Cooks
Midvale, UT · On-site
$13.25 - $17.75/hr
Manage cooking stations and kitchen equipment * Assist with inventory and restocking supplies * Ensure orders are prepared accurately and on time * Maintain a clean and organized kitchen environment
Quick apply
Cooks
Midvale, UT · On-site
$13.25 - $17.75/hr
Manage cooking stations and kitchen equipment * Assist with inventory and restocking supplies * Ensure orders are prepared accurately and on time * Maintain a clean and organized kitchen environment
Cooks
Midvale, UT · On-site
$13.25 - $17.75/hr
Manage cooking stations and kitchen equipment * Assist with inventory and restocking supplies * Ensure orders are prepared accurately and on time * Maintain a clean and organized kitchen environment
Quick apply
Cooks
Midvale, UT · On-site
$13.25 - $17.75/hr
Manage cooking stations and kitchen equipment * Assist with inventory and restocking supplies * Ensure orders are prepared accurately and on time * Maintain a clean and organized kitchen environment
Cook
Murray, UT · On-site
$25/hr
Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...
Quick apply
Cook
Murray, UT · On-site
$25/hr
Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...
Cook
West Valley City, UT · On-site
$13.50 - $18/hr
To be successful in this role, you will possess proven cooking skills, a strong understanding of therapeutic diets and food allergies, meticulous attention to safety and sanitation (including ...
Cook
West Valley City, UT · On-site
$13.50 - $18/hr
To be successful in this role, you will possess proven cooking skills, a strong understanding of therapeutic diets and food allergies, meticulous attention to safety and sanitation (including ...
Line Cook / Prep Cook
Saratoga Springs, UT · On-site
$14.25 - $18/hr
Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...
Quick apply
Line Cook / Prep Cook
Saratoga Springs, UT · On-site
$14.25 - $18/hr
Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...
Cook
American Fork, UT · On-site
$12/hr
Monitor and adjust cooking temperatures to ensure food quality. * Adhere to portion control and presentation standards. * Stay informed about new cooking techniques and trends. Collaboration:
Cook
American Fork, UT · On-site
$12/hr
Monitor and adjust cooking temperatures to ensure food quality. * Adhere to portion control and presentation standards. * Stay informed about new cooking techniques and trends. Collaboration:
Line Cook / Prep Cook
Roy, UT · On-site
$12 - $16/hr
Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...
Quick apply
Line Cook / Prep Cook
Roy, UT · On-site
$12 - $16/hr
Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...
Cook
$17 - $23.34/hr
To be successful in this role, you will possess proven cooking skills, a strong understanding of therapeutic diets and food allergies, meticulous attention to safety and sanitation (including ...
Cook
$17 - $23.34/hr
To be successful in this role, you will possess proven cooking skills, a strong understanding of therapeutic diets and food allergies, meticulous attention to safety and sanitation (including ...
Cook
American Fork, UT · On-site
$12.50 - $16.75/hr
Monitor and adjust cooking temperatures to ensure food quality. * Adhere to portion control and presentation standards. * Stay informed about new cooking techniques and trends. Collaboration:
Cook
American Fork, UT · On-site
$12.50 - $16.75/hr
Monitor and adjust cooking temperatures to ensure food quality. * Adhere to portion control and presentation standards. * Stay informed about new cooking techniques and trends. Collaboration:
Cook
West Valley City, UT · On-site
$17 - $23.34/hr
To be successful in this role, you will possess proven cooking skills, a strong understanding of therapeutic diets and food allergies, meticulous attention to safety and sanitation (including ...
Cook
West Valley City, UT · On-site
$17 - $23.34/hr
To be successful in this role, you will possess proven cooking skills, a strong understanding of therapeutic diets and food allergies, meticulous attention to safety and sanitation (including ...
Cook
Spanish Fork, UT · On-site
$12 - $14/hr
Cooking on the grill * Operating the fry station * Dressing items to order * Packaging all menu items and checking for product quality and consistency * Cleaning including trash disposal, mopping ...
Quick apply
Cook
Spanish Fork, UT · On-site
$12 - $14/hr
Cooking on the grill * Operating the fry station * Dressing items to order * Packaging all menu items and checking for product quality and consistency * Cleaning including trash disposal, mopping ...
Cook
Pleasant View, UT · On-site
$17.50/hr
... cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice) Physical Requirements * Prolonged standing and walking continuously, pushing dish racks, frequent stooping ...
Cook
Pleasant View, UT · On-site
$17.50/hr
... cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice) Physical Requirements * Prolonged standing and walking continuously, pushing dish racks, frequent stooping ...
Cook
Salt Lake City, UT · On-site
$12 - $14/hr
Cooking on the grill * Operating the fry station * Dressing items to order * Packaging all menu items and checking for product quality and consistency * Cleaning including trash disposal, mopping ...
Quick apply
Cook
Salt Lake City, UT · On-site
$12 - $14/hr
Cooking on the grill * Operating the fry station * Dressing items to order * Packaging all menu items and checking for product quality and consistency * Cleaning including trash disposal, mopping ...
Cook
American Fork, UT · On-site
$12.50 - $16.75/hr
Monitor and adjust cooking temperatures to ensure food quality. * Adhere to portion control and presentation standards. * Stay informed about new cooking techniques and trends. Collaboration:
Cook
American Fork, UT · On-site
$12.50 - $16.75/hr
Monitor and adjust cooking temperatures to ensure food quality. * Adhere to portion control and presentation standards. * Stay informed about new cooking techniques and trends. Collaboration:
Line Cook / Prep Cook
Saratoga Springs, UT · On-site
$14.25 - $18/hr
Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...
