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Cook Chef Jobs in Utah (NOW HIRING)

Line Cook

Layton, UT ยท On-site

$14.25 - $18/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

New

Line Cook

Layton, UT

$14.25 - $18/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Line Cook

West Jordan, UT

$14.75 - $18.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Line Cook

Cedar City, UT ยท On-site

$13.25 - $16.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Line Cook

Saint George, UT ยท On-site

$14.75 - $18.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Line Cook

Saint George, UT

$14 - $17.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Line Cook

Tooele, UT ยท On-site

$14.75 - $18.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Teppan Chef

Herriman, UT ยท On-site

$18 - $20/hr

Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous. * Readily provides guests with information about Benihana foods as they are being ...

Line Cook

West Jordan, UT ยท On-site

$14.75 - $18.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Line Cook

Ogden, UT

$15.50 - $19.25/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Sous Chef

Santa Clara, UT ยท On-site

$26 - $30/hr

Responsible for general cleaning of cook's area, freezers, refrigerators, and storage areas ... Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu ...

SOUS CHEF

Park City, UT ยท On-site

$65K - $70K/yr

Instruct cooks or other workers in preparing, cooking, garnishing, or presenting food. * Works with the Executive Chef to plan and price menu items, establish portion sizes, and prepare standard ...

Line Cook

Riverdale, UT ยท On-site

$15.50 - $19.25/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

SOUS CHEF

Park City, UT ยท On-site

$65K - $70K/yr

Instruct cooks or other workers in preparing, cooking, garnishing, or presenting food. * Works with the Executive Chef to plan and price menu items, establish portion sizes, and prepare standard ...

Instruct cooks or other workers in preparing, cooking, garnishing, or presenting food. * Works with the Executive Chef to plan and price menu items, establish portion sizes, and prepare standard ...

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Cook Chef information

See Utah salary details

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$14

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How much do cook chef jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for cook chef in Utah is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.

What are some common challenges faced by Cook Chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are the key skills and qualifications needed to thrive as a Cook Chef, and why are they important?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are Cook Chefs?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.
What are popular job titles related to Cook Chef jobs in Utah? For Cook Chef jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Cook Chef jobs in Utah look for? The top searched job categories for Cook Chef jobs in Utah are:
What cities in Utah are hiring for Cook Chef jobs? Cities in Utah with the most Cook Chef job openings:
Infographic showing various Cook Chef job openings in Utah as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,352 per year, or $14.6 per hour.
Line Cook

$14.25 - $18/hr

Full-time

Medical, Dental, Vision, PTO

Posted yesterday

New


Job description

Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world's largest casual dining brands.
Work in a friendly, fast-paced environment where real friends and real connections are made!
Apple Mountain, LLC, is a Utah based, family-owned company and are the exclusive franchisee for Applebee's for the state. Since purchasing our restaurants, we have become the #1 Applebee's franchise in the nation for same store sales as well as customer traffic growth.
We're looking for talented:
  • COOKS / KITCHEN TEAM MEMBERS

Requirement:
  • All Cooks must be 18 years of age, or older.
  • Previous Cook / Kitchen / Professional Culinary experience strongly preferred
  • Must be eligible to work in the US

If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you!
OUR PRINCIPLES:
  • Respect your team; treat them as you would like to be treated.
  • Integrity is everything, act as an owner.
  • Cleanliness and attention to detail in all aspects of your restaurant.

Wondering what's in it for you? We can offer you:
  • Competitive wages
  • $300 Sign On / Retention Bonus (paid after 6 months of employment)
  • Meal discounts
  • Health Insurance, Medical, Dental and Vision
  • Thanksgiving and Christmas Day Off
  • Vacation Pay
  • A great work atmosphere
  • Flexible schedules & much more!

We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.
Applebee's is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.