...

Denny's

Cook

Provo, UT · On-site

$13.25 - $17.75/hr

Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...

Denny's

Cook

Nephi, UT · On-site

$12.50 - $16.75/hr

Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...

University of Utah Health

Cook

Salt Lake City, UT · On-site

$13.50 - $18.25/hr

Uses cooking knowledge and experience to adjust recipes for factors such as altitude, special diet orders, etc. * Adheres to manufacturer instructions and standard hospital kitchen procedures when ...

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Cooking Job information

See Utah salary details

$8

$15

$20

How much do cooking job jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for cooking job in Utah is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are cooking jobs?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.
What are popular job titles related to Cooking Job jobs in Utah? For Cooking Job jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Cooking Job jobs in Utah look for? The top searched job categories for Cooking Job jobs in Utah are:
What cities in Utah are hiring for Cooking Job jobs? Cities in Utah with the most Cooking Job job openings:
Cooking Job jobs near you
Infographic showing various Cooking Job job openings in Utah as of June 2026, with employment types broken down into 66% Full Time, 26% Part Time, 4% Temporary, and 4% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,393 per year, or $15.6 per hour.
Cooking School Chef

Cooking School Chef

Harmons

Draper, UT • On-site

$66K/yr

Full-time

Posted 23 days ago

Harmons Grocery rating

6.8

Company rating: 6.8 out of 10

Based on 70 frontline employees who took The Breakroom Quiz

22nd of 118 rated grocery stores

Job description

$66,000 PER YEAR
GENERAL PURPOSE:
The primary purpose of this position is to be a Harmon's brand ambassador, to build foodie culture by teaching customers the recipes, skills, and techniques they need to prepare meals at home using the high-quality products, tools, and ingredients Harmons sells. This position manages the Cooking School department under the direction of the Store Director.
ESSENTIAL DUTIES & RESPONSIBILITIES:
  • Follows established departmental and store policies and procedures
  • Manages the operations of the Cooking School department under the direction of the Store Director
  • Ensures the Cooking School is clean, well-maintained, and meets company standards of appearance
  • Works closely with the Cooking School Coordinator to oversee business and front-of-house operations
  • Oversees, trains, and guides the Cooking School Instructor Sous Chef
  • Sets the pace of the Cooking School under the direction of the Store Director and the VP of Marketing
  • Delivers excellent customer service while teaching hands-on demonstration, chefs table classes, hosting private events in the Cooking School, and catering on and off-site special events and banquets
  • Develop recipes for use in the Cooking School and elsewhere within Harmons
  • Works to continually improve Cooking School performance and sales
  • Effectively markets and sells Harmons' products
  • Completes assigned tasks efficiently and in a timely manner
  • Stays within inventory, budgeted projections, and contributes to the company's gross profit goals
  • Sets a professional and positive example to others
  • Communicates effectively and works closely with the Cooking School Coordinator
  • Communicates openly and frequently with Store Director
  • Ensures company standards for safety, sanitation, and productivity are maintained

MARGINAL DUTIES & RESPONSIBILITIES:
  • Consistently prepares and submits requested reports regarding Cooking School performance
  • Mentors, provides feedback, and completes necessary paperwork for Cooking School Instructor Sous Chef and Cooking School student interns
  • Performs other job-related duties as assigned

NATURE OF WORK CONTACTS:
  • Consistent and daily interaction with store associates
  • Consistent and daily interaction with customers

TRAINING & QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Desired knowledge, skills, and abilities:
A 2-year college or technical school degree in culinary arts; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:
  • Ability to multitask while teaching
  • Have current TIPS Certification and Food Handler's Permit
  • Possess a wide range of knowledge in food, quality ingredients, food preparation, knife skills, cooking techniques, culinary sanitation and hygiene, kitchen safety, and food presentation
  • Is approachable, personable, relaxed, and passionate
  • Experience catering private events and medium to large scale banquets
  • Ability to prioritize tasks, maintain focus while multitasking, and balance friendliness with efficiency
  • Ability to interpret policies and procedures
  • Possess excellent organization and planning skills
  • Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with diverse groups of people
  • Ability to professionally and appropriately handle conflict
  • Must possess the ability to accept constructive review and be accountable for one's own success as well as the success of your team
  • Required to make logical, significant decisions using general, recognized skills and techniques
  • Possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission, the Harmons Cooking School mission, and commitment to working collaboratively
  • Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
  • Ability to work weekends, evenings, and holidays

PHYSICAL/SENSORY DEMANDS:
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.
We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better.

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