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Cook Chef Jobs in Utah (NOW HIRING)

Advenire, St. George - SGUAK

Line Cook

Saint George, UT · On-site

$17/hr

Communicate with chefs, servers, and teammates to ensure smooth service flow. Follow all food ... fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

Advenire St George

Line Cook

Saint George, UT · On-site

$17/hr

Communicate with chefs, servers, and teammates to ensure smooth service flow. Follow all food ... fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

PEG Companies

Line Cook

Saint George, UT · On-site

$17 - $19/hr

Communicate with chefs, servers, and teammates to ensure smooth service flow. Follow all food ... fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

Toscano Herriman

Chef

Herriman, UT

$60K - $70K/yr

Chef at Toscano Herriman Join our team at Toscano Herriman! We are expanding and adding a second ... Capability to train Staff (Line Cooks / Prep Cooks) * Possess great Time Management Skills

Sundance Mountain Resort

Banquet Sous Chef

UT · On-site

$28 - $30/hr

Properly cook food to the Sundance Standard being the example for cleanliness, safety, sanitation, and efficiency. ESSENTIAL DUTIES AND RESPONSIBILITIES * Work with Chefs in menu development and ...

Sundance Mountain Resort

Banquet Sous Chef

Provo, UT · On-site

$28 - $30/hr

Properly cook food to the Sundance Standard being the example for cleanliness, safety, sanitation, and efficiency. ESSENTIAL DUTIES AND RESPONSIBILITIES * Work with Chefs in menu development and ...

Sundance Resort

Banquet Sous Chef

Sundance, UT

$28 - $30/hr

Properly cook food to the Sundance Standard being the example for cleanliness, safety, sanitation, and efficiency. ESSENTIAL DUTIES AND RESPONSIBILITIES * Work with Chefs in menu development and ...

The Westerner

Sous Chef

West Valley City, UT · On-site

$22/hr

You prepare and cook delicious bbq meals on a regular basis while ensuring compliance with all ... QUALIFICATIONS FOR A SOUS CHEF * 21+ years of age * Ability to acquire a Salt Lake County Health ...

The Westerner

Sous Chef

West Valley City, UT · On-site

$22/hr

You prepare and cook delicious bbq meals on a regular basis while ensuring compliance with all ... QUALIFICATIONS FOR A SOUS CHEF * 21+ years of age * Ability to acquire a Salt Lake County Health ...

The Westerner

Sous Chef

West Valley City, UT · On-site

$22/hr

You prepare and cook delicious bbq meals on a regular basis while ensuring compliance with all ... QUALIFICATIONS FOR A SOUS CHEF * 21+ years of age * Ability to acquire a Salt Lake County Health ...

Legacy Village of Sugar House

Chef

Salt Lake City, UT · On-site

$18/hr

We are cooking from scratch with local meat and produce. We change our special menus every week, so we encourage you to be creative. It's a great way to expand your culinary skills. If so, please ...

Legacy Village of Sugar House

Chef

Salt Lake City, UT · On-site

$18/hr

We are cooking from scratch with local meat and produce. We change our special menus every week, so we encourage you to be creative. It's a great way to expand your culinary skills. If so, please ...

Applebee's (Apple Mountain)

Line Cook

Tooele, UT · On-site

$14.75 - $18.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Apple Mountain

Line Cook

West Valley City, UT · On-site

$15.25 - $19/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Applebee's (Apple Mountain)

Line Cook

Saint George, UT

$14 - $17.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Applebee's (Apple Mountain)

Line Cook

West Jordan, UT

$14.75 - $18.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

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Cook Chef information

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How much do cook chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for cook chef in Utah is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook Chef, and why are they important?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by Cook Chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What are Cook Chefs?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are popular job titles related to Cook Chef jobs in Utah? For Cook Chef jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Cook Chef jobs in Utah look for? The top searched job categories for Cook Chef jobs in Utah are:
What cities in Utah are hiring for Cook Chef jobs? Cities in Utah with the most Cook Chef job openings:
Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Utah as of May 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,352 per year, or $14.6 per hour.

Line Cook

Advenire, St. George - SGUAK

Saint George, UT • On-site

$17/hr

Other

Posted 5 days ago

Job description

Description

The Line Cook is responsible for preparing and cooking food items according to recipes, quality standards and presentation guidelines. This role works as part of the culinary team to ensure timely and consistent delivery of menu items, supporting a smooth kitchen operation and an exceptional guest dining experience.  


Prepare, cook, and plate menu items following standardized recipes and presentation guidelines. 

Set up and stock workstations with necessary supplies, equipment, and ingredients. 

Maintain portion control and consistency across all dishes. 

Assist in preparing daily specials and banquets as needed. 

Ensure workstations and equipment are clean, sanitized, and organized at all times. 

Properly store, rotate, and label all food products to maintain freshness and safety. 

Operate kitchen equipment safely and in accordance with training and safety protocols. 

Communicate with chefs, servers, and teammates to ensure smooth service flow. 

Follow all food safety, sanitation, and health regulations. 

Adhere to company policies for handling, storing, and disposing of food products. 

Maintain a safe and clean working environment to prevent accidents and cross-contamination. 

Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. 

Support inventory, prep work, and restocking efforts. 

Work collaboratively with the culinary team to maintain efficiency and guest satisfaction. 

Other duties may be assigned by management  


Requirements

Requirements:

Culinary training or degree preferred. Previous kitchen experience required.   

Must meet all local food handler certification requirements.  

Ability to multitask and work efficiently under pressure.  

Professional appearance and positive attitude. 

Ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays. 


Physical Requirements:

Must tolerate prolonged periods of standing, walking; occasional kneeling, bending, and stooping.   

Must be able to lift and carry up to 30 pounds. 

Must tolerate exposure to cleaning solutions. 

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