Line Cook / Prep Cook
Saratoga Springs, UT · On-site
$14.25 - $18/hr
Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...
Cook
Salt Lake City, UT · On-site
$16/hr
You enjoy the opportunity for creative menu planning, from-scratch cooking, and utilizing local and fresh products. Depending on your shift, you prepare food from our breakfast, lunch, or evening ...
Cook
Salt Lake City, UT · On-site
$16/hr
You enjoy the opportunity for creative menu planning, from-scratch cooking, and utilizing local and fresh products. Depending on your shift, you prepare food from our breakfast, lunch, or evening ...
Line Cook / Prep Cook
Draper, UT · On-site
$14.75 - $18.50/hr
Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...
Line Cook / Prep Cook
Draper, UT · On-site
$14.75 - $18.50/hr
Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...
Line Cook / Prep Cook
$14.75 - $18.50/hr
Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...
Quick apply
Line Cook / Prep Cook
$14.75 - $18.50/hr
Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...
Cooking Job information
See Utah salary details
$8.97 - $9.99
1% of jobs
$9.99 - $11
2% of jobs
$11 - $12.02
5% of jobs
$12.02 - $13.03
8% of jobs
$13.59 is the 25th percentile. Wages below this are outliers.
$13.03 - $14.05
15% of jobs
$14.05 - $15.06
14% of jobs
The median wage is $15.31 / hr.
$15.06 - $16.07
19% of jobs
$16.82 is the 75th percentile. Wages above this are outliers.
$16.07 - $17.09
15% of jobs
$17.09 - $18.10
12% of jobs
$18.10 - $19.12
5% of jobs
$19.12 - $20.13
4% of jobs
$8
$15
$20
How much do cooking job jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for cooking job in Utah is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.31 per hour, depending on experience, location, and employer.
What is a cooking job?
Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.
What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?
To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.
What are some common challenges faced by cooks in a busy kitchen environment?
Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.
What is the difference between Cooking Job vs Food Preparation Worker?
| Aspect | Cooking Job | Food Preparation Worker |
|---|---|---|
| Credentials | None required, culinary training preferred | High school diploma or equivalent |
| Work Environment | Restaurants, hotels, catering services | Food processing plants, kitchens, cafeterias |
| Industry Usage | Commonly used in hospitality and food service | Used in food manufacturing and institutional settings |
| Job Focus | Preparing and cooking meals | Preparing ingredients, assembling dishes |
Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.
What are careers in cooking?
Careers in cooking include roles such as chef, sous chef, line cook, pastry chef, and kitchen manager. These jobs typically require culinary skills, knowledge of food safety standards, and often certification or training from culinary schools or programs. Cooking careers can be found in restaurants, hotels, catering services, and other food service establishments.
What jobs can I do with a cooking job?
With a cooking job, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or catering chef. These positions often require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments.
What are popular job titles related to Cooking Job jobs in Utah?
For Cooking Job jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Cooking Job jobs in Utah look for?
The top searched job categories for Cooking Job jobs in Utah are:
What cities in Utah are hiring for Cooking Job jobs?
Cities in Utah with the most Cooking Job job openings:
Job description
When was the last time you worked a job that you loved? This could be your next opportunity to fall in love with what you do for a living.
Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. https://www.heirloomgroup.com
We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do.
Responsibilities:
Food Preparation:
Collaboration:
Inventory Management:
Quality Control:
Cleaning and Maintenance:
Requirements
Benefits:
Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.
Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. https://www.heirloomgroup.com
We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do.
Responsibilities:
Food Preparation:
- Follow recipes and prep lists to prepare ingredients for cooking.
- Measure and assemble ingredients accurately to maintain consistency.
- Set up and organize workstations before and during service.
- Ensure all necessary ingredients and equipment are readily available.
- Cook and plate dishes according to established recipes and presentation standards.
- Monitor and adjust cooking temperatures to ensure food quality.
- Adhere to portion control and presentation standards.
- Stay informed about new cooking techniques and trends.
Collaboration:
- Coordinate with other kitchen staff to ensure a smooth flow of orders during service.
- Communicate effectively with the head chef and other team members.
Inventory Management:
- Assist in inventory control by monitoring and restocking ingredients as needed.
- Report any shortages or discrepancies to the kitchen manager.
Quality Control:
- Inspect food for quality and freshness before it is served.
- Ensure that all dishes leaving the kitchen meet established quality standards.
- Work efficiently to meet service demands and maintain timely order completion.
- Prioritize tasks to handle multiple orders simultaneously.
Cleaning and Maintenance:
- Clean and sanitize work areas, equipment, and utensils.
- Assist in the routine maintenance and cleaning of kitchen appliances.
- Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
Requirements
- Proven experience as a line cook or prep cook.
- Knowledge of culinary techniques and cooking methods.
- Understanding of food safety and sanitation regulations.
- Ability to work in a fast-paced environment and handle pressure.
- Excellent organizational and multitasking skills.
- Team player mentality with strong communication skills.
- Flexibility to work evenings, weekends, and holidays.
Benefits:
- Free Food!
- Paid Time Off for FT employees
- Insurance Reimbursement Plans for FT employees
Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.
About Heirloom Restaurant Group
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
11 - 50 Employees
Headquarters location
Provo, UT, US